MARCHETTI, MARION DANIELA; PEREZ, CLAUDIO JAVIER; CZERNER, MARINA; GARCÍA LOREDO, ANALÍA BELÉN

Multi-method evaluation of surimi quality from a bycatch species (Trachurus lathami): Physicochemical, textural, sensory, and thermal responses to washing conditions

FOOD AND BIOPRODUCTS PROCESSING; Año: 2025 vol. 153 p. 400 - 409

POK SOL; GARCIA LOREDO, ANALÍA BELÉN; CONTIGIANI, EUNICE V.; ALZAMORA, STELLA M; GOMEZ, PAULA LUISINA

Enzymatic activity and quality characteristics of melon juiceprocessed by high-intensity pulsed light

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2023

MARCHETTI, MARION D.; CZERNER, MARINA; GARCIA LOREDO, ANALIA B.

Obtención de surimi a partir de especies pesqueras locales: efecto del lavado sobre atributos de calidad fisicoquímica

La Industria Cárnica Latinoamericana; Lugar: Buenos Aires; Año: 2023 vol. 229 p. 38 - 45

MARCHETTI, MARION DANIELA; PEREZ CENCI, MARIANINA; AMEZTOY, IRENE MABEL; GOMEZ, PAULA LUISINA; GARCIA LOREDO, ANALIA BELEN

Evaluation of the combined effects of sodium chloride, potassium sorbate, citric acid, vacuum packaging and refrigerated storage on shelf-life extension of desalted hake

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2023

MARCHETTI, MARION DANIELA; TOMAC, ALEJANDRA; YEANNES, MARÍA ISABEL; GARCIA LOREDO, ANALÍA BELÉN

Comprehensive analysis of vacuum application in desalting lean white fish to develop a highly acceptable ready-to-use product

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2022 vol. 163

MARCHETTI, MARION D.; GÓMEZ, PAULA L.; YEANNES, MARÍA I.; GARCIA LOREDO, ANALÍA B.

Structure of fish proteins as modified by salting procedures: A rheological and ultrastructural analysis of hake ( Merluccius hubbsi ) fillets

JOURNAL OF FOOD SCIENCE; Año: 2022

MARCHETTI, MARION DANIELA; GOMEZ, PAULA LUISINA; YEANNES, MARÍA ISABEL; GARCIA LOREDO, ANALIA BELEN

Effect of salting procedures on quality of hake (Merluccius hubbsi) fillets

Heliyon; Año: 2021 vol. 7

JARAMILLO SÁNCHEZ, GABRIELA; CONTIGIANI, EUNICE V.; CORONEL, MARÍA BERNARDA; ALZAMORA, STELLA M.; GARCÍA-LOREDO, ANALÍA; NIETO, ANDREA B.

Study of UV-C treatments on postharvest life of blueberries ‘O'Neal’ and correlation between structure and quality parameters

Heliyon; Año: 2021 vol. 7

TOMAC, ALEJANDRA; RODRIGUEZ MALLO ; PEREZ, SILVINA; GARCIA LOREDO, ANALIA B.; YEANNES MARIA ISABEL

Salado húmedo de filetes de merluza mediante impregnación al vacío.

La Industria Carnica Latinoamericana; Lugar: Buenos Aires; Año: 2020 vol. 215 p. 56 - 61

TOMAC, ALEJANDRA; RODRÍGUEZ MALLO, SOFÍA; PEREZ, SILVINA; GARCIA LOREDO, ANALÍA BELÉN; YEANNES, MARÍA ISABEL

Vacuum impregnation in Merluccius hubbsi hake fillets brining. Effect on mass transfer kinetics, texture and colour

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2020 vol. 119

MARCHETTI, MARION DANIELA; GOMEZ, PAULA LUISINA; YEANNES, MARÍA ISABEL; GARCIA LOREDO, ANALIA BELEN

Mathematical modeling of mass transfer kinetics during salting procedures of hake fillets

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2020

CONTIGIANI, EUNICE V.; KRONBERG, MARÍA FLORENCIA; JARAMILLO SÁNCHEZ, GABRIELA; GÓMEZ, PAULA L.; GARCÍA-LOREDO, ANALÍA B.; MUNARRIZ, ELIANA; ALZAMORA, STELLA M.

Ozone washing decreases strawberry susceptibility to Botrytis cinerea while maintaining antioxidant, optical and sensory quality

Heliyon; Año: 2020 vol. 6

JARAMILLO SÁNCHEZ, GABRIELA M.; CONTIGIANI, EUNICE V.; CASTRO MARIA; HODARA KARINA; ALZAMORA, STELLA M; GARCIA LOREDO, ANALIA B.; NIETO, ANDREA

Freshness maintenance of blueberries (Vaccinium corymbosum L.) during postharvest using ozone in aqueous phase: microbiological, structure and mechanical issues

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2019

VÁSQUEZ-MAZO, PRISCILLA; LOREDO, ANALÍA GARCÍA; FERRARIO, MARIANA; GUERRERO, SANDRA

Development of a Novel Milk Processing to Produce Yogurt with Improved Quality

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2019

JARAMILLO SÁNCHEZ, GABRIELA M.; GARCIA LOREDO, ANALIA B.; CONTIGIANI, EUNICE V.; GÓMEZ, PAULA L.; ALZAMORA, STELLA M.

Inactivation kinetics of peroxidase and polyphenol oxidase in peach juice treated with gaseous ozone

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2018 vol. 53 p. 347 - 355

JARAMILLO-SÁNCHEZ, GABRIELA M.; GARCIA LOREDO, ANALIA B.; GÓMEZ, PAULA L.; ALZAMORA, STELLA M.

Ozone Processing of Peach Juice: Impact on Physicochemical Parameters, Color, and Viscosity

OZONE; Año: 2018 vol. 40 p. 305 - 312

GARCIA LOREDO, ANALIA; GUERRERO, SANDRA N; ALZAMORA, STELLA M

Inactivation kinetics and growth dynamics during cold storage of Escherichia coli ATCC 11229, Listeria innocua ATCC 33090 and Saccharomyces cerevisiae KE162 in peach juice using aqueous ozone

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Lugar: Amsterdam; Año: 2015 vol. 29 p. 271 - 279

GARCIA LOREDO, ANALIA; GUERRERO, SANDRA N; ALZAMORA, STELLA M

Relationships between texture and rheological properties in blanched apple slices (var. granny smith) studied by partial Least Squares Regression

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2014 vol. 7 p. 2840 - 2854

GARCIA LOREDO, ANALIA; GUERRERO, SANDRA N; ALZAMORA, STELLA M

Impact of combined ascorbic acid/CaCl2, hydrogen peroxide and ultraviolet light treatments on structure, rheological properties and texture of fresh-cut pear (William var.)

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2013 vol. 114 p. 164 - 173

SCHENK, M; GARCIA LOREDO, ANALIA; RAFFELLINI, S; ALZAMORA, STELLA M; GUERRERO, SANDRA N

The effect of UV-C in combination with H2O2 treatments on microbial response and quality parameters of fresh cut pear discs

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2012 vol. 47 p. 1842 - 1851

GARCIA LOREDO, ANALIA; GOMEZ, PAULA; NIETO, ANDREA ; SALVATORI, DANIELA; GUERRERO, SANDRA N; ALZAMORA, STELLA M

Effect of pulsed light combined with an antibrowning pretreatment on quality of fresh cut apple

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Lugar: Amsterdam; Año: 2012 p. 102 - 112

GOMEZ, PAULA; GARCIA LOREDO, ANALIA; SALVATORI, DANIELA; GUERRERO, SANDRA N; ALZAMORA, STELLA M

Viscoelasticity, texture and ultrastructure of cut apple as affected by sequential anti-browning and ultraviolet-C light treatments

JOURNAL OF FOOD ENGINEERING; Lugar: California; Año: 2011 p. 214 - 225

GOMEZ, PAULA; SALVATORI, DANIELA; GARCIA LOREDO, ANALIA; ALZAMORA, STELLA M

Pulsed Light Treatment of Cut Apple: Dose Effect on Color, Structure, and Microbiological Stability

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Dublin; Año: 2011 vol. 5 p. 2311 - 2322

GARCIA LOREDO, ANALIA; GUERRERO, SANDRA N; GOMEZ, PAULA; ALZAMORA, STELLA M

Relationships between rheological properties, texture and structure of apple (Granny Smith var.) affected by blanching and/or osmotic dehydration

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Dublin; Año: 2011 vol. 6 p. 475 - 488

GARCIA LOREDO, ANALIA; GUERRERO, SANDRA N

Correlation between instrumental and sensory ratings by evaluation of some texture reference scales

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Manchester; Año: 2011 p. 1977 - 1985