CENDOYA, EUGENIA; NICHEA, MARÍA J.; ROMERO DONATO, CINDY J.; ZACHETTI, VANESSA G. L.; MONGE, MARÍA DEL PILAR; RAMIREZ, MARÍA L.

Fumonisins in infant cereals marketed as complementary food in Argentina

FOOD ADDITIVES AND CONTAMINANTS. PART B - SURVEILLANCE COMMUNICATIONS; Año: 2024 p. 1 - 7

ROMERO CINDY; NICHEA M.J.; CENDOYA E.; ZACHETTI V.G.L; M.L. RAMIREZ

Interacting Abiotic Factors Affect Growth and Mycotoxin Production Profiles of Alternaria Section Alternaria Strains on Chickpea-Based Media

Pathogens; Año: 2023 vol. 12

NICHEA, MARÍA J.; CENDOYA, EUGENIA; ROMERO, CINDY J.; HUMARAN, JUAN F.; ZACHETTI, VANESSA G. L.; PALACIOS, SOFÍA A.; RAMIREZ, MARÍA L.

Phylogenetic Analysis and Toxigenic Profile of Alternaria Species Isolated from Chickpeas (Cicer arietinum) in Argentina

Diversity; Lugar: Basilea; Año: 2022 vol. 14 p. 1 - 10

PALAZZINI, JUAN; REYNOSO, AGUSTINA; YERKOVICH, NADIA; ZACHETTI, VANESSA; RAMÍREZ, MARÍA; CHULZE, SOFÍA

Combination of Bacillus velezensis RC218 and Chitosan to Control Fusarium Head Blight on Bread and Durum Wheat under Greenhouse and Field Conditions

Toxins; Lugar: Basilea; Año: 2022 vol. 14 p. 1 - 12

CENDOYA E.; NICHEA M.J.; MONGE M.P; ZACHETTI V.G.L; CHIACCHIERA.S.M.; M.L. RAMIREZ

Effect of fungicides commonly used for Fusarium head blight management on growth and fumonisin production by Fusarium proliferatum strains in a wheat-based media.

REVISTA ARGENTINA DE MICROBIOLOGíA; Año: 2021 vol. 53 p. 64 - 74

PRENDES, LUCIANA P.; MERÍN, MARÍA G.; ZACHETTI, VANESA G.L.; PEREYRA, ANABELA; RAMIREZ, MARÍA L.; MORATA DE AMBROSINI, VILMA I.

Impact of antagonistic yeasts from wine grapes on growth and mycotoxin production by Alternaria alternate

JOURNAL OF APPLIED MICROBIOLOGY; Año: 2021 p. 1 - 11

ZACHETTI V.G.L; CENDOYA, EUGENIA; NICHEA M.J.; CHULZE, SOFÍA NOEMÍ; RAMIREZ M.L.

Preliminary Study on the Use of Chitosan as an Eco-Friendly Alternative to Control Fusarium Growth and Mycotoxin Production on Maize and Wheat

Pathogens; Año: 2019 vol. 8 p. 1 - 15

RAMIREZ, MARIA LAURA; CENDOYA, EUGENIA; NICHEA, MARÍA JULIA; ZACHETTI, VANESSA GIMENA LOURDES; CHULZE, SOFIA NOEMÍ

Impact of toxigenic fungi and mycotoxins in chickpea: a review

Current Opinion in Food Science; Año: 2018 vol. 23 p. 32 - 37

CENDOYA, EUGENIA; CHIOTTA, MARÍA LAURA; ZACHETTI, VANESSA; CHULZE, SOFÍA NOEMÍ; RAMIREZ, MARÍA LAURA

Fumonisins and fumonisin-producing Fusarium occurrence in wheat and wheat by products: A review

JOURNAL OF CEREAL SCIENCE (PRINT); Año: 2018 vol. 80 p. 158 - 166

PRENDES. L.P.; ZACHETTI V.G.L; PEREYRA A.; MORATA DE AMBROSINI V; RAMIREZ M.L.

Water activity and temperature effects on growth and mycotoxin production by Alternaria alternata strains isolated from Malbec wine grapes

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2017 vol. 122 p. 481 - 492

NICHEA M.J.; CENDOYA E.; ZACHETTI V.G.L.; CHIACCHIERA.S.M.; SULYOK M.; KRSKA R; TORRES A.M.; SOFIA CHULZE; RAMIREZ M.L.

Mycotoxin profile of Fusarium armeniacum isolated from natural grasses intended for cattle feed

WORLD MYCOTOXIN JOURNAL; Lugar: Wagenigen; Año: 2015 vol. 8 p. 451 - 457

L.V. FERROCHIO; CENDOYA E.; V. G. L. ZACHETTI; L.V. FERROCHIO; W.MASSAD; RAMIREZ M.L.

Combined effect of chitosan and water activity on growth and fumonisin production by Fusarium verticillioides and Fusarium proliferatum on maize-based media

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2014 vol. 185

M.L. RAMIREZ; SOFIA CHULZE; M.A.TORRES; V. G. L. ZACHETTI; NICHEA M.J.; CENDOYA E.; PALACIOS S.

SEASONAL VARIATION IN THE CONTENT OF MYCOTOXINS IN NATURAL GRASSES DEVOTED FOR CATTLE FEED

publicación periodica cientifico-tecnologica; Lugar: BUENOS AIRES; Año: 2014 p. 49 - 54

S. ROBLEDO; V. G. L. ZACHETTI; M.A ZÓN; H.FERNANDEZ.

Quantitative determination of tocopherols in edible vegetable oils using electrochemical ultra-microsensors combined with chemometric tools, Talanta 116 (2013) 964

TALANTA; Lugar: Amsterdam; Año: 2013 vol. 116 p. 964 - 971

. ZACHETTI V.G.L; A. M. GRANERO; S. ROBLEDO; M.A ZÓN; C. DA ROCHA ROSA; H.FERNANDEZ.

Electrochemical Reduction of the Mycotoxin Citrinin at Bare and Modified with Multi-Walled Carbon Nanotubes Glassy Carbon Electrodes in a Non-Aqueous Reaction Medium

JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY; Año: 2012 vol. 23 p. 1131 - 1139

. ZACHETTI V.G.L; ROBLEDO S; A. M. GRANERO; M.A ZÓN; H.FERNANDEZ.

Development of an amperometric biosensor based on peroxidases to quantify citrinin in rice samples

BIOELECTROCHEMISTRY; Lugar: Amsterdam; Año: 2012 vol. 116 p. 37 - 43