RODRIGUEZ, ANABEL; MOZGOVOJ, MARINA; BEJARANO, MELANY; GODOY, MARÍA F.; CINGOLANI, CELESTE; LIRES, CARLA; PANNUNZIO, ALEJANDRO; VAUDAGNA, SERGIO R.

Application of Gamma Irradiation to Ensure Safety and Preserve the Quality of Fresh Blueberries ( Emerald )

JOURNAL OF FOOD SCIENCE; Año: 2025 vol. 90

CAMPAÑONE LAURA; SOTERA, EDGAR MARIO; RODRIGUEZ ANABEL

Edible coatings for enhancing osmodehydration process of pears using glucose solution: a study on mass transfer kinetics and quality assessment

International Journal of Food Science and Technology; Año: 2024

CHAMORRO, JUAN CAMILO; DENOYA, GABRIELA INES; SANTAMARIA, BRENDA; FINA, BRENDA; FERREYRA, MATIAS; CEJAS, EZEQUIEL; RODRIGUEZ, ANABEL; VAUDAGNA, SERGIO RAMON; PREVOSTO, LEANDRO

Effects of the Plasma-Activated Water on the Quality and Preservation of Fresh-Cut Lettuce

IEEE TRANSACTIONS ON PLASMA SCIENCE; Año: 2023

YAÑEZ GUADALUPE; SOTERAS, TRINIDAD; RODRIGUEZ ANABEL

“Evaluación de la aceptabilidad de chips de pepino orgánico: estudio de mercado y análisis sensorial”

RIA; Año: 2022 vol. 48 p. 160 - 166

REY, MARÍA DE LOS ÁNGELES; RODRIGUEZ RACCA, ANABEL; ROSSI RIBEIRO, LUMA; DOS SANTOS CRUZ, FABIANO; CAP, MARIANA; MOZGOVOJ, MARINA VALERIA; CRISTIANINI, MARCELO; VAUDAGNA, SERGIO RAMÓN

High-pressure processing treatment of beef burgers: Effect on Escherichia coli O157 inactivation evaluated by plate count and PMA-qPCR

JOURNAL OF FOOD SCIENCE; Año: 2022 vol. 87 p. 2324 - 2336

RODRIGUEZ, ANABEL; SOTERAS, MARIO; CAMPAÑONE, LAURA

Review: Effect of the combined application of edible coatings and osmotic dehydration on the performance of the process and the quality of pear cubes

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2021

SOTERA, EDGAR MARIO; RODRIGUEZ, ANABEL; GAMBOA-SANTOS, JULIANA; CAMPAÑONE, LAURA A.

Review characterization of edible films formulated with sodium alginate and low-methoxyl pectin in osmotic dehydration applications

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2021

DE LOS ÁNGELES REY, MARÍA; CAP, MARIANA; FAVRE, LEONARDO CRISTIAN; RODRÍGUEZ RACCA, ANABEL; DUS SANTOS, MARÍA JOSÉ; VAUDAGNA, SERGIO R.; MOZGOVOJ, MARINA

Evaluation of PMA‐q PCR methodology to detect and quantify viable Shiga toxin‐producing Escherichia coli in beef burgers

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2021

PESQUERO, NATALIA; RAMIREZ ALBUQUERQUE, DIANA; ROJAS, DANTE; ALBERIONE, ENRIQUE; RODRIGUEZ, ANABEL; MOSCHINI, RICARDO; FERNANDEZ PINTO, VIRGINIA

Influence of wheat varieties and time of fungicide application in the production of trichothecenes on field inoculated spikes from wheat grown in Argentina

AUSTRALASIAN PLANT PATHOLOGY; Año: 2021 vol. 50 p. 435 - 440

LAMILLA, CAROLINA PERDOMO; VAUDAGNA, SERGIO R.; ALZAMORA, STELLA M.; MOZGOVOJ, MARINA; RODRIGUEZ, ANABEL

Effect of the high-pressure assisted-infusion processing on nutritional and antioxidant properties of mango cubes

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Año: 2021 vol. 71

ECCOÑA SOTA, AMPARO; CAP, MARIANA; RODRIGUEZ, ANABEL; SZERMAN, NATALIA; SPERONI, FRANCISCO; VAUDAGNA, SERGIO R.

Effects of High Hydrostatic Pressure and Beef Patty Formulations on the Inactivation of Native Strains of Shiga Toxin-Producing Escherichia coli O157:H7

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2021 vol. 14 p. 1194 - 1198

CAP, MARIANA; ROJAS, DANTE; FERNANDEZ, MARIANO; FULCO, MICAELA; RODRIGUEZ, ANABEL; SOTERAS, TRINIDAD; CRISTOS, DIEGO; MOZGOVOJ, MARINA

Effectiveness of short exposure times to electrolyzed water in reducing Salmonella spp and Imidacloprid in lettuce

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2020 vol. 128

FERNÁNDEZ, MARIANO; RODRÍGUEZ, ANABEL; FULCO, MICAELA; SOTERAS, TRINIDAD; MOZGOVOJ, MARINA; CAP, MARIANA

Effects of lactic, malic and fumaric acids on Salmonella spp. counts and on chicken meat quality and sensory characteristics

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2020

PERDOMO LAMILLA, CAROLINA; VAUDAGNA, SERGIO R.; CAP, MARIANA; RODRIGUEZ, ANABEL

Application of high pressure-assisted infusion treatment to mango pieces: Effect on quality properties

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Año: 2020 vol. 64

RODRIGUEZ, ANABEL; SANCHO, ANA MARÍA; BARRIO, YANINA; ROSITO, PABLO; GOZZI, MARTA SOFÍA

Combined drying of Nopal pads ( Opuntia ficus‐indica ): Optimization of osmotic dehydration as a pretreatment before hot air drying

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2019 vol. 43

CAP, MARIANA; PAREDES, PAOLA FLEITAS; FERNÁNDEZ, DIEGO; MOZGOVOJ, MARINA; VAUDAGNA, SERGIO R.; RODRIGUEZ, ANABEL

Effect of high hydrostatic pressure on Salmonella spp inactivation and meat-quality of frozen chicken breast

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2019

RODRIGUEZ, ANABEL; CAP, MARIANA; RAMOS, NELSI; GODOY, FERNANDA; MASCHERONI, RODOLFO H.; VAUDAGNA, SERGIO R.

High-pressure processing of persimmon purée: Stability during chilled storage

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2019

RODRIGUEZ, ANABEL; BRUNO, ESTELA; PAOLA, CARLOS; CAMPAÑONE, LAURA; MASCHERONI, RODOLFO H.

Experimental study of dehydration processes of raspberries (Rubus Idaeus ) with microwave and solar drying

CIêNCIA E TECNOLOGIA DE ALIMENTOS; Año: 2018

RODRIGUEZ ANABEL; RODRIGUEZ M. MARCELA; LEMOINE MARIA LAURA; MASCHERONI RODOLFO H.

STUDY AND COMPARISON OF DIFFERENT DRYING PROCESSES FOR DEHYDRATION OF RASPBERRIES

DRYING TECHNOLOGY; Lugar: Londres; Año: 2016 p. 689 - 698

RODRIGUEZ ANABEL; GARCIA M. A; CAMPAÑONE L.

EXPERIMENTAL STUDY OF THE APPLICATION OF EDIBLE COATINGS IN PUMPKIN STICKS SUBMITTED TO OSMOTIC DEHYDRATION

DRYING TECHNOLOGY; Lugar: Londres; Año: 2016 vol. 34 p. 635 - 644

RODRIGUEZ ANABEL; ZARO MARIA JOSE; LEMOINE MARIA LAURA; MASCHERONI RODOLFO H.

Comparison of two alternatives of combined drying to process blueberries (O´Neal): Evaluation of the final quality

DRYING TECHNOLOGY; Lugar: Londres; Año: 2015 vol. 34 p. 974 - 985

RODRIGUEZ M. MARCELA; RODRIGUEZ ANABEL; MASCHERONI RODOLFO H.

COLOR, TEXTURE, REHYDRATION ABILITY AND PHENOLIC COMPOUNDS OF PLUMS PARTIALLY OSMODEHYDRATED AND FINISH-DRIED BY HOT AIR

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Lugar: Londres; Año: 2015 vol. 39 p. 2647 - 2662

RODRIGUEZ ANABEL; RODRIGUEZ M. MARCELA; MASCHERONI RODOLFO H.

CHARACTERISTIC PROCESS VARIABLES DURING THE OSMOTIC DEHYDRATION OF STONE FRUITS: EXPERIMENTAL VALUES AND CORRELATIONS BETWEEN COMPONENTS CONTENTS

JOURNAL OF FOOD PROCESS ENGINEERING; Lugar: Londres; Año: 2014 vol. 38 p. 415 - 425

RODRIGUEZ ANABEL; RODRIGUEZ M. MARCELA; MASCHERONI RODOLFO H.

Experimental Values and Correlations of Some Thermal Properties of Fresh and Osmotically Dehydrated Stone Fruit

International Journal Postharvest Technology and Innovation; Año: 2014 vol. 4 p. 138 - 150

A. RODRIGUEZ AND R.H. MASCHERONI

Generalized Correlations for Characteristic Variables and Thermophysical properties of osmotically dehydrated fruits

DRYING TECHNOLOGY; Lugar: Londres; Año: 2012 vol. 30 p. 1323 - 1331