VALLEJO, CLAUDIA VERÓNICA; RODRÍGUEZ VAQUERO, MARÍA JOSÉ

Inactivation of spoilage yeasts and enhancing of the quality attributes of 1 strawberry-orange juice enriched with Polyphenols

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2021

VALLEJO, CLAUDIA VERÓNICA; MINAHK, CARLOS; ROLLAN GRACIELA CELESTINA; RODRÍGUEZ VAQUERO, MARÍA JOSÉ

Inactivation of Listeria monocytogenes and Salmonella Typhimurium in strawberry juice enriched with strawberry polyphenols

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2020

AREDES FERNANDEZ, PEDRO ADRIÁN; VALLEJO, CLAUDIA VERÓNICA; RODRÍGUEZ VAQUERO, MARÍA JOSÉ

Antibacterial, antioxidant and antihypertensive properties of polyphenols from argentinean red wines varieties.

Open J Pharmacol Pharmacother; Año: 2020 vol. 5 p. 1 - 6

VALLEJO, CLAUDIA VERÓNICA; SOSA MARMOL, SOFÍA; SAGUIR, FABIANA MARÍA; RODRÍGUEZ VAQUERO, MARÍA JOSÉ

Antibacterial Activity of grape (Vitis vinífera) pomace against Xanthomonas citri sub citri in lemons

ARCHIVES OF PHYTOPATHOLOGY AND PLANT PROTECTION; Año: 2020 vol. 52 p. 1359 - 1368

VALLEJO, CLAUDIA VERÓNICA; RODRÍGUEZ VAQUERO, MARÍA JOSÉ

Berries as Source of Bioactive Compounds

EMERGING ENVIRONMENTAL TECHNOLOGIES AND HEALTH PROTECTION; Año: 2019 vol. 2

VALLEJO, CLAUDIA VERÓNICA; VIZOSO PINTO GUADALUPE; RODRÍGUEZ VAQUERO, MARÍA JOSÉ

Strawberry polyphenols with antihypertensive and antioxidant activities as natural antifungal in strawberry-orange juice

NEW BIOTECHNOLOGY; Lugar: Amsterdam; Año: 2018 vol. 44 p. 116 - 116

VALLEJO, CLAUDIA VERÓNICA; DELGADO, OSVALDO D; ROLLAN GRACIELA CELESTINA; RODRÍGUEZ VAQUERO, MARÍA JOSÉ

Control of Hanseniaspora osmophila and Starmerella bacillaris in strawberry juice using blueberry polyphenols

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2018 vol. 92 p. 312 - 317

RODRÍGUEZ VAQUERO, MARÍA JOSÉ; VALLEJO, CLAUDIA VERÓNICA; AREDES FERNANDEZ, PEDRO ADRIÁN

BIOLOGICAL ACTIVITY OF PHENOLIC COMPOUNDS FROM ARGENTINEAN HERBS INFUSIONS

THE OPEN CONFERENCE PROCEEDINGS JOURNAL; Año: 2014 vol. 5 p. 1 - 7

MATURANO, RAMONA DEL CARMEN; VALLEJO, CLAUDIA VERÓNICA; SAGUIR, FABIANA MARÍA

GLUCOSIDASE ENZYMES AND AROMA COMPOUNDS PRODUCTION BY Oenococcus oeni IN A WINE LIKE MEDIUM

BIOCELL; Lugar: Tucuman; Año: 2013

VALLEJO, CLAUDIA VERÓNICA; RODRÍGUEZ VAQUERO, MARÍA JOSÉ; SALOMÓN, VIRGINIA; MATURANO, RAMONA DEL CARMEN; ROLLÁN, GRACIELA CELESTINA; STRASSER, ANA MARÍA

CHARACTERIZATION OF STRAWBERRY JUICE CULTIVATED IN NORTHWEST ARGENTINEA. EFFECT ON FOOD PATHOGENS

BIOCELL; Lugar: Tucuman; Año: 2013

VALLEJO, CLAUDIA VERÓNICA; AREDEZ FERNÁNDEZ, PEDRO ADRIÁN; FARÍAS, MARTA ELENA; RODRÍGUEZ VAQUERO, MARÍA JOSÉ

BIOFILM INHIBITION OF SPOILAGE BACTERIA BY ARGENTINEAN FRUIT JUICES WITH ANTIHYPERTENSIVE ACTIVITY

CURRENT PHARMACEUTICAL BIOTECHNOLOGY; Lugar: Oak Park; Año: 2013 vol. 14 p. 802 - 808

VALLEJO, CLAUDIA VERÓNICA; RODRÍGUEZ VAQUERO, MARÍA JOSÉ; FARÍAS, MARTA ELENA

ANTIOXIDANT CAPACITY OF STRAWBERRY POLYPHENOLS FROM TUCUMAN

BIOCELL; Año: 2012 vol. 36 p. 83 - 83