ANA F. MORETTI; RAÚL RICARDO GAMBA; GRACIELA DE ANTONI; ANGELA LEON PELAEZ; MARINA A. GOLOWCZYC

Probiotic characterization of indigenous lactic acid bacteria isolates from chickens to be used as biocontrol agents in poultry industry

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Lugar: Londres; Año: 2022 vol. 46

GAMBA, RAÚL RICARDO; KOYANAGI, TAKASHI; PELÁEZ, ANGELA LEÓN; DE ANTONI, GRACIELA; ENOMOTO, TOSHIKI

Changes in Microbiota During Multiple Fermentation of Kefir in Different Sugar Solutions Revealed by High-Throughput Sequencing

CURRENT MICROBIOLOGY; Año: 2021 vol. 78 p. 2406 - 2413

GAMBA, RAÚL RICARDO; YAMAMOTO, SHIHORI; ABDEL-HAMID MAHMOUD; TETSUYA SASAKI; TOSHIHIDE MICHIHATA; TAKASHI KOYANAGI; TOSHIKI ENOMOTO

Chemical, Microbiological, and Functional Characterization of Kefir Produced from Cow?s Milk and Soy Milk

international of journal of microbiology; Año: 2020 p. 1 - 11

SAMPAOLESI, SOFÍA; GAMBA, RAÚL RICARDO; DE ANTONI, GRACIELA LILIANA; LEÓN PELÁEZ, ÁNGELA MARÍA

Potentiality of yeasts obtained as beer fermentation residue to be used as probiotics

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2019 vol. 113

MAHMOUD ABDEL-HAMID; EHAB ROMEIH; GAMBA, RAÚL R.; EMIKO NAGAI; TAKUYA SUZUKI; TAKASHI KOYANAGI; TOSHIKI ENOMOTO

The biological activity of fermented milk produced by Lactobacillus casei ATCC 393 during cold storage

INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2019 vol. 91 p. 1 - 8

ANA F MORETTI; RAÚL RICARDO GAMBA; MARIA DO CÉU COSTA; GRACIELA DE ANTONI; ÁNGELA MARÍA LEÓN PELÁEZ

Protective Effect of Lyophilization on Fermentative, Microbiological and Sensory Properties of Kefir

International Journal of Biochemistry and Pharmacology; Año: 2019

GAMBA, RAÚL R.; YAMAMOTO, SHIHORI ; TETSUYA SASAKI; TOSHIHIDE MICHIHATA; ABDEL-HAMID MAHMOUD; TAKASHI KOYANAGI; TOSHIKI ENOMOTO

Microbiological and Functional Characterization of Kefir Grown in Different Sugar Solutions

FOOD SCIENCE AND TECHNOLOGY RESEARCH; Lugar: Basel; Año: 2019 vol. 25 p. 303 - 312

ANA F. MORETTI; RAUL R. GAMBA; JORGE PUPPO; NORBERTO MALO; ANDREA GOMEZ-ZAVAGLIA; ANGELA LEON PELAEZ; MARINA A. GOLOWCZYC

Incorporation of Lactobacillus plantarum and zeolites in poultry feed can reduce aflatoxin B1 levels

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2018 vol. 55 p. 431 - 436

FÍGOLI, CECILIA B.; ROJO, RODRIGO; GASONI, LAURA A.; KIKOT, GISELE; LEGUIZAMÓN, MARIANA; GAMBA, RAÚL R.; BOSCH, ALEJANDRA; ALCONADA, TERESA M.

Characterization of Fusarium graminearum isolates recovered from wheat samples from Argentina by Fourier transform infrared spectroscopy: Phenotypic diversity and detection of specific markers of aggressiveness

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2017 vol. 244 p. 36 - 42

GAMBA, R.; MOURE, C.; DIOSMA, G.; GIANNUZZI, L.; DE ANTONI, G; LEÓN PELÁEZ, ANGELA MARÍA

Application of Whey Permeate Fermented with Kefir Grains for the Shelf-Life Improvement of Food and Feed

ADVANCES IN MICROBIOLOGY; Año: 2016 p. 650 - 661

GAMBA, RAUL; CARO, CARLOS ANDRÉS ; MARTÍNEZ, OLGA; MORETTI, ANA; GIANNUZZI, LEDA; DE ANTONI, GRACIELA; LEON PELAEZ , ANGELA

Antifungal effect of kefir fermented milk and shelf life improvement of corn arepas

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2016

GAMBA, RAUL; DE ANTONI, GRACIELA; LEON PELAEZ , ANGELA

Whey permeate fermented with kefir grains shows antifungal effect against Fusarium graminearum

Journal of Dairy Research; Lugar: Cambridge; Año: 2016 vol. 83 p. 249 - 255

GAMBA, RAUL; NI COLO, CAROLINA; CORREA, MARIANA; ASTORECA, ANDREA; ALCONADA, TERESA; DE ANTONI, GRACIELA; LEON PELAEZ , ANGELA

Antifungal Activity against Aspergillus parasiticus of Supernatants from Whey Permeates Fermented with Kefir Grains

Advances in Microbiology; Año: 2015 vol. 5 p. 479 - 492

LEON PELAEZ , ANGELA; SERNA, CARLOS; QUINTERO YEPES, EDILSON; GAMBA, RAUL; DE ANTONI, GRACIELA; GIANNUZZI, LEDA

Inhibitory activity of lactic and acetic acid on Aspergillus flavus growth for food preservation

FOOD CONTROL; Lugar: Amsterdam; Año: 2011 vol. 24 p. 177 - 183