ARZENI, CAROLINA; PILOSOF, ANA M.R.

Modulation of coconut oil crystallization by DATEM and glycerol monostearate for the creation of nanostructured lipid carriers

FOOD CHEMISTRY; Año: 2025 vol. 482

ZEMA, PAULA DANIELA; ARZENI, CAROLINA; PILOSOF, ANA M. R.

Outstanding performance of gelatin as folic acid carrier: Assessment of photoprotection, bioaccessibility and gelling properties of the protein

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2023 vol. 137 p. 1 - 8

ARZENI, CAROLINA; PILOSOF, ANA M.R.

Bioaccessibility of folic acid in egg white nanocarriers and protein digestion profile in solution and in emulsion

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2019 vol. 111 p. 470 - 477

ARZENI, CAROLINA; PÉREZ, OSCAR E.; LEBLANC, JEAN G. J.; PILOSOF, ANA M. R.

Egg albumin-folic acid nanocomplexes: performance as a functional ingredient and biological activity

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FIORAMONTI, SILVANA A.; ARZENI, CAROLINA; PILOSOF, ANA M. R.; RUBIOLO, AMELIA C.; SANTIAGO, LILIANA G.

Influence of freezing temperature and maltodextrin concentration on stability of linseed oil-in-water multilayer emulsions

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2015 vol. 156 p. 31 - 38

ARZENI, CAROLINA; PÉREZ, OSCAR E.; PILOSOF, ANA M. R.

Power ultrasound assisted design of egg albumin nanoparticles

FOOD BIOPHYSICS; Lugar: Nueva York; Año: 2015 p. 1 - 8

ARZENI, CAROLINA; PÉREZ, OSCAR EDGARDO; PILOSOF, ANA MARÍA RENATA

Functionality of egg white proteins as affected by high intensity ultrasound

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2012 vol. 29 p. 308 - 316

ARZENI, CAROLINA; MARTÍNEZ, KARINA DAFNE; ZEMA, PAULA DANIELA; ARIAS, AYELÉN; PÉREZ, OSCAR EDGARDO; PILOSOF, ANA MARÍA RENATA

Comparative study of high intensity ultrasound effects on food proteins functionality

JOURNAL OF FOOD ENGINEERING; Año: 2012 vol. 108 p. 463 - 472