GARCÍA PROCACCINI, LUZ MILAGROS; HUARTE, MARCELO; GOÑI, MARÍA GABRIELA; MARTINEZ, MARÍA JULIA

Ascorbic acid and citric acid treatments increase the shelf life of fresh cut potato: cultivar effect

Potato Research; Año: 2025

SAPORITTIS, KAREN; MORALES, ROCÍO; MARTINEZ, MARÍA JULIA

Mechanistic insights into the stabilization of caseinglycomacropeptide foams via chia mucilage incorporation

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2025 vol. 167

SAPORITTIS, KAREN; MORALES, ROCÍO; MARTINEZ, MARÍA JULIA

High pressure homogenization: A promising approach to expand food applications of chia mucilage

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Año: 2024 vol. 263

GARCÍA PROCACCINI, LUZ MILAGROS; HUARTE, MARCELO; GOÑI, MARÍA GABRIELA; MARTINEZ, MARÍA JULIA

Ascorbic Acid and Citric Acid Treatments Increase the Shelf Life of Fresh-Cut Potato: Cultivar Effect

Potato Research; Año: 2024

SAPORITTIS, KAREN; MARASCO, JULIETA; MORALES, ROCÍO; MARTINEZ, MARÍA JULIA; PILOSOF, ANA M. R.

Unraveling the relationship between conditions of ultrasonic-assisted extraction of chia mucilage and viscosity

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2022

MEDIZA ROMERO, MARÍA LAURA; VON STASZEWSKI, MARIANA; MARTÍNEZ, MARÍA JULIA

The effect of green tea polyphenols addition on the physicochemical, microbiological and bioactive characteristics of yogurt

BRITISH FOOD JOURNAL (1966); Año: 2021

MORALES, ROCÍO; MARTINEZ, MARÍA JULIA; PILOSOF, ANA M. R.

Iron-caseinglycomacropeptide complexes: characterization and application in beverages

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2020 vol. 138

YONAHA, MARIA VERONICA; MARTINEZ, MARIA JULIA; ALLIEVI, MARIANA CLAUDIA; COLUCCIO LESKOW, FEDERICO; PÉREZ, OSCAR E.

Impact of Fat Replacement by Core-shell Microparticles on Set Type Yoghurts. Study of their physicochemical, textural and microstructural properties

Current Nutrition & Food Science; Año: 2019 vol. 15 p. 61 - 71

MORALES, R.; MARTINEZ, M.J.; PILOSOF, A.M.R.

pH-induced cold gelation of caseinglycomacropeptide emulsions

FOOD HYDROCOLLOIDS; Año: 2019 vol. 87 p. 805 - 813

MORALES, ROCÍO; MARTINEZ, MARÍA JULIA; PILOSOF, ANA M. R.

Caseinglycomacropeptide and polysorbate interactions allow the design of smart gelled emulsions

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2019 vol. 93 p. 198 - 205

MARTINEZ, MARÍA JULIA; PILOSOF, ANA M. R.

On the relationship between pH-dependent beta-lactoglobulin self assembly and gelation dynamics

INTERNATIONAL FOOD RESEARCH JOURNAL; Lugar: Selangor; Año: 2018 vol. 25 p. 676 - 683

BAIELI, M. FERNANDA; URTASUN, N.; MARTINEZ, MARÍA JULIA; HIRSCH, DANIELA B.; PILOSOF, ANA M. R.; MIRANDA, M. V.; CASCONE, O.; WOLMAN, F. J.

Affinity chromatography matrices for depletion and purification of casein glycomacropeptide from bovine whey

BIOTECHNOLOGY PROGRESS; Lugar: Washington; Año: 2017 vol. 33 p. 171 - 180

ALFANO, E.; CROSTA, T.; MARTINEZ, MARÍA JULIA; PÉREZ, OSCAR E.; FARÍAS, M. E.

Submicron O/W emulsions embedded into modified waxy maize starch based matrix: Rheological and microstructural characterization

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2017 vol. 67 p. 120 - 129

MORALES, R.; MARTINEZ, M.J.; PILOSOF, A.M.R.

Synergistic effect of casein glycomacropeptide on sodium caseinate foaming properties

COLLOIDS AND SURFACES B-BIOINTERFACES; Año: 2017 vol. 159 p. 501 - 508

MARTINEZ, MARÍA JULIA; MARTOS, GUSTAVO; MOLINA, ELENA; PILOSOF, ANA M. R.

Reduced β-lactoglobulin allergenicity upon in vitro digestion as a result of the interaction of the protein with casein glycomacropeptide

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2016 vol. 192 p. 943 - 949

BELLESI, FERNANDO A.; MARTINEZ, MARÍA JULIA; PIZONES RUIZ-HENESTROSA, VÍCTOR M.; PILOSOF, ANA M. R.

Comparative behavior of protein or polysaccharide stabilized emulsion under in vitro gastrointestinal conditions

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2016 vol. 52 p. 47 - 56

MORALES, ROCÍO; MARTINEZ, MARÍA JULIA; PILOSOF, ANA M. R.

Dynamics of gelation, textural and microstructural properties of gelatin gels in the presence of casein glycomacropeptide

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2016 vol. 84 p. 102 - 107

VASILE, FRANCO; MARTINEZ, MARÍA JULIA; PIZONES RUIZ-HENESTROSA, VÍCTOR M.; JUDIS, MARÍA ALICIA; MAZZOBRE, MARÍA FLORENCIA

Physicochemical, interfacial and emulsifying properties of a non-conventional exudate gum (Prosopis alba) in comparison with gum arabic

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2016 vol. 56 p. 245 - 253

MORALES, ROCÍO; MARTINEZ, MARÍA JULIA; PILOSOF, ANA M. R.

Impact of casein glycomacropeptide on sodium caseinate self-assembly and gelation

INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2015 vol. 49 p. 30 - 36

FIORAMONTI, SILVANA A.; MARTINEZ, MARÍA JULIA; PILOSOF, ANA M. R.; RUBIOLO, AMELIA; SANTIAGO, LILIANA

Multilayer emulsions as a strategy for linseed oil microencapsulation-effect of pH and alginate concentration

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2015 vol. 43 p. 8 - 17

PIZONES RUIZ-HENESTROSA, VÍCTOR M.; MARTINEZ, MARÍA JULIA; CARRERA SÁNCHEZ, CECILIO; RODRÍGUEZ PATINO, JUAN M.; PILOSOF, ANA M. R.

Mixed soy globulins and beta-lactoglobulin systems behaviour in aqueous solutions and at the air-water interface

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2014 vol. 35 p. 106 - 114

SPOTTI, MARÍA JULIA; MARTINEZ, MARÍA JULIA; PILOSOF, ANA M. R.; CANDIOTI, M.; RUBIOLO, AMELIA; CARRARA CARLOS

Rheological properties of whey protein and dextran conjugates at different reaction times

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2014 vol. 38 p. 76 - 84

SPOTTI, MARÍA JULIA; MARTINEZ, MARÍA JULIA; PILOSOF, ANA M. R.; CANDIOTI, M.; RUBIOLO, AMELIA; CARRARA CARLOS

Influence of Maillard conjugation on structural characteristics and rheological properties of whey protein/dextran systems

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2014 vol. 39 p. 223 - 230

CARPINETI, LUCÍA; MARTINEZ, MARÍA JULIA; PILOSOF, ANA M. R.; PÉREZ, OSCAR E.

Engineered beta-lactoglobulin-carboxymethylcellulose core-shell microparticles: construction, characterization and isolation

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2014 vol. 131 p. 65 - 74

MARTINEZ, MARÍA JULIA; PIZONES RUIZ-HENESTROSA, VÍCTOR M.; CARRERA SÁNCHEZ, CECILIO; RODRÍGUEZ PATINO, JUAN M.; PILOSOF, ANA M. R.

Foaming and surface properties of casein glycomacropeptide - gelatin mixtures as affected by their interactions in the aqueous phase

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2013 vol. 33 p. 48 - 57

MARTINEZ, MARÍA JULIA; CARRERA SÁNCHEZ, CECILIO; RODRÍGUEZ PATINO, JUAN M.; PILOSOF, ANA M. R.

Interactions between B-lactoglobulin and casein glycomacropeptide on foaming

COLLOIDS AND SURFACES B-BIOINTERFACES; Año: 2012 vol. 89 p. 234 - 241

PIZONES RUIZ-HENESTROSA, VÍCTOR M.; MARTINEZ, MARÍA JULIA; RODRÍGUEZ PATINO, JUAN M.; PILOSOF, ANA M. R.

A dynamic light scattering study on the complex assembly of glycinin and B-conglycinin soy globulins in aqueous solutions

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Berlin; Año: 2012 vol. 89 p. 1183 - 1191

MARTINEZ, MARÍA JULIA; PIZONES RUIZ-HENESTROSA, VÍCTOR M.; CARRERA SÁNCHEZ, CECILIO; RODRÍGUEZ PATINO, JUAN M.; PILOSOF, ANA M. R.

Interfacial and foaming interactions between casein glycomacropeptide (CMP) and propylene glycol alginate

COLLOIDS AND SURFACES B-BIOINTERFACES; Lugar: Amsterdam; Año: 2012 vol. 95 p. 214 - 221

MARTINEZ, MARÍA JULIA; FARÍAS, M. E.; PILOSOF, ANA M. R.

Casein glycomacropeptide pH-driven self-assembly and gelation upon heating

FOOD HYDROCOLLOIDS; Año: 2011 vol. 25 p. 860 - 867

FARÍAS, M. E.; MARTINEZ, M. J.; PILOSOF, A. M. R.

Casein glycomacropeptide pH-dependent self-assembly and cold gelation

INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam, Holanda; Año: 2010 vol. 20 p. 79 - 88

MARTINEZ, M. J.; FARÍAS, M. E.; PILOSOF, A. M. R.

The dynamics of heat gelation of casein glycomacropeptide - B-lactoglobulin mixtures as affected by interactions in the aqueous phase

INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam, Holanda; Año: 2010 vol. 20 p. 580 - 588

MARTINEZ, MARÍA JULIA; CARRERA SÁNCHEZ, CECILIO; RODRÍGUEZ PATINO, JUAN M.; PILOSOF, A. M. R.

Bulk and interfacial behaviour of caseinoglycomacropeptide (GMP)

COLLOIDS AND SURFACES B-BIOINTERFACES; Lugar: Amsterdam, Holanda; Año: 2009 vol. 71 p. 230 - 237

MARTINEZ, MARÍA JULIA; CARRERA SÁNCHEZ, CECILIO; RODRÍGUEZ PATINO, JUAN M.; PILOSOF, ANA M. R.

Interactions in the aqueous phase and adsorption at the air-water interface of caseinoglycomacropeptide (GMP) and B-lactoglobulin mixed systems

COLLOIDS AND SURFACES B-BIOINTERFACES; Lugar: Amsterdam, Holanda; Año: 2009 vol. 68 p. 39 - 47

FARÍAS, MARÍA EDITH; MARTINEZ, MARÍA JULIA; PILOSOF, ANA M. R.

Péptido lácteo con potencial uso como alimento funcional innovador

La Industria Lechera; Lugar: Buenos Aires, Argentina; Año: 2009 vol. XC p. 18 - 21

MARTINEZ, MARÍA JULIA; PILOSOF, ANA M. R.

Relación entre la actividad interfacial y la distribución de tamaño de partículas de caseinoglicomacropéptido (GMP)

Alimentos Ciencia e Ingeniería; Año: 2007 vol. 16 p. 215 - 217

TRINCHERO, JORGE L.; MONTI, MARÍA C.; CENDOYA, GRABRIELA; MARTINEZ, MARÍA JULIA

Periles sensoriales de variedades de papa

La Alimentación Latinoamericana; Lugar: Buenos Aires, Argentina; Año: 2006 p. 60 - 65