VIGNOLA, MARÍA BELÉN; BUSTOS, MARIELA CECILIA; VANZETTI, LEONARDO; ANDREATTA, ALFONSINA ESTER; PÉREZ, GABRIELA TERESA

Characterization of Semolina and Pasta Obtained from Hard Hexaploid Wheat (Triticum aestivum L.) Developed Through Selection Assisted by Molecular Markers

Foods; Año: 2025 vol. 14

RASPO, MATIAS ALEJANDRO; VIGNOLA, MARIA BELEN; ANDREATTA, ALFONSINA ESTER

Antioxidant and antimicrobial properties of starch-citric acid-glycerol films

LATIN AMERICAN APPLIED RESEARCH; Año: 2024 vol. 55 p. 75 - 80

RASPO, MATIAS ALEJANDRO; VIGNOLA, MARIA BELEN; GÓMEZ, CESAR GERARDO; ANDREATTA, ALFONSINA ESTER

ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF BIOACTIVE CHITOSAN FILMS

LATIN AMERICAN APPLIED RESEARCH; Lugar: Santiago del Estero; Año: 2022 vol. 52 p. 61 - 65

RASPO MATIAS ALEJANDRO; VIGNOLA MARÍA BELÉN; ANDREATTA ALFONSINA ESTER; JULIANI, HECTOR RODOLFO

Antioxidant and antimicrobial activities of citrus essential oils from Argentina and the United States

Food Bioscience; Lugar: Amsterdam; Año: 2020 vol. 36 p. 1 - 7

VIGNOLA, MARIA BELEN; MONICA SERRA; ALFONSINA ESTER ALFONSINA

Actividad Antimicrobiana de Diversos Aceites Esenciales en Bacterias Benéficas, Patógenas y Alterantes de Alimentos

Revista tecnologia y ciencia; Lugar: Buenos Aires; Año: 2020 vol. 37 p. 92 - 100

BUSTOS, MC; VIGNOLA, MB; PAESANI, C; LEÓN, AE

Berry fruits enriched pasta: effect of processing and in vitro digestion on phenolics and its antioxidant activity, bioaccessibility and potential bioavailability

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2019 vol. 55 p. 2104 - 2112

VIGNOLA MARÍA BELÉN; BUSTOS, MARIELA CECILIA; PEREZ, GABRIELA TERESA

In vitro Dialyzability of Essential Minerals from White and Whole Grain Pasta

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2018 vol. 265 p. 128 - 134

SCIARINI, L.S.; BUSTOS, M.C.; VIGNOLA, M.B.; PAESANI, C.; SALINAS, C.N.; PÉREZ, G.T.

A study on fibre addition to gluten free bread: its effects on bread quality and in vitro digestibility

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2017 vol. 54 p. 244 - 252

VIGNOLA, MARÍA BELÉN; BUSTOS, MARIELA CECILIA; PÉREZ, GABRIELA TERESA

Comparison of quality attributes of refined and whole wheat extruded pasta

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2017 vol. 89 p. 329 - 335

BUSTOS, MARIELA C.; VIGNOLA, MARÍA BELÉN; PÉREZ, GABRIELA T.; LEÓN, ALBERTO E.

In vitro digestion kinetics and bioaccessibility of starch in cereal food products

JOURNAL OF CEREAL SCIENCE (PRINT); Año: 2017 vol. 77 p. 243 - 250

VIGNOLA MARÍA BELÉN; BARONI, VERONICA; PEREZ, GABRIELA

Genotypic and environmental effects on starch properties of Argentinean wheat flours

STARCH/STARKE; Lugar: Weinheim; Año: 2016 vol. 68 p. 1 - 8

VIGNOLA, MARÍA BELÉN; MOIRAGHI, MALENA; SALVUCCI, EMILIANO; BARONI, VERÓNICA; PÉREZ, GABRIELA T.

Whole meal and white flour from Argentine wheat genotypes: Mineral and arabinoxylan differences

JOURNAL OF CEREAL SCIENCE (PRINT); Año: 2016 vol. 71 p. 217 - 223

VIGNOLA MARÍA BELÉN ; DAVILA, SOLEDAD; CREMONEZZI DAVID; SIMES, JUAN CARLOS; PALMA JOSE; CAMPANA VILMA

Evaluation of inflammatory biomarkers associated with oxidative stress and histological assessment of magnetic therapy on experimental myopathy in rats

ELECTROMAGNETIC BIOLOGY AND MEDICINE; Año: 2012 vol. 31 p. 320 - 332

DAVILA, SOLEDAD; VIGNOLA, MARIA BELEN; CREMONEZZI DAVID; SIMES JUAN CARLOS; SORIANO FERNANDO; CAMPANA VILMA

Low level laser therapy on experimental myopathy

LASER THERAPY; Lugar: Tokio; Año: 2011 vol. 20 p. 287 - 292