FERREYRA, ORNELLA; LANARI, GABRIEL; FERREIRA, CRISTINA DOS SANTOS; HIDALGO, MARÍA EUGENIA; RISSO, PATRICIA

Development of Biopolymeric Microparticles as Anthocyanin Stabilizers

JOURNAL OF FOOD SCIENCE; Año: 2025 vol. 90

FERREYRA, ORNELLA; LIONELLO, MELINA; INGRASSIA, ROMINA; HIDALGO, MARÍA EUGENIA; DOS SANTOS FERREIRA, CRISTINA; PILAR BUERA; RISSO, PATRICIA

Stabilization of blackberry extract by interaction with bovine sodium caseinate in the presence of tara gum

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: Londres; Año: 2025

MUCHUT, LUCIANA CECILIA; BUSTOS, LEANDRO FABIÁN; HIDALGO, MARÍA EUGENIA; VASILE, FRANCO EMANUEL

Nutritional Prehabilitation: Trends in Supplementation Based on Sustainable Dairy Protein Sources

Current Nutrition Reports; Lugar: New York; Año: 2025 vol. 14

MIGONI, ARIANA; GALANTE, MICAELA; HIDALGO, MARÍA EUGENIA

Metodologías verdes para la obtención de extractos a partir de hojas de Prosopis ruscifolia Griseb (vinal)

Revista de Trabajos Científicos-UCU; Lugar: Concepción del Uruguay; Año: 2023 vol. 1 p. 109 - 119

FERREYRA, ORNELLA; CORTEZ LATORRE, JUAN DIEGO; CALDERON, LEONARDO; RISSO, PATRICIA H.; ROZYCKI, SERGIO; HIDALGO, MARÍA EUGENIA

Evaluación de yogures batidos enriquecidos con antocianinas

Ciencia Interior; Lugar: Chaco; Año: 2023 vol. 1

HIDALGO, MARÍA EUGENIA; INGRASSIA, ROMINA; NIELSEN, NADIA SOL; PORFIRI, MARÍA CECILIA; TAPIA-MARURI, DANIEL; RISSO, PATRICIA H.

Tara gum-bovine sodium caseinate acid gels: stabilization of W/W emulsions

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Lugar: Londres; Año: 2020 vol. 73 p. 521 - 531

HIDALGO, MARÍA EUGENIA; BORDINO, JULIANA; ACCIARRI, GIULIANA; FERNÁNDEZ, JUAN MANUEL; ROZYCKI, SERGIO; RISSO, PATRICIA HILDA

Effects of Cholesterol Extraction Process and Fat and Whey Protein Additions on Ice Cream Mixes

JOURNAL OF FOOD SCIENCE; Año: 2019 vol. 84 p. 980 - 989

INGRASSIA, ROMINA; BEA, LUCAS; HIDALGO, MARÍA EUGENIA; RISSO, PATRICIA H.

Microstructural and textural characteristics of soy protein isolate and tara gum cold-set gels

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2019 vol. 113

HIDALGO, MARÍA EUGENIA; ARMENDARIZ, MIRTA; JORGE R. WAGNER; RISSO, PATRICIA H.

Effect of Xanthan Gum on the Rheological Behavior and Microstructure of Sodium Caseinate Acid Gels

Gels; Lugar: Basel; Año: 2016 vol. 2

HIDALGO, MARÍA EUGENIA; MANUEL FONTANA; ARMENDARIZ, MIRTA; RIQUELME, BIBIANA; JORGE R. WAGNER; RISSO, PATRICIA

Acid-induced Aggregation and Gelation of Sodium Caseinate-Guar Gum Mixtures

FOOD BIOPHYSICS; Lugar: Berlin; Año: 2015 vol. 10 p. 181 - 194

MARÍA EUGENIA HIDALGO; ANA PAULA FOLMER CORREA; MANUEL MANCILLA CANALES; DANIEL JONER DAROIT; ADRIANO BRANDELLI; PATRICIA RISSO

Biological and physicochemical properties of bovine sodium caseinate hydrolysates obtained by a bacterial protease preparation

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2014 vol. 43 p. 510 - 520

INGRASSIA ROMINA; COSTA JUAN PABLO; HIDALGO, MARÍA EUGENIA; MANCILLA CANALES, MANUEL; CASTELLINI, HORACIO; RIQUELME, BIBIANA; RISSO, PATRICIA

Application of a digital image procedure to evaluate microstructure of caseinate and soy protein acid gels

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2013 vol. 53 p. 120 - 127

DANIEL J. DAROIT; ANA PAULA F. CORRÊA; MANUEL MANCILLA CANALES; JULISE G. COELHO; MARÍA E. HIDALGO; DEISE M. TICHOTA; PATRICIA H. RISSO; ADRIANO BRANDELLI

Physicochemical properties and biological activities of ovine caseinate hydrolysates

DAIRY SCIENCE & TECHNOLOGY; Lugar: Paris; Año: 2012 vol. 92 p. 335 - 351

MARIA E. HIDALGO; DANIEL J. DAROIT; ANA PAULA FOLMER CORRÊA; SIMONE PIENIZ; ADRIANO BRANDELLI; PATRICIA RISSO

Physicochemical and Antioxidant Properties of Bovine Caseinate Hydrolysates Obtained through Microbial Protease Treatment

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Lugar: Londres; Año: 2012 vol. 65 p. 342 - 352

MANUEL FONTANA; PATRICIA RISSO; MARÍA EUGENIA HIDALGO

Análisis fisicoquímico y funcional de mezclas de caseinato bovino y goma guar

?Invenio?, Revista de Investigación Académica, Universidad del Centro Educativo Latinoamericano, UCEL; Lugar: Rosario; Año: 2011 p. 75 - 75

MANUEL A.MANCILLA CANALES; MARÍA E. HIDALGO; PATRICIA H. RISSO; ESTELA M. ALVAREZ

Colloidal stability of bovine calcium caseinate suspensions. Effect of protein concentration and presence of sucrose and lactose

JOURNAL OF CHEMICAL AND ENGINEERING DATA; Lugar: Christchurch, New Zealand; Año: 2010 vol. 55 p. 2550 - 2557

MARÍA EUGENIA HIDALGO; MIRYAM S. PIRES; PATRICIA H. RISSO

A study on bovine kappa-casein aggregation after the enzymatic action of chymosin

COLLOIDS AND SURFACES B-BIOINTERFACES; Lugar: Hamilton, Canadá; Año: 2010 vol. 76 p. 556 - 563

HIDALGO, MARÍA EUGENIA; NESPOLO, CÁSSIA; RISSO, PATRICIA

Study of sodium caseinate aggregation induced for glucono-delta-lactone

UNR Journal; Lugar: Rosario; Año: 2009 vol. 2 p. 356 - 356

PATRICIA H. RISSO; DOMINGO MARIANO BORRACCETTI; CÉSAR ARAUJO; MARÍA EUGENIA HIDALGO; CARLOS A. GATTI

Effect of temperature and pH on the aggregation and the surface hydrophobicity of bovine kappa-casein

COLLOID AND POLYMER SCIENCE; Lugar: Heidelberg, Alemania; Año: 2008 vol. 286 p. 1369 - 1378