HIGUERA-COELHO, RICARDO A.; BONIFAZI, EVELYN L.; CASCIARO, STEFANÍA; CARBALLO, MARTA A.; ROSSETTI, LUCIANA; PÉREZ, CAROLINA D.; ROJAS, ANA M.; BASANTA, MARIA F.; FISSORE, ELIANA N.

Performance of Eggplant (Solanum melongena L.) Antioxidant Dietary Fiber in a Vegan Cashew Cream Cheese

Food Chemistry Advances; Año: 2025

ARAMBURU, AGOSTINA; DE´NOBILI, MARÍA D.; RAFFO, MARÍA D.; ERLEJMAN, ALEJANDRA G.; MATIACEVICH, SILVIA; BASANTA, MARÍA F.

Valorization of Cherry waste in edible films: effects of glycerol on stability and antioxidant activity

Journal of Food Measurement and Characterization; Año: 2025

DE NOBILI, MARIA DOLORES; ARAMBURU, AGOSTINA; HIGUERA-COELHO, RICARDO ALEJANDRO; ROJAS, ANA MARIA; BASANTA, MARIA FLORENCIA; FISSORE, ELIANA NOEMI

Lignin: the Recalcitrant Compound of Agroindustrial Waste Potentially Valuable for the Food Industry

Waste and Biomass Valorization; Año: 2025

HIGUERA COELHO, RICARDO; BASANTA, MARÍA F.; ROSSETTI, LUCIANA; PEREZ, CAROLINA; ROJAS, ANA M.; FISSORE, ELIANA

Antioxidant pectins from eggplant (Solanum melongena) fruit exocarp, calyx and flesh isolated through high-power ultrasound and sodium carbonate

FOOD CHEMISTRY; Año: 2023 vol. 412

OTALORA GONZALES, C.; SCHELEGUEDA L.I; PIZONES RUIZ-HENESTROSA V.M.; CAMPOS C.A.; BASANTA, M. F.; GERSCHENSON, L.N.

Cassava Starch Films with Anthocyanins and Betalains from Agroindustrial by-Products: Their Use for Intelligent Label Development

Foods; Año: 2022 vol. 11 p. 1 - 11

OTÁLORA GONZÁLEZ, CARLOS M.; DE´NOBILI, MARIA D.; ROJAS, ANA M.; BASANTA, MARÍA F.; GERSCHENSON, LÍA N.

Development of functional pectin edible films with fillers obtained from red cabbage and beetroot

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2021

DE'NOBILI, MARIA D.; BERNHARDT, DANA C.; BASANTA, MARIA F.; ROJAS, ANA M.

Sunflower (Helianthus annuus L.) Seed Hull Waste: Composition, Antioxidant Activity, and Filler Performance in Pectin-Based Film Composites

Frontiers in Nutrition; Año: 2021 vol. 8

OTÁLORA, CARLOS; FLORES SILVIA; BASANTA, MARÍA FLORENCIA; GERSCHENSON LÍA

Effect of beetroot (Beta vulgaris L. var conditiva) fiber filler and corona treatment on cassava starch films properties

Food Packaging and Shelf Life; Año: 2020

OTALORA GONZALES, C.; BONIFAZI ,E. L.; FISSORE E.N; BASANTA, M. F.; GERSCHENSON, L.N.

Thermal Stability of Betalains in By-Products of the Blanching and Cutting of Beta vulgaris L. var conditiva

POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES; Año: 2020 vol. 70 p. 15 - 20

ARAMBURU, AGOSTINA; BONIFAZI, EVELYN L.; GERSCHENSON, LIA N.; ROJAS, ANA M.; BASANTA, MARIA F.

Sweet cherry (Prunus avium) fibers extracted from microwave- and steam-blanched recovered fruits: Photo-antioxidant activity in milk proteins

Bioactive Carbohydrates and Dietary Fibre; Año: 2020 vol. 24

BERNHARDT, DANA C.; PONCE, NORA M.A.; BASANTA, MARIA F.; STORTZ, CARLOS A.; ROJAS, ANA M.

Husks of Zea mays as a potential source of biopolymers for food additives and materials' development

Heliyon; Lugar: Amsterdam; Año: 2019 vol. 5

BERTI, SOFÍA; OLLÉ RESA, CAROLINA P.; BASANTA, FLORENCIA; GERSCHENSON, LÍA N.; JAGUS, ROSA J.

Edible coatings on Gouda cheese as a barrier against external contamination during ripening

Food Bioscience; Año: 2019 vol. 31

BASANTA, MARIA F.; ROJAS, ANA M.; MARTINEFSKI, MANUELA R.; TRIPODI, VALERIA P.; DE'NOBILI, MARIA D.; FISSORE, ELIANA N.

Cherry (Prunus avium) phenolic compounds for antioxidant preservation at food interfaces

JOURNAL OF FOOD ENGINEERING; Año: 2018 vol. 239 p. 15 - 25

BASANTA, MARIA FLORENCIA; RIZZO, SERGIO ANIBAL; SZERMAN, NATALIA; VAUDAGNA, SERGIO RAMÓN; DESCALZO, ADRIANA MARIA; GERSCHENSON, LIA NOEMI; PÉREZ, CAROLINA DAIANA; ROJAS, ANA MARIA

Plum (Prunus salicina) peel and pulp microparticles as natural antioxidant additives in breast chicken patties

FOOD RESEARCH INTERNATIONAL; Año: 2017 vol. 1 p. 10 - 30

BASANTA, M. F.; MARIN, A.; DE LEO, S.A; GERSCHENSON, L.N.; ERLEJMAN, A.G.; TOMÁS-BARBERÁN, F.A; ROJAS, A.M.

Antioxidant Japanese plum (Prunus salicina) microparticles with potential for food preservation.

JOURNAL OF FUNCTIONAL FOODS; Lugar: Amsterdam; Año: 2016 vol. 24 p. 287 - 296

ALONDRA M. IDROVO ENCALADA; MARÍA F. BASANTA; ELIANA N.FISSORE; MARIA D. DE´NOBILI; ANA M. ROJAS

Carrot fiber (CF) composite films for antioxidant preservation: Particle size effect

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2016 vol. 136 p. 1041 - 1051

BASANTA, M. F.; PONCE, N.M.A.; SALUM, M.L.; RAFFO, M.D. ; VICENTE, A.R.; ERRA-BALSELLS, R; STORTZ, C.A.

Compositional Changes in Cell Wall Polysaccharides from Five Sweet Cherry (Prunus avium L.) Cultivars during On-Tree Ripening

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2014 vol. 62 p. 2418 - 12427

MARÍA F. BASANTA; MARINA F.DE ESCALADA PLÁ; MARÍA D. RAFFO; CARLOS A. STORTZ; ANA M. ROJAS

Cherry fibers isolated from harvest residues as valuable dietary fiber and functional food ingredients

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2014 vol. 126 p. 149 - 155

MARÍA FLORENCIA BASANTA; MARINA F.DE ESCALADA PLÁ; CARLOS A. STORTZ; ANA M. ROJAS

Chemical and functional properties of cell wall polymers from two cherry varieties at two developmental stages

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2013 vol. 92 p. 830 - 841

MARÍA FLORENCIA BASANTA; NORA MARTA ANDREA PONCE; ANA MARÍA ROJAS; CARLOS ARTURO STORTZ

Effect of extraction time and temperature on the characteristics of loosely bound pectins from japanese plum

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2012 vol. 89 p. 230 - 235