CASCO, MARÍA DE LOS ANGELES; SCHELEGUEDA, LAURA; ANDREONE, ANTONELLA; SCHENK, MARCELA; CAMPOS, CARMEN A.; GUERRERO, SANDRA N.

A novel approach using UV-C light assisted by mild heat and natamycin as a hurdle strategy to preserve juice from non-commercial-grade apples

FOOD CONTROL; Año: 2025 vol. 171

BAIBUCH SABRINA Y.; SCHELEGUEDA LAURA I.; BONIFAZI EVELYN; CABRERA GABRIELA; MONDRAGON PORTOCARRERO ALICIA; FRANCO CARLOS; MALEC LAURA; CAMPOS, CARMEN A.

Argentinian Rose Petals as a Source of Antioxidant and Antimicrobial Compounds

Foods; Año: 2024 vol. 13

RIVERA DE LA CRUZ, JOVANY FORTINO; SCHELEGUEDA, LAURA INÉS; DELCARLO, SOFÍA BELÉN; GLIEMMO, MARÍA FERNANDA; CAMPOS, CARMEN ADRIANA

Antimicrobial Activity of Essential Oils in Vapor Phase In Vitro and Its Application in Combination with Lactic Acid to Improve Chicken Breast Shelf Life

Foods; Año: 2023 vol. 12

DELCARLO, SOFÍA BELÉN; MERLY, MARIE; GLIEMMO, MARÍA FERNANDA; VALLEJO, MARISOL; SCHELEGUEDA, LAURA INÉS; CAMPOS, CARMEN ADRIANA

Essential oil in vapor phase in combination with Enterococcus mundtii STw38 to improve refrigerated hake fillets shelf-life

FOOD CONTROL; Año: 2022 vol. 138

OTÁROLA GONZÁLEZ CARLOS MAURICIO; SCHELEGUEDA LAURA I.; PIZONES HENESTROSA VICTOR MANUEL; CAMPOS CARMEN A.; BASANTA MARÍA FLORENCIA; GERSCHENSON LÍA N.

Cassava Starch Films with Anthocyanins and Betalains from Agroindustrial by-Products: Their Use for Intelligent Label Development

Foods; Año: 2022 vol. 11

SCHELEGUEDA, LAURA INÉS; ZALAZAR, ALDANA LOURDES; HERBAS, ELIZETH TANIA; GLIEMMO, MARÍA FERNANDA; CAMPOS, CARMEN ADRIANA

Effect of gellan gum, xylitol and natamycin on Zygosaccharomyces bailii growth and rheological characteristics in low sugar content model systems

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Año: 2020 vol. 164 p. 1657 - 1664

DELCARLO, SOFIA BELÉN; PARADA, ROMINA; SCHELEGUEDA, LAURA INES; VALLEJO, MARISOL; MARGUET, EMILIO ROGELIO; CAMPOS, CARMEN ADRIANA

From the isolation of bacteriocinogenic LAB strains to the application for fish paste biopreservation

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2019 vol. 110 p. 239 - 246

SCHELEGUEDA, LAURA INÉS; ZALAZAR, ALDANA LOURDES; HRACEK, VICTORIA MARIEL; GLIEMMO, MARÍA FERNANDA; CAMPOS, CARMEN ADRIANA

Effect of steviosides and potassium sorbate on the growth and thermal inactivation of Zygosaccharomyces bailii in acidified model aqueous systems

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2017 vol. 79 p. 659 - 663

SCHELEGUEDA LAURA I.; DELCARLO SOFÍA B.; GLIEMMO MARÍA F.; CAMPOS, CARMEN A.

Effect of antimicrobial mixtures and modified atmosphere packaging on the quality of Argentine hake (Merluccius hubbsi) burgers

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 68 p. 258 - 264

SCHELEGUEDA LAURA I.; ZALAZAR ALDANA L.; GLIEMMO MARÍA F.; CAMPOS CARMEN A.

Inhibitory effect and cell damage on bacterial flora of fish caused by chitosan, nisin and sodium lactate

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Lugar: Amsterdam; Año: 2016 vol. 83 p. 396 - 402

GLIEMMO, MARÍA F.; MONTAGNANI, MARÍA A.; SCHELEGUEDA, LAURA I.; GONZALEZ, MALENA; CAMPOS, CARMEN A.

Effect of xantham gum, steviosides, clove and cinnamon essential oils on the sensory and microbiological quality of a low sugar tomato jam

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Año: 2015 vol. 22 p. 122 - 131

SCHELEGUEDA LAURA I.; VALLEJO MARISOL; GLIEMMO MARÍA F.; MARGUET EMILIO R.; CAMPOS CARMEN A.

Synergistic antimicrobial action and potential application for fish preservation of a bacteriocin produced by Enterococcus mundtii isolated from Odontesthes platensis

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 64 p. 794 - 801

GLIEMMO, MARÍA F.; SCHELEGUEDA, LAURA I.; GERSCHENSON LÍA N.; CAMPOS, CARMEN A.

Effect of aspartame on growth and thermal inactivation of Zygosaccharomyces bailii in acidified aqueous systems with low sugar content

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2013 vol. 53 p. 209 - 217

SCHELEGUEDA, LAURA I.; GLIEMMO MARÍA F.; CAMPOS CARMEN A.

Antimicrobial synergic effect of chitosan with sodium lactate, nisin or potassium sorbate against the bacterial flora of fish

Journal of Food Research; Año: 2012 vol. 1 p. 271 - 281