TOMÁS R. GILL; LANTERI, MARIO; ALEJANDRO LESPINARD

Reducción de Sodio en Quesos Cremosos: Diseño del Proceso de Salado mediante Simulación Computacional

TECNOLOGIA LACTEA LATINO AMERICANO; Año: 2023

TOMÁS R. GILL; HERNÁN R. ALLASIA; GUILLERMO E. HOUGH; LANTERI, MARIO; ALEJANDRO LESPINARD

Influencia de la sustitución parcial de NaCl por KCl en las características sensoriales del queso Port Salut

AgroScience Research; Año: 2023

PILONI, ROXANA VERÓNICA; FONTES COELHO, LUCIANA; SASS, DAIANE CRISTINA; LANTERI, MARIO; ZAGHETE BERTOCHI, MARIA APARECIDA; LAURA MOYANO, E.; CONTIERO, JONAS

Biochars from Spirulina as an alternative material in the purification of lactic acid from a fermentation broth

Current Research in Green and Sustainable Chemistry; Año: 2021 vol. 4

PAULA M. UBERMAN; MARIO N. LANTERI; SOL C. PARAJÓN PUENZO; SANDRA E. MARTÍN

Synthesis of Biphenyl-Based Arsine Ligands by Suzuki-Miyaura Coupling and Its Application in Pd-Catalyzed Arsination with Perfluoroalkyl Iodides

DALTON TRANSACTIONS; Lugar: CAMBRIDGE; Año: 2011 vol. 40 p. 9229 - 9237

MARIO N. LANTERI; ROBERTO A. ROSSI; SANDRA E. MARTÍN

Perfluoroalkylphosphines and Arsines obtained by Pd-Catalyzed Cross-Coupling Reaction with Organoheteroatom Stannanes

JOURNAL OF ORGANOMETALLIC CHEMISTRY; Lugar: Amsterdam; Año: 2009 vol. 694 p. 3425 - 3430

PAULA M. UBERMAN; MARIO N. LANTERI; SANDRA E. MARTÍN

Highly Efficient Palladium-Catalyzed Arsination. Synthesis of a Biphenyl Arsine Ligand and Their Application to obtained Perfluoroalkylarsines

ORGANOMETALLICS; Año: 2009 p. 6927 - 6934