CINTHIA SANTO DOMINGO

Rheological behavior of soluble dietary fiber fractions isolated from artichoke residues

EUROPEAN FOOD RESEARCH AND TECHNOLOGY; Año: 2022

C. SANTO DOMINGO

Enzyme assisted extraction of pectin and inulin enriched fractions isolated from microwave treated Cynara cardunculus tissues

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2020

CINTHIA SANTO DOMINGO; MARCELO SORIA; ANA M. ROJAS; ELIANA N. FISSORE; LÍA N. GERSCHENSON

Protease and Hemicellulase Assisted Extraction of Dietary Fiber from Wastes of Cynara cardunculus

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES; Lugar: Basel; Año: 2015

ELIANA N. FISSORE; CINTHIA SANTO DOMINGO; LÍA N. GERSCHENSON; LEDA GIANNUZZI

A study of the effect of dietary fiber fractions obtained from artichoke (Cynara cardunculus L. var. scolymus) on the growth of intestinal bacteria associated with health

FOOD & FUNCTION; Año: 2015

E. FISSORE; C. SANTO DOMINGO; C. PUJOL; ELSA B. DAMONTE; ANA M. ROJAS; LÍA N. GERSCHENSON

Upgrading of residues of bracts, stems and hearts of Cynara cardunculus L. var. scolymus to functional fractions enriched in soluble fiber

FOOD AND FUNCTION; Año: 2014