STIVALA, MARIA GILDA; APUD, GISSELLE RAQUEL; AREDES FERNÁNDEZ, PEDRO ADRIÁN

Phenolic profile and antibacterial activity of young and aged wine fraction from Argentina.

VITAE; Año: 2025 vol. 32 p. 1 - 8

STIVALA, MARIA GILDA; MALDONADO, GUILLERMO; APUD, GISSELLE R.; AREDES FERNÁNDEZ, PEDRO A.

CHARACTERIZATION OF ACETIC BACTERIA OF TECHNOLOGICAL INTEREST DESTINED FOR VINEGAR PRODUCTION.

BIOCELL; Año: 2025 vol. 49 p. 32 - 32

SUÁREZ, MARÍA SOLEDAD; CHAVES, SOLANA ; STIVALA, MARÍA GILDA; APUD, GISSELLE RAQUEL; GORDILLO, MARÍA ANTONIETA; AREDES FERNÁNDEZ, PEDRO ADRIÁN; RUBIO, MARÍA CRISTINA

Biotecnología y extensión: vínculo entre estudiantes y profesionales industriales

Pedes in Terra - Revista de Extensión Universitaria; Año: 2025 vol. 1 p. 1 - 7

LEDESMA, SILVANA CECILIA; KRISTOF, IRINA; APUD, GISSELLE RAQUEL; AREDES-FERNÁNDEZ, PEDRO

Joint Antibacterial Effect of p -Coumaric Acid and Sodium Metabisulfite on Lacticaseibacillus paracasei AT45 in Wine

AMERICAN SOCIETY FOR ENOLOGY AND VITICULTURE; Año: 2024 vol. 75 p. 1 - 6

APUD, GISSELLE RAQUEL; KRISTOF, IRINA; LEDESMA, SILVANA CECILIA; STIVALA, MARIA GILDA; AREDES FERNÁNDEZ, PEDRO ADRIÁN

Review: Health promoting peptides in alcoholic fermented beverages.

REVISTA ARGENTINA DE MICROBIOLOGíA; Lugar: Buenos Aires; Año: 2024 vol. 56 p. 336 - 345

KRISTOF, IRINA; LEDESMA, SILVANA CECILIA; APUD, GISSELLE RAQUEL; VERA, NANCY ROXANA; AREDES FERNÁNDEZ, PEDRO ADRIÁN

Oenococcus oeni allows the increase of antihypertensive and antioxidant activities in apple cider

Heliyon; Lugar: Londres; Año: 2023

APUD, GISSELLE R.; SAMPIETRO, DIEGO A.; AREDES-FERNÁNDEZ, PEDRO A.

Quinones of Macfadyena cynanchoides for control of Aspergillus carbonarius and Aspergillus niger in wine

AMERICAN SOCIETY FOR ENOLOGY AND VITICULTURE; Lugar: David, California, USA; Año: 2022 p. 67 - 73

APUD, GISSELLE R.; AREDES-FERNÁNDEZ, PEDRO A.; KRITSANIDA, MARINA; GROUGNET, RAPHAEL; SAMPIETRO, DIEGO A.

Antifungal activity of Bignoniaceae plants on Aspergillus carbonarius and Aspergillus niger

NATURAL PRODUCT RESEARCH; Año: 2019 vol. 19 p. 1 - 4

STIVALA, MARIA GILDA; APUD, GISSELLE RAQUEL; AREDES FERNÁNDEZ, PEDRO A.

Release of biologically active peptides from grape juice by Oenococcus oeni isolated from Argentine wine.

AMERICAN SOCIETY FOR ENOLOGY AND VITICULTURE; Lugar: David, California, USA; Año: 2018 vol. 69 p. 89 - 93

APUD, GISSELLE R.; AREDES FERNÁNDEZ, PEDRO A.; SAMPIETRO, DIEGO A.; VATTUONE, MARTA A.; CATALÁN, CÉSAR A.

Antifungal Activity of extracts from Amphilophium cynanchoides on Aspergillus niger and Aspergillus carbonarius

BIOCELL; Año: 2014 vol. 38 p. 37 - 37

APUD, GISSELLE RAQUEL; RODRIGUEZ VAQUERO, MARIA JOSE; ROLLAN, GRACIELA; STIVALA, MARIA GILDA; AREDES FERNANDEZ, PEDRO

Increase in antioxidant and antihypertensive peptides from Argentinean wines by Oenococcus oeni

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2013 p. 166 - 170

SAMPIETRO, D.A.; APUD, G.R.; BELIZÁN, M.M.E.; VATTUONE, M.A.; CATALAN, C.A.N.

Toxigenic potential of Fusarium graminearum isolated from maize of northwest Argentina

BRAZILIAN JOURNAL OF MICROBIOLOGY; Año: 2013 vol. 44 p. 417 - 422

APUD, GISSELLE R.; STIVALA, MARIA G.; AREDES FERNÁNDEZ, PEDRO A.; RODRÍGUEZ VAQUERO, MARÍA J.

Proteolytic activity of Oenococcus oeni enables the increase in antioxidant and antihypertensive activities from wine

CURRENT PHARMACEUTICAL BIOTECHNOLOGY; Lugar: Oak Park; Año: 2013 vol. 14