SÁNCHEZ Y.G.; BODMER I.; CONTIGIANI E.V.; LOUBES M.A.

Análisis del perfil de textura de panes sin gluten a base de harinas de arroz y quinoa modificada

Revista de Ingeniería y Ciencias Aplicadas; Lugar: San Rafael; Año: 2025 vol. 5 p. 71 - 78

SANCHEZ, Y.G.; LOUBES, M.A.; TOLABA, M.P.

Starch Crystallinity and Microstructure of Thermo-Mechanical Modified Quinoa Flours

Springer Proceedings in Materials; Lugar: Berlín; Año: 2024 vol. 50 p. 271 - 278

DURÁN M.S.; CORONEL M.B.; LOUBES M.A.

Effect of High-Impact Dry-Milling on Particle Size, Pasting Properties and Microstructural Characteristics of Buckwheat Flour.

Springer Proceedings in Materials; Lugar: Berlín; Año: 2024 vol. 50 p. 148 - 156

SÁNCHEZ, YAMILA G.; LOUBES, MARÍA A.; GONZÁLEZ, LUCIANA C.; TOLABA, MARCELA P.

Energy-size relationship and starch modification in planetary ball milling of quinoa

JOURNAL OF CEREAL SCIENCE (PRINT); Año: 2024 vol. 119

GONZÁLEZ, LUCIANA CARLA; LOUBES, MARIA ANA; TOLABA, MARCELA PATRICIA

Effect of Ball-Milled Rice Starch and Other Functional Ingredients on Quality Attributes of Rice-Based Dough and Noodles

STARCH/STARKE; Año: 2022 vol. 74

GONZÁLEZ, LUCIANA C.; LOUBES, MARÍA A.; BERTOTTO, MARÍA M.; TOLABA, MARCELA P.

Rice-based noodle formulation: Consumer preference and optimization by mixture design

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Lugar: Londres; Año: 2022

GONZÁLEZ, LUCIANA C.; LOUBES, MARIA A.; BERTOTTO, MARÍA M.; BAEZA, ROSA I.; TOLABA, MARCELA P.

Flow behavior and syneresis of ball milled rice starch and their correlations with starch structure

Carbohydrate Polymer Technologies and Applications; Lugar: Ámsterdam; Año: 2021 vol. 2

LOUBES, M.A.; GONZÁLEZ, L.C.; TOLABA, M.P.

Modeling energy requirements in planetary ball milling of rice grain

PARTICULATE SCIENCE AND TECHNOLOGY; Año: 2021

GONZÁLEZ, LUCIANA CARLA; LOUBES, MARIA ANA; SANTAGAPITA, PATRICIO ROMÁN; TOLABA, MARCELA PATRICIA

Co‐Joined Starch Modification and β‐Carotene Dispersion in situ by Planetary Ball Milling

STARCH/STARKE; Año: 2020

CAJAS LOCKE, JENNIFER ELIZABETH; GONZÁLEZ, LUCIANA CARLA; LOUBES, MARIA ANA; TOLABA, MARCELA PATRICIA

Optimization of rice bread formulation by mixture design and relationship of bread quality to flour and dough attributes

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2019 vol. 113

GONZÁLEZ, LUCIANA C.; LOUBES, MARÍA A.; TOLABA, MARCELA P.

Evaluation of microwave toasting of corn flakes

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2018

LOUBES, MARIA ANA; GONZÁLEZ, LUCIANA CARLA; TOLABA, MARCELA PATRICIA

Pasting behaviour of high impact ball milled rice flours and its correlation with the starch structure

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2018

GONZÁLEZ, LUCIANA C.; LOUBES, MARÍA A.; TOLABA, MARCELA P.

Incidence of milling energy on dry-milling attributes of rice starch modified by planetary ball milling

FOOD HYDROCOLLOIDS; Año: 2018

LOUBES, MARIA ANA; BARRERA, GABRIELA NOEL; TOLABA, MARCELA PATRICIA

High-impact wet-milling: Effects of steeping conditions on rice starch attributes

STARCH/STARKE; Año: 2016 vol. 68 p. 1095 - 1102

LOUBES MARIA A.; FLORES SILVIA K.; TOLABA MARCELA P.

Effect of formulation on rice noodle quality: Selection of functional ingredients and optimization by mixture design

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 69 p. 280 - 286

BELLO, M.O.; LOUBES, M.A.; AGUERRE R.J.; TOLABA, M.P.

Hydrothermal treatment of rough rice: effect of processing conditions on product attributes.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2015 vol. 52 p. 5156 - 5163

JENNIFER CAJAS LOCKE; MARÍA ANA LOUBES ; MARCELA TOLABA

Efecto de la granulometría de la harina de arroz en el volumen y alveolado del pan de molde libre de gluten

La Alimentación Latinoamericana; Lugar: Ciudad Autónoma de Buenos Aires; Año: 2015 p. 64 - 68

LOUBES, M. A.; TOLABA, M. P.

Thermo-mechanical rice flour modification by planetary ball milling.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2014 p. 320 - 328

LOUBES, M. A.; TOLABA, M. P.

Arroz: rendimiento de molienda mediante análisis de imágenes

La Alimentación Latinoamericana; Lugar: Buenos Aires; Año: 2013 p. 44 - 49

LOUBES, M. A.; CALZETTA RESIO A. N.; TOLABA, M. P.; SUAREZ C.

Mechanical and thermal characteristics of amaranth starch isolated by acid wet-milling procedure

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2012 vol. 46 p. 519 - 524

LOUBES, M. A.; VIDALES S.; ALMADA C.

Evaluación sensorial de crustáceos tratados con inhibidores de la melanosis

La Industria Cárnica Latinoamericana; Lugar: Buenos Aires; Año: 2009 vol. 162 p. 38 - 43