AQUINO, MARILIN E.; DRAGO, SILVINA R.; CIAN, RAÚL E.

Development of Supplements of Calcium Microencapsulated with Brewer’s Spent Yeast Mannoproteins—Study of Gastrointestinal and Colonic Bioaccessibility

Foods; Lugar: Basel; Año: 2025 vol. 14

DI RENZO, TIZIANA; GARZÓN, ANTONELA GUADALUPE; SCIAMMARO, LEONARDO PABLO; PUPPO, MARIA CECILIA; DRAGO, SILVINA ROSA; REALE, ANNA

Influence of Fermentation and Milling Processes on the Nutritional and Bioactive Properties of Pistachio-Based Beverages

Fermentation; Lugar: Basel; Año: 2025 vol. 11

HEINEN, G.D.; CIAN RE; DRAGO SR.

Development of iron-ascorbic acid microcapsules using brewer's spent grain arabinoxylans as wall material. Study of its application as fortifier in extruded corn products

Sustainable Food Technology; Año: 2025

ALAIZ, M.; GIRÓN-CALLE, J.; GARZÓN, A.; CASTRO, C.; DRAGO, S.; JIMENEZ-MARTÍNEZ, C.; GALLEGOS, S.; VIOQUE, J.

Total and free amino acids composition of the peel and pulp from the fruits of seven Mexican Opuntia species

INTERNATIONAL JOURNAL OF FOOD PROPERTIES; Año: 2025 vol. 28

HEINEN, G.D.; GARZÓN, A.G.; CIAN, R.E.; DRAGO, S.R.

Gastrointestinal and colonic bioaccessibility of calcium and ferulic acid from microcapsules made with brewer spent grain arabinoxylans

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Año: 2025 vol. 292

CIAN, RAÚL E; GARZÓN, ANTONELA G; ALBARRACÍN, MICAELA; DRAGO, SILVINA R

Production of neuroprotective compounds from barley ( Hordeum vulgare L.) germinated under different conditions during the malting process

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2025 vol. 60

VAN DE VELDE, FRANCO; MÉNDEZ-GALARRAGA, MARÍA P.; ALBARRACÍN, MICAELA; GARZÓN, ANTONELA G.; AQUINO, MARILIN; CIAN, RAÚL E.; VINDEROLA, GABRIEL; DRAGO, SILVINA R.

Exploring the effects of barley (Hordeum vulgare L.) germination on chemical composition, phytic acid, and potential malt prebiotic properties

JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Año: 2025 vol. 138

AQUINO, MARILIN E.; DRAGO, SILVINA R.; SCHIERLOH, LUIS P.; CIAN, RAÚL E.

Identification of bioaccessible glycosylated neuroprotective peptides from brewer's spent yeast mannoproteins by in vitro and in silico studies

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2025 vol. 209

ALBARRACÍN, MICAELA; VAN DE VELDE, FRANCO; CIAN, RAÚL E.; DRAGO, SILVINA R.

Neuroprotective Properties of Fermented Malted Rice Obtained Under Different Processing Conditions

Fermentation; Lugar: Basel; Año: 2025 vol. 11

GARZÓN, ANTONELA G.; PUPPO, MARÍA CECILIA; DI RENZO, TIZIANA; DRAGO, SILVINA R.; REALE, ANNA

Mineral Bioaccessibility of Pistachio-Based Beverages: the Effect of Lactic Acid Bacteria Fermentation

PLANT FOODS FOR HUMAN NUTRITION; Año: 2024 vol. 80

AQUINO, MARILIN E.; DRAGO, SILVINA R.; SÁNCHEZ DE MEDINA, FERMÍN; MARTÍNEZ-AUGUSTIN, OLGA; CIAN, RAÚL E.

Anti-diabetic properties of brewer's spent yeast peptides. In vitro , in silico and ex vivo study after simulated gastrointestinal digestion

Food & Function; Año: 2024

AQUINO, MARILIN E.; SÁNCHEZ DE MEDINA, FERMÍN; DRAGO, SILVINA R.; MARTÍNEZ-AUGUSTIN, OLGA; CIAN, RAÚL E.

Gastrointestinal digestion and colonic fermentation of brewer's spent yeast peptides modulate their antioxidant properties and effect on intestinal barrier

Food Bioscience; Año: 2024 vol. 60

REALE, ANNA; PUPPO, MARIA CECILIA; BOSCAINO, FLORIANA; GARZON, ANTONELA GUADALUPE; DRAGO, SILVINA ROSA; MARULO, SERENA; DI RENZO, TIZIANA

Development and Evaluation of a Fermented Pistachio-Based Beverage Obtained by Colloidal Mill

Foods; Lugar: Basel; Año: 2024 vol. 13

A. GARZÓN; FONSECA VERAS F; ADRIANO BRANDELLI; DRAGO SR.

Bio-functional and prebiotics properties of products based on whole grain sorghum fermented with lactic acid bacteria

Journal of the Science of Food and Agriculture; Año: 2024 p. 2971 - 2979

PROAÑO, JANINA LISSETTE; PÉREZ, ADRIÁN ALEJANDRO; DRAGO, SILVINA ROSA

Foaming properties are improved by interactions between brewer's spent grain proteins and carrageenans in aqueous solution

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2023 vol. 103 p. 2585 - 2592

GARZÓN, A.G.; CIAN, R.E.; DRAGO, S.R.

Effects of agar-carrageenan wall materials and core-to-wall material ratio on physicochemical properties and in vitro bioaccessibility of microencapsulated bioactive peptides

FOOD HYDROCOLLOIDS; Año: 2023 vol. 139

OLIVA, MARÍA E.; CIAN, RAÚL E.; FERREIRA, MARÍA DEL ROSARIO; GARZÓN, ANTONELA G.; DRAGO, SILVINA R.; D'ALESSANDRO, MARÍA E.

In vivo and in silico study of antioxidant and anti-inflammatory effects on the liver-spleen axis of microencapsulated brewers’ spent grain peptides

Food & Function; Año: 2023

A. GARZÓN,; PONTONI, SM; MAMONE G; DRAGO SR.; CIAN RE

Xanthan gum and pectin as beverage stabilizers reduce the digestive enzyme hydrolysis of antioxidant and antihypertensive peptides obtained from a brewery byproduct

Food Research International; Año: 2023 vol. 177

TIZIANA DI RENZO; ANDREA OSIMANI; S. MARULO; FEDERICA CARDINALI ; G. MAMONE; M.C. PUPPO; A. GARZÓN; DRAGO SR.; C. LAURINO; ANNA REALE

Insigh t into the role of lactic acid bacteria in the development of a novel fermented pistachio (Pistacia vera L.) beverage

Food Biocience; Año: 2023

CIAN RE; A. GARZÓN; ALBARRACÍN M; DRAGO SR.

Barley and malt as base ingredients for the production of new bio-functional foods

Recent Progress in Nutrition; Año: 2023

GARZÓN, ANTONELA GUADALUPE; ALBARRACÍN, MICAELA; DRAGO, SILVINA ROSA

Bioactive Properties of Sorghum-based Beverages from Whole or Refined Grains

Recent Progress in Nutrition; Año: 2023 vol. 03 p. 1 - 15

A. GARZÓN; FONSECA VERAS F; BRANDELLI A; DRAGO SR.

Purification, identification and in silico studies of antioxidant, antidiabetogenic and antibacterial peptides obtained from sorghum spent grain hydrolysate

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2022

GARZÓN, ANTONELA G.; FERREIRA, MARÍA DEL ROSARIO; CIAN, RAUL E.; OLIVA, MARIA EUGENIA; D'ALESSANDRO, MARIA EUGENIA; DRAGO, SILVINA R.

Microencapsulated bioactive peptides from brewer's spent grain promotes antihypertensive and antidiabetogenic effects on a hypertensive and insulin-resistant rat model

JOURNAL OF FOOD BIOCHEMISTRY; Año: 2022

CIAN, RAÚL E.; OLIVA, MARÍA E.; GARZÓN, ANTONELA G.; FERREIRA, MARÍA DEL ROSARIO; D´ALESSANDRO, MARÍA E.; DRAGO, SILVINA R.

In vitro and in vivo antithrombotic and antioxidant properties of microencapsulated brewers’ spent grain peptides

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2022 vol. 57 p. 3872 - 3879

CIAN, RAÚL E.; NARDO, AGUSTINA E.; GARZÓN, ANTONELA G.; AÑON, MARÍA C.; DRAGO, SILVINA R.

Identification and in silico study of a novel dipeptidyl peptidase IV inhibitory peptide derived from green seaweed Ulva spp. hydrolysates

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2022 vol. 154

CIAN, RAÚL E.; ALBARRACÍN, MICAELA; GARZÓN, ANTONELA G.; DRAGO, SILVINA R.

Precooked sorghum flour as proper vehicle of ACE-I and DPP-IV inhibitory sorghum peptides

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2022

FERREIRA, M.R.; GARZÓN, A.G.; OLIVA, M.E.; CIAN, R.E.; DRAGO, S.R.; D'ALESSANDRO, M.E.

Lipid-lowering effect of microencapsulated peptides from brewer's spent grain in high-sucrose diet-fed rats

Food Bioscience; Año: 2022 vol. 49

SIROLI, LORENZO; BURNS, PATRICIA; BORGO, FLORENCIA; PUNTILLO, MELISA; DRAGO, SILVINA; FORZANI, LILIANA; D ALESSANDRO, MARIA EUGENIA; REINHEIMER, JORGE; PEROTTI, CRISTINA; VINDEROLA, GABRIEL

Sex-dependent effects of a yoghurt enriched with proteins in a mouse model of diet-induced obesity

INTERNATIONAL DAIRY JOURNAL; Año: 2021 vol. 114

BACCHETTA, CARLA; ROSSI, ANDREA S.; CIAN, RAÚL E.; CAZENAVE, JIMENA; DRAGO, SILVINA R.

Impact of a plant-based diet supplemented with phytase on growth, tissue energy and bone mineral status of juvenile pacú ( Piaractus mesopotamicus )

JOURNAL OF APPLIED AQUACULTURE; Año: 2021 p. 300 - 314

CIAN RE; PROAÑO, JL; SALGADO PR; MAURI AN; DRAGO SR.

High iron bioaccessibility from co-microencapsulated iron/ascorbic acid using chelating polypeptides from brewers? spent grain protein as wall material

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2021

GARZÓN, A.G.; VAN DE VELDE, F.; DRAGO, S.R.

Gastrointestinal and colonic in vitro bioaccessibility of gamma-aminobutiric acid (GABA) and phenolic compounds from novel fermented sorghum food

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2020

GALÁN, MARÍA GIMENA; CIAN, RAÚL ESTEBAN; ALBARRACÍN, MICAELA; LÓPEZ-OLIVA MUÑOZ, MARÍA ELVIRA; WEISSTAUB, ADRIANA; ZULETA, ANGELA; DRAGO, SILVINA ROSA

Refined sorghum flours precooked by extrusion enhance the integrity of the colonic mucosa barrier and promote a hepatic antioxidant environment in growing Wistar rats

Food & function; Año: 2020 vol. 11 p. 7638 - 7650

GARZÓN, ANTONELA GUADALUPE; CIAN, RAÚL ESTEBAN; AQUINO, MARILIN ESTEFANÍA; DRAGO, SILVINA ROSA

Isolation and identification of cholesterol esterase and pancreatic lipase inhibitory peptides from brewer's spent grain by consecutive chromatography and mass spectrometry

Food and Function; Año: 2020 vol. 11 p. 4994 - 5003

GALÁN, MARÍA GIMENA; WEISSTAUB, ADRIANA; E LLOPART,; ZULETA, ANGELA; DRAGO, SILVINA ROSA

Effects of extruded whole-grain sorghum (: Sorghum bicolor (L.) Moench) based diets on calcium absorption and bone health of growing Wistar rats

Food and Function; Año: 2020 vol. 11 p. 508 - 513

BERISVIL AP, ASTESANA DM, ZIMMERMANN JA, FRIZZO LS, ROSSLER E, ROMERO-SCHARPEN A, OLIVERO CR, ZBRUN MV; SIGNORINI ML, SEQUEIRA GJ, ; DRAGO SR.; SOTO LP

Low-cost culture medium for biomass production of lactic acid bacteria with probiotic potential destined to broilers

Revista Fave Ciencias Veterinarias; Lugar: Esperanza; Año: 2020 vol. 20 p. 1 - 9

MICAELA, ALBARRACÍN; DRAGO, SILVINA ROSA

Comparison of Isolation Methods and Physicochemical Characteristics of Starches Isolated from Red and White Sorghum Hybrids

STARCH/STARKE; Año: 2020

GARZÓN, ANTONELA G.; ERBEN, MELINA; OSELLA, CARLOS A.; DRAGO, SILVINA R.

Effects of baking on γ‐aminobutyric acid and free phenolic acids from gluten‐free cookies made with native and malted whole sorghum flours

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2020

ROSSI, L.T.; SHARPEN, A. ROMERO; ZIMMERMANN, J.A.; OLIVERO, C.R.; ZBRUN, M.V.; FRIZZO, L.S.; SIGNORINI, M.L.; BACCHETTA, C.; CIAN, R.E.; CAZENAVE, J.; SOTO, L.P.; DRAGO, S.R.

Intestinal microbiota modulation in juvenile Pacú (Piaractus mesopotamicus) by supplementation with Pyropia columbina and β-carotene

AQUACULTURE INTERNATIONAL; Año: 2020

CIAN, RAÚL E; HERNÁNDEZ?CHIRLAQUE, CRISTINA; GÁMEZ?BELMONTE, REYES; DRAGO, SILVINA R; SÁNCHEZ DE MEDINA, FERMÍN; MARTÍNEZ?AUGUSTIN, OLGA

Molecular action mechanism of anti‐inflammatory hydrolysates obtained from brewers' spent grain

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2020

PROAÑO, JANINA L; SALGADO, PABLO R; CIAN, RAÚL E; MAURI, ADRIANA N; DRAGO, SILVINA R

Physical, structural and antioxidant properties of brewer's spent grain protein films

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2020

CIAN, RAÚL E.; SALGADO, PABLO R.; MAURI, ADRIANA N.; DRAGO, SILVINA R.

Pyropia columbina phycocolloids as microencapsulating material improve bioaccessibility of brewers’ spent grain peptides with ACE-I inhibitory activity

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2020 p. 1311 - 1317

GALÁN, MARÍA GIMENA; DRAGO, S.R.

Parboiling of sorghum grains as a strategy to improve endosperm yield and mineral content of refined flours

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Año: 2019 vol. 25 p. 16 - 23

GARZÓN, ANTONELA G.; TORRES, ROBERTO L.; DRAGO, SILVINA R.

Changes in phenolics, γ-aminobutyric acid content and antioxidant, antihypertensive and hypoglycaemic properties during ale white sorghum (Sorghum bicolor (L.) Moench) brewing process

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2019 vol. 54 p. 1901 - 1908

ALBARRACÍN, MICAELA; DYNER, LUIS; GIACOMINO, MARÍA SILVIA; WEISSTAUB, ADRIANA; ZULETA, ANGELA; DRAGO, SILVINA R.

Modification of nutritional properties of whole rice flours (Oryza sativa L.) by soaking, germination, and extrusion

JOURNAL OF FOOD BIOCHEMISTRY; Año: 2019

CIAN, RAÚL E.; BACCHETTA, CARLA; ROSSI, ANDREA; CAZENAVE, JIMENA; DRAGO, SILVINA R.

Red seaweed Pyropia columbina as antioxidant supplement in feed for cultured juvenile Pacú (Piaractus mesopotamicus)

JOURNAL OF APPLIED PHYCOLOGY; Año: 2019 vol. 31 p. 1455 - 1465

BACCHETTA, CARLA; ROSSI, ANDREA S.; CIAN, RAÚL E.; HERNÁNDEZ, DAVID R.; SÁNCHEZ, SEBASTIÁN; CAZENAVE, JIMENA; DRAGO, SILVINA R.

Bovine plasma protein as an alternative protein source in extruded aquafeeds for Piaractus mesopotamicus (pacú) at two fattening stages

AQUACULTURE NUTRITION; Año: 2019

CIAN, RAÚL E.; CAMPOS-SOLDINI, ANDREA; CHEL-GUERRERO, LUIS; DRAGO, SILVINA R.; BETANCUR-ANCONA, DAVID

Bioactive Phaseolus lunatus peptides release from maltodextrin/gum arabic microcapsules obtained by spray drying after simulated gastrointestinal digestion

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2019 vol. 54 p. 2002 - 2009

BACCHETTA, CARLA; ROSSI, ANDREA S.; CIAN, RAÚL E.; DRAGO, SILVINA R.; CAZENAVE, JIMENA

Dietary β-carotene improves growth performance and antioxidant status of juvenile Piaractus mesopotamicus

AQUACULTURE NUTRITION; Año: 2019

CIAN, RAÚL E.; GARZÓN, ANTONELA G.; MARTÍNEZ-AUGUSTIN, OLGA; BOTTO, CECILIA C.; DRAGO, SILVINA R.

Antithrombotic Activity of Brewers’ Spent Grain Peptides and their Effects on Blood Coagulation Pathways

PLANT FOODS FOR HUMAN NUTRITION; Año: 2018 vol. 73 p. 241 - 246

GARZÓN, ANTONELA G.; DRAGO, SILVINA R.

Free alpha amino acids, gamma;-Aminobutyric acid (GABA), phenolic compounds and their relationships with antioxidant properties of sorghum malted in different conditions

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2018

CORZO-RIOS LJ; DRAGO SR.; GALLEGOS-TINTORE S; BETANCUR ANCONA, D.; CHEL GUERRERO, LA

Study of the Interaction of Phaseolus lunatus Hydrolysed Proteins and Delonix regia Carboxymethylated Gum Using Capillary Electrophoresis

CHIANG MAI JOURNAL OF SCIENCE; Año: 2018 vol. 45 p. 308 - 317

MARTINELLI, MARCELA; HICK, EMILIA; WALZ, FLORENCIA; DRAGO, SILVINA R.

Effects of cereal bar containing polydextrose on subjective feelings of appetite and energy intake in overweight adults over 15 d

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION; Año: 2018 p. 1 - 8

VAN DE VELDE, FRANCO; PIROVANI, MARÍA E.; DRAGO, SILVINA R.

Bioaccessibility analysis of anthocyanins and ellagitannins from blackberry at simulated gastrointestinal and colonic levels

JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Lugar: Amsterdam; Año: 2018 vol. 72 p. 22 - 31

CIAN, RAÚL E.; BACCHETTA, CARLA; CAZENAVE, JIMENA; DRAGO, SILVINA R.

Extruded fish feed with high residual phytase activity and low mineral leaching increased P. mesopotamicus mineral retention

ANIMAL FEED SCIENCE AND TECHNOLOGY; Año: 2018 vol. 240 p. 78 - 87

PAVÓN, YANINA; CIAN, RAÚL ESTEBAN; CAMPOS SOLDINI, MARÍA ANDREA; HERNÁNDEZ, DAVID ROQUE; SÁNCHEZ, SEBASTIÁN; DRAGO, SILVINA ROSA

Sensory and instrumental textural changes in fillets from Pacú (Piaractus mesopotamicus) fed different diets

JOURNAL OF TEXTURE STUDIES; Año: 2018 vol. 49 p. 646 - 652

CIAN, RAÚL E.; HERNÁNDEZ-CHIRLAQUE, CRISTINA; GÁMEZ-BELMONTE, REYES; DRAGO, SILVINA R.; SÁNCHEZ DE MEDINA, FERMÍN; MARTÍNEZ-AUGUSTIN, OLGA

Green alga Ulva spp. hydrolysates and their peptide fractions regulate cytokine production in splenic macrophages and lymphocytes involving the TLR4-NFκB/MAPK pathways

MARINE DRUGS; Año: 2018 vol. 16

GARZÓN, ANTONELA G.; DRAGO, SILVINA R.

Aptitude of sorghum (Sorghum bicolor (L) Moench) hybrids for brewery or bio-functional malted beverages

JOURNAL OF FOOD BIOCHEMISTRY; Año: 2018 vol. 42

CIAN, RAÚL E.; BACCHETTA, CARLA; CAZENAVE, JIMENA; DRAGO, SILVINA R.

In vitro assays predicts mineral retention and apparent protein digestibility of different fish feed measured using a juvenile P. mesopotamicus model

AQUACULTURE RESEARCH; Año: 2018 vol. 49 p. 2267 - 2277

CIAN, RAÚL E.; LLOPART, EMILCE; LÓPEZ-OLIVA MUÑOZ, MARÍA E.; WEISSTAUB, ADRIANA R.; ZULETA, ÁNGELA; DRAGO, SILVINA R.

Low level of red seaweed Pyropia columbina added to extruded maize products promotes colonic and systemic antioxidant environment in growing Wistar rats

JOURNAL OF APPLIED PHYCOLOGY; Año: 2018 p. 1 - 12

MARTINELLI M; WALZ F; GOÑI E; PASSUTTI G; OSELLA C; DRAGO SR.

Effects of puddings containing whey protein and polydextrose on subjective feelings of satiety and short-term energy intake in healthy adults.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION; Lugar: Londres; Año: 2017

BINAGHI J,; GRECO CB; MARTÍN ME; DRAGO SR.; RONAYNE DE FERRER PA, ; LOPEZ L,

Cuantificación de trazas de soja con kits de ELISA en galletitas y productos extrudidos

ACTA BIOQUíMICA CLíNICA LATINOAMERICANA; Lugar: La Plata; Año: 2017 vol. 51 p. 653 - 660

CIAN, RAÚL E.; BACCHETTA, CARLA; CAZENAVE, JIMENA; DRAGO, SILVINA R.

Optimization of single screw extrusion process for producing fish feeds based on vegetable meals and evaluation of nutritional effects using a juvenile Piaractus mesopotamicus model

ANIMAL FEED SCIENCE AND TECHNOLOGY; Año: 2017 vol. 234 p. 54 - 64

GALÁN, MARÍA GIMENA; LLOPART, EMILCE ELINA; DRAGO, SILVINA ROSA

Losses of nutrients and anti-nutrients in red and white sorghum cultivars after decorticating in optimised conditions

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION; Año: 2017 p. 1 - 8

LLOPART, EMILCE E.; CIAN, RAÚL E; LÓPEZ-OLIVA, MUÑOZ MARÍA ELVIRA; ZULETA, ÁNGELA; WEISSTAUB, ADRIANA; DRAGO, SILVINA R.

Colonic and systemic effects of extruded whole-grain sorghum consumption in growing Wistar rats

The British journal of nutrition; Año: 2017 vol. 118 p. 589 - 597

LLOPART EMILCE E.; DRAGO SR.

Physicochemical properties of sorghum and technological aptitude for popping. Nutritional changes after popping.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 71 p. 316 - 322

GARZÓN A; TORRES RL; DRAGO SR.

Effects of malting conditions on enzyme activities, chemical and bioactive compounds of sorghum starchy products as raw material for brewery

STARCH/STARKE; Lugar: Weinheim; Año: 2016 vol. 68 p. 1 - 7

GIMÉNEZ MA; DRAGO SR.; BASSETT MN; LOBO MO; SAMMÁN NC

Nutritional improvement of corn pasta-like product with broad bean (Vicia faba) and quinoa (Chenopodium quinoa).

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2016 vol. 15 p. 150 - 156

VIGO M; MALLOZI L; DRAGO SR.; WALZ F; MARTINELLI M

Formulación y evaluación sensorial de barras de cereales con alto contenido en Polidextrosa y su relación con el IMC y el sexo

DIAETA; Lugar: Buenos Aires; Año: 2016 vol. 34 p. 34 - 39

ALBARRACÍN M; WEISSTAUB A.; ZULETA A.; DRAGO SR.

Extruded whole grain diets based on brown, soaked and germinated rice. Effects on lipid metabolism and antioxidant status of growing wistar rats. Part II

Food and Function; Lugar: Cambridge; Año: 2016 vol. 7 p. 2729 - 2735

BINAGHI J,; GRECO CB, MARTÍN ME, BINAGHI MJ; MARTÍN ME; DRAGO SR.; RONAYNE P; LÓPEZ LB

Milk Traces Detection in Cookies and Extruded Products Analyzed with Elisa Kits

Journal of Food and Nutrition Sciences; Lugar: New York; Año: 2016 vol. 4 p. 175 - 179

WEI ZHANG ; SHUJING LI ; BO ZHANG ; DRAGO SR.; JINCHUANG ZHANG

Relationships between the gelatinization of starches and the textural properties of extruded texturized soybean protein-starch systems

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2016 vol. 174 p. 29 - 36

DRAGO SR.; FRANCO MIRANDA H.; CIAN RE; BETANCUR ANCONA, D.; CHEL GUERRERO, LA

Bioactive Properties of Phaseolus lunatus (Lima Bean) and Vigna unguiculata (Cowpea) Hydrolyzates Incorporated into Pasta. Residual Activity after Pasta Cooking

PLANT FOODS FOR HUMAN NUTRITION; Lugar: Berlin; Año: 2016 vol. 51 p. 339 - 345

ALBARRACÍN M; WEISSTAUB A,; ZULETA A; DRAGO SR.

Extruded whole grain diets based on brown, soaked and germinated rice. Effects on cecum health, ca absorption and bone parameters of growing wistar rats. Part I

Food and Function; Lugar: Cambridge; Año: 2016 vol. 7 p. 2722 - 2728

SPONTÓN PG; SPINELLI R; DRAGO SR; TONARELLI G.G.; SIMONETTA AC

Acetylcholinesterase-inhibitor hydrolysates obtained from ?in vitro? enzymatic hydrolysis of mannoproteins extracted from different strains of yeasts.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2016 vol. 51 p. 300 - 308

CIAN RE; GARZÓN A.; BETANCUR ANCONA, D.; CHEL GUERRERO, LA; DRAGO SR.

Chelating properties of peptides from red seaweed Pyropia columbina and its effect on iron bio-accessibility

PLANT FOODS FOR HUMAN NUTRITION; Lugar: Berlin; Año: 2016 vol. 71 p. 96 - 101

ALBARRACÍN M; GONZALEZ RJ.; DRAGO SR.

Soaking and extrusion effects on physicochemical parameters, phytic acid, nutrient content and mineral bio-accessibility of whole rice grain

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION; Lugar: Londres; Año: 2015 vol. 66 p. 210 - 215

CIAN RE; J VIOQUE; DRAGO SR.

Structure-mechanism relationship of antioxidant and ACE I inhibitory peptides from wheat gluten hydrolysate fractionated by pH

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2015 p. 216 - 223

CIAN RE; DRAGO S,; SÁNCHEZ DE MEDINA F; MARTÍNEZ-AUGUSTIN O

Proteins and Carbohydrates from Red Seaweeds: Evidence for

MARINE DRUGS; Lugar: Basel; Año: 2015 vol. 13 p. 5358 - 5383

ALBARRACÍN M; DE GREEF DM; GONZÁLEZ RJ; DRAGO SR.

Germination and extrusion as combined processes for reducing phytates and increasing phenolics content and antioxidant capacity of Oryza sativa L. whole grain flours.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION; Lugar: Londres; Año: 2015 vol. 66 p. 904 - 911

CIAN RE; SALGADO PR; GONZALEZ R; ; DRAGO SR.; MAURI AN

Effect of glycerol and Ca+2 addition on physicochemical properties of edible carrageenan/porphyran based films obtained from Pyropia columbina red seaweed.

Journal of Applied Phycology; Lugar: Berlín; Año: 2015 vol. 27 p. 1699 - 1708

ALBARRACÍN M; TALENS P; MARTINEZ-NAVARRETE N; GONZALEZ RJ; DRAGO SR.

Physicochemical properties and structural characteristics of whole grain Oryza sativa L. with different treatments

Food Sci Technol Int.; Año: 2015

CIAN RE; GARZÓN A; BETANCUR ANCONA, D.; LUIS CHEL-GERRERO; DRAGO SR.

Hydrolyzates from Pyropia columbina seaweed have antiplatelet

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 64 p. 881 - 888

GALLARDO A; MILISICH, HJ; DRAGO SR.; GONZÁLEZ RJ

Effect of cultivars and planting date on yield, oil content and fatty acid profile of flax varieties (Linum usitatissimum L.).

International Journal of Agronomy Hindawi.; Año: 2014 p. 1 - 7

CIAN RE; SALGADO, P.R.; DRAGO SR.; GONZÁLES RJ; MAURI, A.N

Development of naturally activated edible films with antioxidant properties prepared from red seaweed Porphyra columbina biopolymers.

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2014 vol. 146 p. 6 - 14

CIAN RE; MARÍA A. FAJARDO; MANUEL ALAIZ, JAVIER VIOQUE,; ROLANDO J. GONZÁLEZ; DRAGO SR.

Chemical composition, nutritional and antioxidant properties of red edible seaweed Porphyra columbina

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION; Lugar: Londres; Año: 2014 vol. 65 p. 299 - 305

GALÁN MG; E LLOPART,; TISSERA, A ALLADIO,; DRAGO SR.

Bioaccesibilidad de hierro de fortificación y zinc endógeno de fideos comerciales tipo spaghetti

Rev Esp Nutr Hum Diet.; Año: 2014 vol. 18 p. 74 - 80

GALÁN MG; DRAGO SR.

Food matrix and cooking process affect mineral bioaccessibility of enteral nutrition formulas

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: Londres; Año: 2014 p. 515 - 521

ALBARRACÍN M; AR WEISSTAUB; A. ZULETA; P MANDALUNIS; RJ GONZÁLEZ; DRAGO SR.

Effect of extruded whole maiz, polydextrose and celullose as source of fibre on calcium bioavailability and metabolic parameters of growing Wistar rats

Food and Function; Lugar: Londres; Año: 2014 vol. 5 p. 804 - 810

CIAN RE; CABALLERO MS; SABBAG N; GONZÁLEZ R.J.; DRAGO SR.

Bio-accessibility of bioactive compounds (ACE inhibitors and antioxidants) from extruded maize products added with a red seaweed Porphyra columbina

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2014 vol. 55 p. 51 - 58

LLOPART EMILCE E.; DRAGO SR.; DE GREEF DM; TORRES RL Y GONZÁLEZ RJ

Effects of extrusion conditions on physical and nutritional properties of extruded whole grain red sorghum (sorghum spp).

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION; Lugar: Londres; Año: 2014 vol. 65 p. 34 - 41

GALÁN MG; DRAGO SR.

Effects of Soy Protein and Calcium Levels on Mineral Bioaccessibility and Protein Digestibility from Enteral Formulas

PLANT FOODS FOR HUMAN NUTRITION; Lugar: Berlin; Año: 2014 vol. 69 p. 283 - 289

GALÁN MG; DRAGO SR.; ARMADA M.; GONZÁLEZ RJ

Iron, Zinc and Calcium dialyzability from extruded product based on whole grain amaranth (A. caudatus and A. cruentus) and amaranth / Zea mays blends

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION; Lugar: Londres; Año: 2013 vol. 64 p. 502 - 507

PASTOR CAVADA E; DRAGO SR.; GONZÁLEZ RJ; JUAN, R; ; PASTOR, JE.; ALAIZ, M.; J VIOQUE

Physical and nutritional properties of extruded products based on whole grain with the addition of wild legumes (Vicia lutea subsp. lutea var. hirta and Vicia sativa subsp. sativa).

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2013 vol. 48 p. 1949 - 1955

RJ. GONZÁLEZ R.; E PASTOR - CAVADA, J VIOQUE,; RL.TORRES, DM. DE GREEF ; DRAGO SR.

Extrusion conditions and amylose content affect physicochemical properties of extrudates obtained from brown rice grains

International Journal of Food Science; Lugar: http://www.hindawi.com/; Año: 2013 p. 1 - 8

ALBARRACÍN M; GONZÁLEZ R, ; DRAGO SR.

Effect of soaking process on nutrient bioaccesibility and phytic acid content of brown rice cultivar.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2013 vol. 53 p. 76 - 80

CABALLERO MS; DRAGO SR.; COSTA SC; SABBAG NG; GONZÁLEZ RJ

Physicochemical characteristics and shelf life estimation of maize: soybean extrudates added with bovine hemoglobin

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2013 p. 1808 - 1814

CE CAGNASSO, A CALVIÑO, LB LÓPEZ, K CELLERINO, L DYNER, MJ BINAGHI, V RODRIGUEZ, ; DRAGO SR.; R GONZALEZ, ; VALENCIA ME

Iron bioaccessibility and sensory analysis of extruded cereals fortified with different Fe sources

Journal of Food and Nutrition Sciences; Lugar: open access internacional DOI 10.11648/j.jfns.20130104.15 ; Año: 2013 vol. 1 p. 57 - 64

GALÁN MG; GONZÁLES RJ; DRAGO SR.

Perfil nutricional y dializabilidad de minerales de alimentos de interés social

Spanish Journal of Human Nutrition and Dietetics; Año: 2013 vol. 17 p. 3 - 9

CIAN RE; ALAIZ, M.; VIOQUE J; DRAGO SR.

Enzyme proteolysis enhanced extraction of ACE inhibitory and antioxidant compounds (peptides and polyphenols) from Porphyra columbina residual cake

JOURNAL OF APPLIED PHYCOLOGY; Lugar: Berlin; Año: 2013 p. 1197 - 1206

PABLO R. SALGADO, SILVINA R. DRAGO, SARA E. MOLINA ORTIZ, SILVANA PETRUCCELLI, ADRIANA N. MAURI, OSCAR ANDRICH, AND ROLANDO J. GONZÁLEZ

Production and characterization of sunflower (Helianthus annuus L.) protein enriched products obtained at pilot plant scale

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2012 vol. 45 p. 65 - 72

CIAN RE; LÓPEZ-POSADAS R; DRAGO SR.; SÁNCHEZ DE MEDINA F; MARTÍNEZ-AUGUSTIN, O.

A Porphyra columbina hydrolysate upregulates IL-10 production in rat macrophages and lymphocytes through an NF-êB, and p38 and JNK dependent mechanism

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2012 vol. 134 p. 1982 - 1990

CIAN RE; LÓPEZ-POSADAS R; DRAGO SR.; SÁNCHEZ DE MEDINA F; MARTÍNEZ-AUGUSTIN, O.

Immunomodulatory Properties of the Protein Fraction from Phorphyra columbina.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2012 vol. 60 p. 8146 - 8154

RE. CIAN, SR. DRAGO & RJ. GONZÁLEZ.

Influence of pH on colour and iron content of peptide fractions obtained from bovine Hb concentrate hydrolysates

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2012 vol. 47 p. 1348 - 1353

M.A. GIMÉNEZ, S.R. DRAGO, D., DE GREEF , R.J. GONZALEZ, M.O. LOBO N.C. SAMMAN

Rheological, functional and nutritional properties of wheat/broad bean (Vicia

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2012 vol. 134 p. 200 - 206

CIAN RE; MARTÍNEZ-AUGUSTIN, O.; DRAGO SR.

Bioactive properties of peptides obtained by enzymatic hydrolysis from protein

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2012 vol. 49 p. 364 - 372

HALLER, DARÍO; GONZÁLEZ, RJ; DRAGO SR.; TORRES RL; DE GREEF DM

Harina de maíz para tortillas: Efectos de la dureza del endospermo y de las variables de extrusión

Revista de Facultad de Ingeniería Química Universidad Autónoma de Yucatán; Lugar: Mérida; Año: 2012 vol. 52 p. 3 - 10

GALÁN MARÍA G.; CAGNASSO C,; DRAGO SR.

Study of EDTA intake of children for potential use of FeNaEDTA for breakfast cereal fortification

ARCHIVOS LATINOAMERICANOS DE NUTRICIóN; Lugar: Caracas; Año: 2012 vol. 62 p. 290 - 294

PASTOR CAVADA, E; DRAGO, SR; PASTOR, DÍAZ, J; ALAIZ M., VIOQUE PEÑA J AND GONZÁLEZ RJ

"Effects of the addition of wild legumes (Lathyrus annuus and Lathyrus clymenum) on the physical and nutritional properties of extruded products based on whole corn and brown rice."

FOOD CHEMISTRY; Año: 2011 vol. 128 p. 961 - 967

MERAYO, Y. A.; GONZÁLEZ, R. J.; DRAGO, S.R; TORRES, R. L. AND DE GREEF, D.M

Extrusion conditions and zea mays endosperm hardness affecting gluten free spaghetti quality.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2011 vol. 46 p. 2321 - 2328

RE. CIAN; SR. DRAGO ; RJ. GONZÁLEZ

Propiedades antioxidantes e inhibición de la enzima convertidora de angiotensina I (ECA I) de fracciones ultrafiltradas de hidrolizados de hemoglobin bovina

Revista del Laboratorio Tecnológico del Uruguay. INNOTEC; Lugar: Montevideo; Año: 2011 p. 42 - 46

RE. CIAN, P. LUGGREN, AND SR. DRAGO

Effect of extrusion process on antioxidant and ACE inhibition properties from bovine haemoglobin concentrate hydrolysates incorporated into expanded maize products.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION; Lugar: Londres; Año: 2011 vol. 62 p. 774 - 780

DRAGO, SR, PANOUILLÉ, M, SAINT-EVE, A, NEYRAUD, E, FERON, G, SOUCHON

Relationships between saliva and food bolus properties from model dairy products”.

FOOD HYDROCOLLOIDS; Año: 2011 vol. 25 p. 659 - 667

PABLO R. SALGADO, GRACIELA B. FERNÁNDEZ, SILVINA R. DRAGO, ADRIANA N. MAURI

Addition of bovine plasma hydrolysates improves the antioxidant properties of soybean and sunflower protein-based films

FOOD HYDROCOLLOIDS; Año: 2011 vol. 25 p. 1433 - 1440

BINAGHI MJ,; CAGNASSO CE; PELLEGRINO ; DRAGO SR.; GONZALEZ, RJ; VALENCIA ME

Iron and zinc in vitro potential availability in an infant diet with fortified bread with different iron sources or with the addition of different iron absorption promoters

ARCHIVOS LATINOAMERICANOS DE NUTRICIóN; Lugar: Caracas; Año: 2011 vol. 61 p. 316 - 322

RE. CIAN, SR. DRAGO, DM. DE GREEF, RL. TORRES, AND RJ. GONZÁLEZ.

Iron and Zinc availability and some physical characteristics from extruded products with added concentrate and hydrolysates from bovine hemoglobin

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION; Año: 2010 vol. 61 p. 573 - 582

VISENTÍN, AN, DRAGO, SR, OSELLA, CA, DE LA TORRE MA, SÁNCHEZ, HD Y GONZÁLEZ, RJ.

Efecto de la adición de harina de soja y concentrado proteico de suero caseario sobre la calidad del pan y la dializabilidad de minerales

ARCHIVOS LATINOAMERICANOS DE NUTRICIóN; Lugar: Caracas; Año: 2009 vol. 3 p. 325 - 331

ODRI SOSA-MOGUEL; JORGE RUIZ-RUIZ; ALMA MARTINEZ-AYALA; ROLANDO GONZALEZ; SILVINA DRAGO; DAVID BETANCUR-ANCONA; LUIS CHEL-GERRERO

Effect of extrusion conditions and lipoxygenase

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION; Año: 2009 vol. 60 p. 341 - 354

SR. DRAGO, RJ GONZÁLEZ Y MARÍA C. AÑÓN

Application of surface response methodology to optimize hydrolysis of wheat gluten and characterization of selected hydrolysate fractions

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2008 vol. 88 p. 1415 - 1422

AA PÉREZ, SR DRAGO, CR CARRARA, DM DE GREEF,; RL TORRES, RJ. GONZÁLEZ

Extrusion cooking of a maize/soybean mixture: Factors

JOURNAL OF FOOD ENGINEERING; Año: 2008 vol. 87 p. 333 - 340

SILVINA R. DRAGO, AND MIRTA E. VALENCIA

Mineral Dialyzability in Milk and Fermented Dairy Products Fortified with FeNaEDTA

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2008 vol. 56 p. 2553 - 2557

JORGE RUIZ-RUIZ; ALMA MARTÍNEZ-AYALA, SILVINA R. DRAGO, ROLANDO J. GONZÁLEZ; DAVID BETANCUR-ANCONA; LUIS CHEL-GUERRERO

Extrusion of a hard-to-cook bean (Phaseolus vulgaris l.) and quality protein maize (Zea mays L.) flour blend

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2008 vol. 41 p. 1799 - 1807

DYNER L, DRAGO SR, PIÑEIRO A, SANCHEZ H, GONZÁLEZ R, VILLAAMIL E Y VALENCIA ME

Composición y aporte potencial de hierro, calcio y zinc de panes y fideos elaborados con harinas de trigo y amaranto

ARCHIVOS LATINOAMERICANOS DE NUTRICIóN; Año: 2007 vol. 57 p. 69 - 78

DRAGO S.R.; VELASCO GONZÁLEZ O; TORRES, R.L; GONZÁLEZ RJ. AND VALENCIA

Effect of the extrusion on functional properties and mineral dialyzability from Phaseolus vulgaris bean flour

PLANT FOODS FOR HUMAN NUTRITION; Año: 2007 vol. 62 p. 43 - 48

DRAGO SR, GONZÁLEZ RJ, CHEL-GUERRERO L Y VALENCIA ME

“Evaluación de la Disponibilidad de Minerales en Harinas de Frijol y en Mezclas de Maíz/Frijol Extrudidas

REVISTA INFORMACION TECNOLOGICA DEL CHILE; Año: 2007 vol. 18 p. 41 - 46

BERNARDI, C, DRAGO SR, SÁNCHEZ H Y FREYRE

Formulation and Sensory Evaluation of Prosopis alba (Algarrobo) Pulp Cookies with Increased

PLANT FOODS FOR HUMAN NUTRITION; Año: 2006 vol. 61 p. 39 - 44

DRAGO SR, BINAGHI MJ, AND VALENCIA ME.

Effect of Gastric Digestion pH on Iron, Zinc, and Calcium Dialyzability from Preterm and Term Starting Infant Formulas

JOURNAL OF FOOD SCIENCE; Lugar: Chicago; Año: 2005 vol. 70 p. 107 - 112

DRAGO SR; VALENCIA ME

Influence of components of infant formulas on in vitro iron, zinc and calcium availability

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2004 vol. 52 p. 3202 - 3207

GONZÁLEZ, RJ; SANTIAGO, LG; BONALDO, AG;; DRAGO, SR; ; CHEL GUERRERO, LA ; BETANCUR ANCONA, D.

Evaluación funcional de concentrados proteínicos de Canavalia ensiformis obtenido a nivel planta piloto

Revista de la Facultad de Ingeniería Química; Lugar: Mérida; Año: 2003 vol. 38 p. 11 - 18

DRAGO SR; VALENCIA ME

Effect of fermentation on iron, zinc and calcium availability from iron fortified dairy products

JOURNAL OF FOOD SCIENCE; Lugar: Nueva York; Año: 2002 vol. 67 p. 3130 - 3234

DEL ZOTTO, H;; GOMEZ DUMM CL; ; DRAGO, S;; FORTINO, A; ; LUNA, GC ; GAGLIARDINO, JJ.

Mechanisms involved in the B-cell mass increase induced by chronic sucrose feeding to normal rats

JOURNAL OF ENDOCRINOLOGY; Lugar: Bristol; Año: 2002 vol. 174 p. 225 - 231

WOLFGOR R,; DRAGO SR; RODRÍGUEZ V,; PELLEGRINO N ; VALENCIA ME

In vitro measurement of available iron in fortified foods

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2002 vol. 35 p. 85 - 90

DEL ZOTTO, H;; GÓMEZ DUMM CL, ; DRAGO S, ; FORTINO A,; LUNA GC, ; GAGLIARDINO JJ.

Mecanismo de producción del aumento de la masa de células B inducido por la administración crónica de sacarosa a ratas normales

Rev.de la Soc. Argentina de Diabetes; Lugar: Buenos Aires; Año: 2001 vol. 35 p. 103 - 111

DRAGO SR; GONZÁLEZ RJ

Foaming properties of enzymatically hydrolysed wheat gluten

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Lugar: Amsterdam; Año: 2001 vol. 1 p. 269 - 273

LOMBARDO YB, ; DRAGO SR; CHICCO A, ; GUTMAN R, ; GAGLIARDINO JJ ; GÓMEZ DUMN CL.

Long Term Administration of a Sucrose-Rich Diet to Normal Rats: Relationship Between Metabolic and Hormonal Profiles and Morfological Changes in the Endocrine Pancreas

METABOLISM-CLINICAL AND EXPERIMENTAL; Año: 1996 vol. 45 p. 1527 - 1532