NISEMBAUN MELINA; MARCELO GUZMÁN; PATAT MARIA; AGUSTINELLI SILVINA PAOLA; MESCHINO GUSTAVO; MURIALDO SILVIA

ENHANCING WATER SAFETY: BIOSPECKLE LASER APPROACH FOR BACTERIAL DETECTION

Sensing and Imaging; Año: 2025

NISENBAUM, MELINA; AGUSTINELLI, SILVINA P.; GUZMÁN, MARCELO N.; MURIALDO, SILVIA E.

Biospeckle laser for real-time monitoring of water and food samples: Enhancing contamination detection and quality control in field applications

INSTRUMENTATION SCIENCE AND TECHNOLOGY; Año: 2025 p. 1 - 35

JIMENEZ LUGO, ROLANDO J.; AGUSTINELLI, SILVINA P.; TOMAC, ALEJANDRA; CZERNER, MARINA

Exploring solution composition and vacuum pulse effects in the osmotic processing of sole (Paralichthys sp.) fillets

FOOD AND BIOPRODUCTS PROCESSING; Año: 2024 vol. 148 p. 456 - 463

AGUSTINELLI, SILVINA P.; CIANNAMEA, EMILIANO M.; RUSECKAITE, ROXANA A.; MARTUCCI, JOSEFA F.

Compression molded soy protein concentrate film incorporated with natural antioxidant: storage stability and their effectiveness to improve the quality of fish products during refrigeration

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2022

AGUSTINELLI SILVINA PAOLA; WASSWRMAN CECILIA; VAZQUEZ GUADALUPE; SCHROEDER CAROLINA; PAGES IARA; PELLEGRINI CELESTE; PONCE ALEJANDRA; OLAIZOLA LOURDES; LASAGA; GARCIA MACHIN; DE PASCUALE SOFIA; CYRAS VIVIANA; GOÑI GABRIELA; BENITEZ CARMEN; MANFREDI LORENA

ALIMENTACIÓN A CONCIENCIA. EXPERIENCIA DE PRÁCTICA SOCIOCOMUNITARIA

Revista Argentina de Ingeniería; Año: 2022

JIMENEZ LUGO, ROLANDO; SANCHEZ PASCUA, GABRIELA; AGUSTINELLI SILVINA PAOLA

Índices de Riesgo en relación a la transmisión de gastroenteritis aguda a partir de alimentos contaminados con Norovirus

REVISTA CHILENA DE NUTRICíON; Año: 2021

AGUSTINELLI, SILVINA P.; CIANNAMEA, EMILIANO M.; RUSECKAITE, ROXANA A.; MARTUCCI, JOSEFA F.

Migration of Red Grape Extract Components and Glycerol from Soybean Protein Concentrate Active Films into Food Simulants

FOOD HYDROCOLLOIDS; Año: 2021

JIMENEZ LUGO, ROLANDO; PAOLA AGUSTINELLI, SILVINA; ISABEL YEANNES, MARÍA; CZERNER, MARINA

Cold smoking of Lebranche mullet (Mugil liza): Physicochemical, sensory, and microbiological evaluation

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Lugar: London; Año: 2020

NEIRA LAURA M.; AGUSTINELLI SILVINA PAOLA; MARTUCCI, JOSEFA; RUSECKAITE, ROXANA

Shelf life extension of refrigerated breaded hake medallions packed into active edible fish gelatin films

PACKAGING TECHNOLOGY AND SCIENCE; Lugar: LOndres; Año: 2019

AGUSTINELLI SILVINA PAOLA; YEANNES, MARÍA I.

Sensorial characterization and consumer preference analysis of smoked mackerel (Scomber japonicus) fillets

International Food Research Journal; Año: 2015 vol. 22 p. 2010 - 2017

CZERNER, MARINA; AGUSTINELLI SILVINA PAOLA; SILVANA GUCCIONE; YEANNES, MARÍA I.

EFFECT OF DIFFERENT PRESERVATION PROCESSES ON CHEMICAL COMPOSITION AND FATTY ACID PROFILE OF ANCHOVY (Engraulis anchoita)

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION; Lugar: Londres; Año: 2015

AGUSTINELLI SILVINA PAOLA; SALVADORI, VIVIANA O.; YEANNES, MARÍA I.

Osmotic dehydration of mackerel (Scomber japonicus) fillets by means of binary and ternary solutions

International Journal of Food and Nutritional Sciences; Año: 2015 vol. 4 p. 134 - 141

AGUSTINELLI SILVINA PAOLA; YEANNES, MARÍA I.

Effect of Frozen Storage on Biochemical Changes and Fatty Acid Composition of Mackerel (Scomber japonicus) Muscle

Journal of Food Research; Año: 2014 vol. 21 p. 135 - 147

AGUSTINELLI, SILVINA P.; SALVADORI, VIVIANA O.; YEANNES, MARÍA I.

Determination of the moisture sorption behaviour of osmotically dehydrated mackerel fillets by means of binary and ternary solutions

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Lugar: London; Año: 2013 vol. 20 p. 353 - 363

AGUSTINELLI SILVINA PAOLA; MENCHÓN, DANIELA; AGÜERIA, DANIELA; SANZANO, PABLO; YEANNES, MARÍA I.

Osmotic dehydration dynamic of common carp (Cyprinus carpio) fillets using binary and ternary solutions

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY; Lugar: Philadelphia; Año: 2012 vol. 23 p. 115 - 128

MENCHÓN, DANIELA; AGUSTINELLI, SILVINA P.; AGÜERIA, DANIELA; SANZANO, PABLO; YEANNES, MARÍA I.

Microbiological stability of smoked common carp (Cyprinus carpio) fillets.

BIOCELL; Lugar: Mendoza; Año: 2011 vol. 34 p. 161 - 161

MENCHÓN, DANIELA; AGUSTINELLI, SILVINA P.; AGÜERIA, DANIELA; SANZANO, PABLO; YEANNES, MARÍA I.

Osmotic dehydration of common carp (Cyprinus carpio) fillets in binary and ternary Solutions.

BIOCELL; Lugar: Mendoza; Año: 2011 vol. 35 p. 161 - 161