MARÍA FIAMMA GROSSI VANACORE; MELINA SARTORI; FRANCISCO GIORDANINO; GERMÁN BARROS; ANDREA NESCI; DAIANA GARCIA

Physiological Effects of Microbial Biocontrol Agents in the Maize Phyllosphere

Plants; Lugar: Basel; Año: 2023 vol. 12

FESSIA, ALUMINÉ; SARTORI, MELINA; GARCIA, DAIANA ; FERNANDEZ, LUCIANA ; PONZIO, RODRIGO; BARROS, GERMÁN; NESCI, ANDREA

In vitro studies of biofilm-forming Bacillus strains, biocontrol agents isolated from the maize phyllosphere

BIOFILM; Año: 2022 vol. 4

BARRA, PAULA; GARCÍA, DAIANA; ETCHEVERRY, MIRIAM; BARROS, GERMÁN; NESCI, ANDREA

Effects of Butylated Hydroxytoluene (BHT) on Tribolium confusum (Coleoptera: Tenebrionidae)

JOURNAL OF AGRICULTURAL AND URBAN ENTOMOLOGY; Lugar: Clemson, Carolina del Sur; Año: 2021 vol. 37 p. 48 - 59

DIEGO GONZALEZ DONDO; JAVIER A. REDOLFI; GARCÍA, DAIANA; R. GASTON ARAGUÁS

Application of Deep-Learning Methods to Real Time Face Mask Detection

IEEE LATIN AMERICA TRANSACTIONS; Lugar: New York; Año: 2021 vol. 6 p. 994 - 1001

GIRARDI, NATALIA SOLEDAD; GARCIA, DAIANA; PASSONE, MARÍA ALEJANDRA; NESCI, ANDREA; GARCÍA, JULIÁN; ETCHEVERRY, MIRIAM

Microencapsulated food-grade antioxidant applied as a preservative of peanut seed quality in microcosm- and pilot-scale trials

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2019 vol. 99 p. 2473 - 2480

GARCIA, DAIANA; ANDREA NESCI; NATALIA SOLEDAD GIRARDI; MARIA ALEJANDRA PASONE; MIRIAM ETCHEVERRY

Antifeedant, horizontal transfer and repellent activities of free and microencapsulated food grade antioxidants against postharvest pest insects (Oryzaephilus surinamensis (LINNAEUS, 1758) and Tribolium castaneum (HERBST, 1797)) (Coleoptera: Silvanidae, T

Polish Journal of Entolology; Lugar: Lublin; Año: 2019 vol. 88 p. 101 - 117

GARCÍA, DAIANA; NESCI, ANDREA; GIRARDI, NATALIA SOLEDAD; PASSONE, MARIA ALEJANDRA; ETCHEVERRY, MIRIAM

Effect of Microencapsulated 2(3)-Tert-Butyl-4- Hydroxyanisole (BHA) at Sub-Lethal Dose on the Growth of Aspergillus flavus and Production of Aflatoxin in Peanut Food Model System

Journal of Food Chemistry and Nanotechnology; Lugar: Ohio; Año: 2019 vol. 5 p. 30 - 35

DÍAZ NIETO, C.H.; GRANERO, A.M.; GARCIA, D.; NESCI, A.; BARROS, G.; ZON, M.A.; FERNÁNDEZ, H.

Development of a third-generation biosensor to determine sterigmatocystin mycotoxin: An early warning system to detect aflatoxin B1

TALANTA; Año: 2019 vol. 194 p. 253 - 258

GIRARDI, NATALIA; PASSONE, MARIA ALEJANDRA; GARCÍA DAIANA; NESCI, ANDREA; ETCHEVERRY, MIRIAM

Microencapsulation of Peumus boldus essential oil and its impact on peanut seed quality preservation

Industrial Crops and Products; Lugar: Amsterdam; Año: 2018 vol. 114 p. 108 - 114

GARCIA, DAIANA; GIRARDI, NATALIA SOLEDAD; PASSONE, MARÍA ALEJANDRA; NESCI, ANDREA; ETCHEVERRY, MIRIAM

Effect of micro-encapsulated antioxidant formulations on mycobiota, residual levels, sensory analyses and insect pest attack in stored peanuts

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2018 vol. 285 p. 158 - 164

GIRARDI, NATALIA; GARCÍA, DAIANA; MARÍA ALEJANDRA PASSONE; ANDREA NESCI; MIRIAM ETCHEVERRY

Microencapsulation of Lippia turbinata essential oil and its impact on peanut seed quality preservation

INTERNATIONAL BIODETERIORATION & BIODEGRADATION; Lugar: Amsterdam; Año: 2017 vol. 116 p. 227 - 233

DAIANA GARCIA; NATALIA SOLEDAD GIRARDI; MARIA ALEJANDRA PASONE; ANDREA NESCI; MIRIAM ETCHEVERRY

Harmful Effects on Oryzaephilus surinamensis (L.) and Tribolium castaneum by Food Grade Antioxidants and their Formulations in Peanut Kernel

Journal of Chemistry and Nanotechnology; Lugar: Plano; Año: 2017 vol. 3 p. 86 - 92

NATALIA SOLEDAD GIRARDI; DAIANA GARCÍA; SEBASTIAN NOEL ROBLEDO; MARÍA ALEJANDRA PASSONE; ANDREA NESCI; MIRIAM ETCHEVERRY

Microencapsulation of Peumus boldus oil by complex coacervation toprovide peanut seeds protection against fungal pathogens

Industrial Crops and Products; Lugar: Amsterdam; Año: 2016 vol. 92 p. 93 - 101

ANDREA NESCI; MARÍA ALEJANDRA PASSONE; PAULA BARRA; NATALIA SOLEDAD GIRARDI; GARCÍA DAIANA; MIRIAM ETCHEVERRY

Prevention of aflatoxin contamination in stored grains using chemical strategies

Current Opinion in Food Science; Año: 2016 vol. 11 p. 56 - 60

DAIANA GARCÍA; NATALIA SOLEDAD GIRARDI; MARÍA ALEJANDRA PASSONE; ANDREA NESCI; MIRIAM ETCHEVERRY

Evaluation of food grade antioxidant formulation for sustained antifungal, antiaflatoxigenic and insecticidal activities on peanut conditioned at different water activities

JOURNAL OF STORED PRODUCTS RESEARCH; Lugar: Amsterdam; Año: 2016 vol. 65 p. 6 - 12

NATALIA SOLEDAD GIRARDI; DAIANA GARCÍA; ANDREA NESCI; MARÍA ALEJANDRA PASSONE; MIRIAM ETCHEVERRY

Stability of food grade antioxidants formulation to use as preservatives on stored peanut

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 62 p. 1019 - 1026

DAIANA GARCÍA; ANTONIO J. RAMOS; VICENTE SANCHIS; SONIA MARÍN

Growth parameters of Penicillium expansum calculated from mixed inocula as an alternative to account for intraspecies variability

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2014 vol. 186 p. 120 - 124

DAIANA GARCIA; ANTONIO J. RAMOS; VICENTE SANCHIS; SONIA MARÍN

Modeling kinetics of aflatoxin production by Aspergillus flavus in maize-based medium and maize grain

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2013 vol. 162 p. 182 - 189

DAIANA GARCIA; ANTONIO J. RAMOS; MARIN, SONIA; VICENTE SANCHIS

Equisetum arvense hydro-alcoholic extract: phenolic composition and antifungal and antimycotoxigenic effect against Aspergillus flavus and Fusarium verticillioides in stored maize

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2013 vol. 93 p. 2248 - 2253

DAIANA GARCIA; JOAN VALLS; ANTONIO J. RAMOS; VICENTE SANCHIS; SONIA MARÍN

Optimising the number of isolates to be used to estimate growth parameters of mycotoxigenic species

FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2012 vol. 32 p. 235 - 242

GARCÍA DAIANA; BARROS GERMÁN; CHULZE SOFÍA; RAMOS, ANTONIO J.; SANCHIS, VICENTE; MARIN, SONIA

Impact of cycling temperatures on Fusarium verticillioides and Fusarium graminearum growth and mycotoxins production in soybean

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2012 vol. 92 p. 2952 - 2959

GARCÍA DAIANA; VALLS JOAN; RAMOS, ANTONIO J.; SANCHIS, VICENTE; MARIN, SONIA

Optimising the number of isolates to be used to estimate growth parameters of mycotoxigenic species

FOOD MICROBIOLOGY; Lugar: Manchester; Año: 2012 vol. 32 p. 235 - 424

DAIANA GARCIA; ANTONIO J. RAMOS; VICENTE SANCHIS; SONIA MARÍN

Effect of Equisetum arvense and Stevia rebaudiana extracts on growth and mycotoxin production by Aspergillus flavus and Fusarium verticillioides in maize seeds as affected by water activity

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2012 vol. 153 p. 21 - 27

GARCÍA DAIANA; RAMOS, ANTONIO J.; SANCHIS, VICENTE; MARIN, SONIA

Modelling the effect of temperature and water activity in the growth boundaries of Aspergillus ochraceus and Aspergillus parasiticus

FOOD MICROBIOLOGY; Lugar: Manchester; Año: 2011 vol. 28 p. 406 - 417

BARROS GERMÁN; GARCÍA DAIANA; OVIEDO M. SILVINA; RAMÍREZ, M LAURA; TORRES ADRIANA; LATTANZIO, VERONICA MARIA TERES; PASCALE, MICHELANGELO R.; CHULZE SOFÍA

Survey of T-2 and HT-2 toxins in soybean and soy meal from Argentina using immunoaffinity clean-up and high performance liquid chromatography

World Mycotoxin Journal; Año: 2011 vol. 4 p. 189 - 197

GARCÍA DAIANA; RAMOS, ANTONIO J.; SANCHIS, VICENTE; MARIN, SONIA

Is intraspecific variability of growth and mycotoxin production dependent on environmental conditions? A study with Aspergillus carbonarius isolates

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2011 p. 432 - 439

GARCÍA DAIANA; RAMOS, ANTONIO J.; SANCHIS, VICENTE; MARIN, SONIA

Intraspecific variability of growth and patulin production of 79 Penicillium expansum isolates at two temperatures

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2011 vol. 151 p. 195 - 200

GARCÍA DAIANA; GARCIA-CELA ESTHER; RAMOS, ANTONIO J.; SANCHIS, VICENTE; MARIN, SONIA

Mould growth and mycotoxin production as affected by Equisetum arvense and Stevia rebaudiana extracts

FOOD CONTROL; Lugar: Amsterdam; Año: 2011 vol. 22 p. 1378 - 1384

GARCÍA DAIANA; RAMOS, ANTONIO J.; SANCHIS, VICENTE; MARIN, SONIA

Modelling mould growth under suboptimal environmental conditions and inoculum size

FOOD MICROBIOLOGY; Lugar: Manchester; Año: 2010 vol. 27 p. 909 - 917

GARCÍA DAIANA; RAMOS, ANTONIO J.; SANCHIS, VICENTE; MARIN, SONIA

PREDICTING MYCOTOXINS IN FOODS: A REVIEW

FOOD MICROBIOLOGY; Lugar: Manchester; Año: 2009 p. 757 - 769

BARROS GERMÁN; GARCÍA DAIANA; OVIEDO M. SILVINA; RAMÍREZ, M LAURA; TORRES ADRIANA; CHULZE, SOFÍA

Deoxynivalenol and nivalenol analysis in soybean and soy flour

World Mycotoxin Journal; Año: 2008 p. 263 - 266