PEREZ CENCI, MARIANINA; COVA, MARÍA CONSTANZA; GARCIA LOREDO, ANALÍA BELÉN; TOMAC, ALEJANDRA

Preservation and valorization of Argentine marine fishery resources using ionizing radiation

RADIATION PHYSICS AND CHEMISTRY (OXFORD); Año: 2026 vol. 245

PEREZ CENCI, MARIANINA; MARCHETTI, MARION DANIELA; FELIX, MÓNICA LEONOR; COVA, MARÍA CONSTANZA; GARCIA LOREDO, ANALÍA BELÉN; TOMAC, ALEJANDRA

Screening the effect of ionizing radiation on microbiological quality, sensory acceptability and shelf life extension of lean fish fillets

RADIATION PHYSICS AND CHEMISTRY (OXFORD); Año: 2025 vol. 228

PEREZ CENCI, MARIANINA; FÉLIX, MÓNICA; COVA, MARÍA C.; GARCIA LOREDO, ANALÍA; TOMAC, ALEJANDRA

Tecnología de radiación ionizante para extender la vida útil de pescado magro fresco

La Alimentación Cárnica Latinoamericana; Lugar: Buenos Aires; Año: 2024 vol. 232 p. 40 - 45

COCITO, LAURA L.; PERMIGIANI, SABRINA; TAPELLA, FEDERICO; LATTUCA, M. EUGENIA; TOMAC, ALEJANDRA; CZERNER, MARINA; ROMERO, M. CAROLINA

Shelf-life of cooked meat of southern king crab (Lithodes santolla) and false king crab (Paralomis granulosa) during refrigerated storage

Heliyon; Año: 2024 vol. 10

JIMENEZ LUGO, ROLANDO; AGUSTINELLI, SILVINA P.; TOMAC, ALEJANDRA; CZERNER, MARINA

EXPLORING SOLUTION COMPOSITION AND VACUUM PULSE EFFECTS IN THE OSMOTIC PROCESSING OF SOLE (PARALICHTHYS SP.) FILLETS

FOOD AND BIOPRODUCTS PROCESSING; Año: 2024

MARCHETTI, MARION D.; TOMAC, ALEJANDRA; YEANNES, MARÍA I.; GARCIA LOREDO, ANALÍA

Comprehensive analysis of vacuum application in desalting lean white fish to develop a highly acceptable ready-to-use product

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2022 vol. 163 p. 1 - 9

LORENZO, RODRIGO A.; TOMAC, ALEJANDRA; TAPELLA, FEDERICO; YEANNES, MARÍA I.; ROMERO, M. CAROLINA

Biochemical and quality parameters of southern king crab meat after transport simulation and re-immersion

FOOD CONTROL; Año: 2021 vol. 119

MARCHETTI, MARION D.; ALEJANDRA TOMAC; PEREZ, SILVINA

PERFIL DE RIESGO PARA LA INOCUIDAD DE ALIMENTOS: PRESENCIA DE ARSÉNICO EN ARGENTINA

Revista Argentina de Salud Pública; Lugar: Buenos Aires; Año: 2021 vol. 13

TOMAC, ALEJANDRA; RODRIGUEZ MALLO, SOFÍA; PEREZ, SILVINA; GARCIA LOREDO, ANALÍA; YEANNES, MARÍA ISABEL

Salado húmedo de filetes de merluza mediante impregnación al vacío

La Industria Cárnica Latinoamericana; Lugar: Buenos Aires; Año: 2020 vol. XLVI p. 56 - 61

TOMAC, ALEJANDRA; RODRIGUEZ MALLO, SOFÍA; PEREZ, SILVINA; GARCIA LOREDO, ANALÍA; YEANNES, MARÍA ISABEL

Vacuum impregnation in Merluccius hubbsi hake fillets brining. Effect on mass transfer kinetics, texture and colour.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2020 vol. 119 p. 1 - 7

TOMAC, ALEJANDRA; COVA, MARÍA C.; NARVAIZ, PATRICIA; YEANNES, MARÍA ISABEL

SENSORY ACCEPTABILITY OF SQUID RINGS GAMMA IRRADIATED FOR SHELF-LIFE EXTENSION

RADIATION PHYSICS AND CHEMISTRY (OXFORD); Lugar: Amsterdam; Año: 2017 vol. 130 p. 359 - 361

ALEJANDRA TOMAC; MARÍA ISABEL YEANNES

Frecuencia de consumo de productos pesqueros en Mar del Plata, principal puerto pesquero de Argentina

La Industria Cárnica Latinoamericana; Lugar: Buenos Aires; Año: 2017 vol. XLI p. 42 - 46

ALEJANDRA TOMAC; MARÍA ISABEL YEANNES

Quality changes in gamma irradiated marinades of anchovy (Engraulis anchoita) during refrigerated storage

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY; Lugar: Philadelphia; Año: 2015 vol. 24 p. 686 - 697

TOMAC, ALEJANDRA; COVA, MARÍA C.; NARVAIZ, PATRICIA; YEANNES, MARÍA ISABEL

Texture, color, lipid oxidation and sensory acceptability of gamma irradiated marinated anchovy fillets

RADIATION PHYSICS AND CHEMISTRY (OXFORD); Lugar: Amsterdam; Año: 2015 vol. 106 p. 337 - 342

TOMAC, ALEJANDRA; MASCHERONI, RODOLFO H.; YEANNES, MARÍA ISABEL

Modeling total volatile basic nitrogen production as a dose function in gamma irradiated refrigerated squid rings.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2014 vol. 56 p. 533 - 536

ALEJANDRA TOMAC; MASCHERONI, RODOLFO H.; MARÍA ISABEL YEANNES

Modelling the effect of gamma irradiation on the inactivation and growth kinetics of psychrotrophic bacteria in squid rings during refrigerated storage. Shelf-life predictions

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2013 vol. 117 p. 211 - 216

ALEJANDRA TOMAC; MARÍA ISABEL YEANNES

Gamma radiation effect on quality changes in vacuum-packed squid (Illex argentinus) mantle rings during refrigerated (4-5 ºC) storage

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2012 vol. 47 p. 1550 - 1557