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Mulinum spinosum root extract, rich in antioxidant compounds, mitigates harmful effects in mice with diet-induced metabolic syndrome

Phytomedicine Plus; Año: 2022

PEREZ, MARÍA B.; DA PEÑA HAMPARSOMIAN, MARÍA J.; GONZALEZ, ROXANA E.; DENOYA, GABRIELA I.; DOMINGUEZ, DEOLINDO L.E.; BARBOZA, KARINA; IORIZZO, MASSIMO; SIMON, PHILIPP W.; VAUDAGNA, SERGIO R.; CAVAGNARO, PABLO F.

Physicochemical properties, degradation kinetics, and antioxidant capacity of aqueous anthocyanin-based extracts from purple carrots compared to synthetic and natural food colorants

FOOD CHEMISTRY; Año: 2022 vol. 387

BARBOZA, KARINA; SALINAS, MARÍA C; PÉREZ, MARÍA B; KUMAR DHALL, RAJINDER; CAVAGNARO, PABLO F.

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CROP SCIENCE; Lugar: Baltimore; Año: 2022

PEREZ, MARÍA B.; LIPINSKI, VICTOR M.; FILLIPINI, MARÍA F.; CHACON MADRID, KATHERINE; ZEZZI ARRUDA, MARCO A.; WUILLOUD, RODOLFO G.

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Food Additives & Contaminants: Part A; Año: 2021 p. 1 - 14

LUIS ESTEBAN DOMINGUEZ, DEOLINDO; BRUNO CAVAGNARO, JUAN; BELÉN PÉREZ, MARÍA; CAVAGNARO, PABLO

Plant dry weight and nutritive value of genetically diverse germplasm of false Rhodes grass [ Leptochloa crinita (Lag.) P.M. Peterson and N.W. Snow], a native forage grass from arid regions of the Americas

CROP SCIENCE; Año: 2021

PÉREZ, MARÍA B; LIPINSKI, VÍCTOR MARIO; FILIPPINI, MARÍA FLAVIA; CHACÓN-MADRID, KATHERINE; ARRUDA, MARCO AURELIO Z; WUILLOUD, RODOLFO G

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CANIZO, BRENDA V.; ESCUDERO, LETICIA B.; PÉREZ, MARÍA B.; PELLERANO, ROBERTO G.; WUILLOUD, RODOLFO G.

Intra-regional classification of grape seeds produced in Mendoza province (Argentina) by multi-elemental analysis and chemometrics tools

FOOD CHEMISTRY; Año: 2018 vol. 242 p. 272 - 278

PÉREZ, MARÍA B.; MANIERO, MARIÁNGELES ÁVILA; LONDONIO, AGUSTÍN; SMICHOWSKI, PATRICIA; WUILLOUD, RODOLFO G.

Effects of common cooking heat treatments on selenium content and speciation in garlic

JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Año: 2018 vol. 70 p. 54 - 62

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Synergistic analytical preconcentration with ionic liquid–nanomaterial hybrids

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