INVESTIGADORES
PONSONE Maria Lorena
artículos
TORRES-PALAZZOLO, CAROLINA; FERREYRA, SUSANA; IRIBAS, FRANCISCO; CHIMENO, VALERIA; ROJO, MARIA CECILIA; CASALONGUE, CLAUDIA; FONTANA, ARIEL; COMBINA, MARIANA; PONSONE, MARIA LORENA
Biocontrol of Alternaria alternata in cold-stored table grapes using psychrotrophic yeasts and bioactive compounds of natural sources
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2024 vol. 415
TORRES-PALAZZOLO, CAROLINA; FERREYRA, SUSANA; HUGALDE, INES P.; KUHN, YAMILA; COMBINA, MARIANA; PONSONE, MARIA LORENA
Recent advances in biocontrol and other alternative strategies for the management of postharvest decay in table grapes
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2024 vol. 420
ROJO, MARÍA CECILIA; TALIA, PAOLA MÓNICA; LERENA, MARÍA CECILIA; PONSONE, MARÍA LORENA; GONZALEZ, MAGALÍ LUCÍA; BECERRA, LUCÍA MARIBEL; MERCADO, LAURA ANALÍA; MARTÍN-ARRANZ, VIRGINIA; RODRÍGUEZ-GÓMEZ, FRANCISCO; ARROYO-LÓPEZ, FRANCISCO NOÉ; COMBINA, MARIANA
Evaluation of different nitrogen sources on growth and fermentation performance for enhancing ethanol production by wine yeasts
Heliyon; Año: 2023 vol. 9
STOCCO, A.F.; DIAZ, M.E.; RODRÍGUEZ ROMERA, M.C.; MERCADO, L.A.; RIVERO, M.L.; PONSONE, M.L.
Biocontrol of postharvest Alternaria decay in table grapes from Mendoza province
BIOLOGICAL CONTROL; Año: 2019 vol. 134 p. 114 - 122
NALLY, M.C. (EQUAL CONTRIBUTION); PONSONE, M.L. (EQUAL CONTRIBUTION); PESCE, V.M.; TORO, M.E.; VAZQUEZ, F.; CHULZE, S.
Evaluation of behaviour of Lachancea thermotolerans biocontrol agents on grape fermentations
LETTERS IN APPLIED MICROBIOLOGY; Año: 2018 vol. 67 p. 89 - 96
ROJO, M.C.; TORRES PALAZZOLO C.; CUELLO, R.; GONZALEZ, M; GUEVARA, F.; PONSONE, M.L.; MERCADO, M.L.; MARTINEZ, C.; COMBINA, M.
Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices
FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2017 vol. 64 p. 7 - 14
PONSONE M.L.; NALLY, M.C.; CHIOTTA, M.L.; COMBINA, M.; KÖHL, J.; CHULZE, S.N.
Evaluation of the effectiveness of potential biocontrol yeasts against black sur rot and ochratoxin A occurring under greenhouse and field grape production conditions
BIOLOGICAL CONTROL; Lugar: Amsterdam; Año: 2016 vol. 103 p. 78 - 85
CHULZE, S.N.; PALAZZINI J.M.; TORRES, A.M.; BARROS, G.; PONSONE, M.L.; GEISEN, R.; SCHMIDT-HEYDT, M.; KÖHL, J.
Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina
Food Additives and Contaminants: part A; Año: 2015 vol. 32 p. 471 - 479
CHIOTTA M.L.; SOSA D.M.; PONSONE M.L.; CHULZE, S.N.
Effect of water activity and temperature on growth of Aspergillus carbonarius and A. tubingensis and their interactions on ochratoxin A production.
World Mycotoxin Journal; Lugar: The Netherlands ; Año: 2015
GEREZ C.L.; DALLAGNOL A.; PONSONE M.L.; CHULZE, S.N.; FONT DE VALDEZ G.
Ochratoxin A production by Aspergillus niger: Effect of water activity and a biopreserver formulated with Lactobacillus plantarum CRL 778
FOOD CONTROL; Lugar: Amsterdam; Año: 2014 vol. 45 p. 115 - 119
PONSONE M.L.; KUHN Y.G; SCHMIDT-HEYDT, M.; GEISEN, R.; CHULZE, S.N
Effect of two Kluyveromyces thermotolerans strains, potential biocontrol agents, on polyketide synthase gene expression, ochratoxin A and B accumulation by Penicillium and Aspergillus ochratoxigenic species
World Mycotoxin Journal; Año: 2013
CHIOTTA M.L.; PONSONE M.L.; SOSA D.M.; COMBINA M.; CHULZE, S.N
Biodiversity of Aspergillus section Nigri populations in Argentinian vineyards and ochratoxin A contamination.
FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2013
PONSONE M.L.; CHIOTTA M.L.; PALAZZINI J.M.; COMBINA M.; CHULZE, S.N
Control of Ochratoxin A Production in Grapes
Toxins; Lugar: Switzerland; Año: 2012 vol. 4 p. 364 - 372
PELINSKI R.; CERRUTTI P.; PONSONE M.L.; CHULZE, S.N; GALVAGNO M.
Statistical optimization of simple culture conditions to produce biomass of an ochratoxigenic mould biocontrol yeast strain
LETTERS IN APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2012 vol. 54 p. 377 - 382
PONSONE M.L.; CHIOTTA M.L.; COMBINA M.; DALCERO, A; CHULZE, S.N
Biocontrol as a strategy to reduce the impact of ochratoxin A and Aspergillus section Nigri in grapes
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2011 vol. 151 p. 70 - 77
CHIOTTA M.L.; PONSONE M.L.; COMBINA M.; TORRES, A.M.; CHULZE, S.N.
Influence of Planococcus ficus on Aspergillus section Nigri and ochratoxin A incidence in vineyards from Argentina
LETTERS IN APPLIED MICROBIOLOGY; Año: 2010 vol. 51 p. 212 - 218
PONSONE M.L.; CHIOTTA M.L.; COMBINA M.; KNASS P.; TORRES, A.M.; DALCERO, A; CHULZE, S.N.
Natural Occurrence of Ochratoxin A in Musts, Wines and Grape Vine Fruits from Grapes Harvested in Argentina
TOXINS; Lugar: Switzerland ; Año: 2010 vol. 2 p. 1984 - 1996
CHIOTTA M.L.; PONSONE M.L.; COMBINA M.; TORRES, A.M.; CHULZE, S.N
Aspergillus section Nigri species isolates from differents wine grape growing regions in Argentina.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2009 vol. 136 p. 137 - 141
PONSONE, M.L; CHIOOTTA, M.L; COMBINA, M.; DALCERO, A.M.; CHULZE, S.N
Evolution of ochratoxin A content in Argentinean red wine during a pilot scale vinification.
REVISTA ARGENTINA DE MICROBIOLOGÃA; Año: 2009 vol. 41
PONSONE, M.L; CHIOTTA, M.L.; COMBINA, M.; TORRES, A.M.; CHULZE, S.N.
OCRATOXINA A (OTA) Y HONGOS OCRATOXIGÉNICOS EN UVAS Y VINOS EN ARGENTINA
Revista Enología; Lugar: Mendoza; Año: 2009
MAGNOLI, C.E; ASTORECA A.L; PONSONE M.L.; BARBERIS C.; FERNÁNDEZ-JURI G.; CHIACCHIERA S.M.; DALCERO, A.M.
Fungal flora and ochratoxin A- producing Aspergillus in green and roasted coffee in Argentina.
World Mycotoxin Journal; Año: 2008 vol. 1 p. 419 - 427
CHIOTTA M.L.; PONSONE M.L.; COMBINA M.; TORRES, A.M.; CHULZE, S.N
Aspergillus section Nigri species isolates from differents wine grape growing regions in Argentina.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2008 vol. 136 p. 137 - 141
PONSONE, L; COMBINA, M; DALCERO, A; CHULZE, S.N
Occurrence of ochratoxin A and Aspergillus species ochratoxin A producers in Argentinean wine grapes.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2007 vol. 114 p. 131 - 135
MAGNOLI, C.E; ASTORECA, A.L.; PONSONE, M.L; FERNÁNDEZ-JURI, M.G; BARBERIS, C.L; DALCERO, A.M.
Ochratoxin A and Aspergillus section Nigri in peanut seeds at different months of storage in Córdoba, Argentina
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2007 vol. 119 p. 213 - 218
CARINA MAGNOLI; CAROLINA HALLAK; ANDREA ASTORECA; LORENA PONSONE; STELLA CHIACCHIERA; ANA DALCERO
Occurrence of ochratoxin A-producing fungi in commercial corn kernels in Argentina
MYCOPATHOLOGIA; Año: 2006 vol. 161 p. 53 - 58
MAGNOLI, C.E; ASTORECA, A.L.; PONSONE, L; CHIACCHIERA S.; DALCERO, A
Ochratoxin A producing fungi in stored peanut seeds from Córdoba province, Argentina
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2006 vol. 86 p. 2369 - 2373
MAGNOLI C.,; HALLAK C.; ASTORECA, A.L.; PONSONE, L; CHIACCHIERA SM.; PALACIO G.; DALCERO, A.
Surveillance of toxigenic fungi and ochratoxin A in feedstuffs from Córdoba province, Argentina
VETERINARY RESEARCH COMMUNICATIONS; Año: 2005 vol. 29 p. 431 - 435
MAGNOLI C.; ASTORECA, A.L.; PONSONE L.; COMBINA, M; PALACIO G.,; ROSA C.A.R.; DALCERO, A
Survey of mycoflora and Ochratoxin A in dried vine fruits from Argentina markets
LETTERS IN APPLIED MICROBIOLOGY; Año: 2004 vol. 39 p. 326 - 331
LORENA PONSONE; ADRIANA FABRA; STELLA CASTRO
Interactive Effects of Acidity and Aluminium on the Growth, Lipopolysaccharide and Glutathione Contents in Two Nodulating Peanut Rhizobia
SYMBIOSIS; Año: 2004 vol. 36 p. 193 - 204