RUARTE, PABLO JAVIER; LEIVA ALANIZ, MARIA JOSE; VERGARA, SILVIA CRISTINA; GROFF, MARIA CARLA; PANTANO, MARÍA NADIA; MESTRE, MARÍA VICTORIA; SCAGLIA, GUSTAVO JUAN EDUARDO; MATURANO, YOLANDA PAOLA

Mathematical Modeling for Fermentation Systems: A Case Study in Probiotic Beer Production

Fermentation; Año: 2025 vol. 11 p. 1 - 19

LEIVA ALANIZ, MARÍA JOSÉ; VERGARA, SILVIA CRISTINA; MESTRE FURLANI, MARÍA VICTORIA; VAZQUEZ, FABIO; MANCHA-AGRESTI, PAMELA; MATURANO, YOLANDA PAOLA

Assessment of yeasts from winemaking environments: biosafety and functional perspectives on probiotic capabilities

Frontiers in Industrial Microbiology; Año: 2025 vol. 3 p. 1 - 14

RUARTE, PABLO JAVIER; GROFF, MARIA CARLA; PANTANO, MARÍA NADIA; VERGARA, SILVIA CRISTINA; LEIVA ALANIZ, MARÍA JOSÉ; MESTRE, MARÍA VICTORIA; MATURANO, YOLANDA PAOLA; SCAGLIA, GUSTAVO JUAN EDUARDO

Fermentation Kinetics Beyond Viability: A Fitness-Based Framework for Microbial Modeling

processes; Lugar: Basel; Año: 2025 vol. 13 p. 1 - 20

VARGAS MERCEDES FABIANA; MESTRE MARIA VICTORIA; VERGARA, SILVIA CRISTINA; MATURANO PAOLA; PETRIGNANI, DIEGO; PESCE, VIRGINIA; VAZQUEZ, FABIO

Residual brewer's Saccharomyces cerevisiae yeasts as biofertilizers in horticultural seedlings: towards a sustainable industry and agriculture

Frontiers in Industrial Microbiology; Lugar: Dorado; Año: 2024

DIEGO BERNARDO PETRIGNANI; MARÍA VICTORIA MESTRE; MERCEDES FABIANA VARGAS; SELVA VALERIA CHIMENO; FABIO VAZQUEZ; YOLANDA PAOLA MATURANO

Bioprospecting and Selection of Indigenous Saccharomyces cerevisiae Yeasts from Pozo de Los Algarrobos (Argentina) for the Production of Genuine White Wines

Fermentation; Año: 2024 vol. 10

ALVAREZ, SILVIA CRISTINA VERGARA; PENDÓN, MARÍA DOLORES; BENGOA, ANA AGUSTINA; LEIVA ALANIZ, MARÍA JOSÉ; MATURANO, YOLANDA PAOLA; GARROTE, GRACIELA LILIANA

Probiotic Potential of Yeasts Isolated from Fermented Beverages: Assessment of Antagonistic Strategies Against Salmonella enterica Serovar Enteritidis

Journal of Fungi; Año: 2024 vol. 10

PEDROZO, L.P.; KUCHEN, B.; FLORES, C.B.; RODRÍGUEZ, L.A.; PESCE, V.M.; MATURANO, Y.P.; NALLY, M.C.; VAZQUEZ, F.

Optimization of sustainable control strategies against blue rot in table grapes under cold storage conditions

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2024 vol. 213

MESTRE FURLANI, MARÍA VICTORIA; VARGAS PERUCCA, MERCEDES FABIANA; PETRIGNANI, DIEGO BERNARDO; VERGARA, SILVIA CRISTINA; LEIVA-ALANIZ, MARÍA JOSÉ; MATURANO, YOLANDA PAOLA; VAZQUEZ, FABIO; DELLACASSA, EDUARDO

Enhancing Flavor Complexity in Craft Beer: Sequential Inoculation with Indigenous Non-Saccharomyces and Commercial Saccharomyces Yeasts

Fermentation; Año: 2024 vol. 10

CRISTINA VERGARA ALVAREZ, SILVIA; JOSÉ LEIVA ALANIZ, MARÍA; VICTORIA MESTRE FURLANI, MARÍA; VAZQUEZ, FABIO; MANCHA AGRESTI, PAMELA; CRISTINA NALLY, MARÍA; PAOLA MATURANO, YOLANDA

Bioprospecting of the probiotic potential of yeasts isolated from a wine environment

FUNGAL GENETICS AND BIOLOGY; Año: 2023 vol. 164

VERGARA, SILVIA CRISTINA; LEIVA, MARÍA JOSÉ; MESTRE, MARÍA VICTORIA; VAZQUEZ, FABIO; NALLY, MARÍA CRISTINA; MATURANO, YOLANDA PAOLA

Non-saccharomyces yeast probiotics: revealing relevance and potential

FEMS YEAST RESEARCH; Año: 2023 vol. 23 p. 1 - 14

MAMANÍ, ARMINDA; MATURANO, YOLANDA; HERRERO, LAURA; MONTORO, LAURA; SARDELLA, FABIANA

Increase in Fermentable Sugars of Olive Tree Pruning Biomass for Bioethanol Production: Application of an Experimental Design for Optimization of Alkaline Pretreatment

PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING; Lugar: Budapest; Año: 2022 vol. 66 p. 269 - 278

B. KUCHEN; Y.P. MATURANO; R.M. GIL; F. VÁZQUEZ; G.J.E. SCAGLIA

Kinetics and mathematical model of killer/sensitive interaction under different physicochemical conditions of must/wine: a study from a biological point of view

LETTERS IN APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2022 p. 1 - 11

ARMINDA, MAMANÍ; JOSÚE, CASTILLA; CRISTINA, DEIANA; FABIANA, SARDELLA; YOLANDA, MATURANO

Use of activated carbons for detoxification of a lignocellulosic hydrolysate: Statistical optimisation

JOURNAL OF ENVIRONMENTAL MANAGEMENT; Año: 2021 vol. 296 p. 1 - 9

MAMANÍ, ARMINDA; MATURANO, YOLANDA; MESTRE, VICTORIA; MONTORO, LAURA; GASSA, LILIANA; DEIANA, CRISTINA; SARDELLA, FABIANA

Valorization of olive tree pruning. Application for energy storage and biofuel production

Industrial Crops and Products; Año: 2021 vol. 173 p. 1 - 10

KUCHEN, BENJAMÍN; VAZQUEZ, FABIO; MATURANO, YOLANDA PAOLA; SCAGLIA, GUSTAVO J.E.; PERA, LICIA; VALLEJO, MARTHA DINA

Toward application of biocontrol to inhibit wine spoilage yeasts: The use of statistical designs for screening and optimisation

Oeno One; Lugar: Villenave d'Ornon ; Año: 2021 vol. 55 p. 75 - 96

MARTÍN L. FANZONE; SANTIAGO E. SARI; MARÍA V. MESTRE; ANIBAL A. CATANIA; MARÍA J. CATELÉN; VIVIANA P. JOFRÉ; MARÍA L. GONZÁLEZ-MIRET; MARIANA COMBINA; FABIO VAZQUEZ; YOLANDA P. MATURANO

Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality

Oeno one; Año: 2020 vol. 54 p. 1041 - 1058

BENJAMÍN KUCHEN; YOLANDA PAOLA MATURANO; MARÍA VICTORIA MESTRE; MARIANA COMBINA; MARÍA EUGENIA TORO; FABIO VAZQUEZ

Selection of native non- Saccharomyces yeasts with biocontrol activity against spoilage yeasts to produce healthy regional wines

Fermentation; Lugar: Basilea; Año: 2019

PAOLA MATURANO, Y.; VICTORIA MESTRE, M.; KUCHEN, BENJAMÍN; VAZQUEZ, FABIO; EUGENIA TORO, M.; MERCADO, LAURA A.; COMBINA, MARIANA

Optimization of fermentation-relevant factors: A strategy to reduce ethanol in red wine by sequential culture of native yeasts

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2019 vol. 289 p. 40 - 48

MESTRE, MARÍA VICTORIA; MATURANO, YOLANDA PAOLA; GALLARDO, CANDELARIA; COMBINA, MARIANA; MERCADO, LAURA; TORO, MARÍA EUGENIA; CARRAU, FRANCISCO; VAZQUEZ, FABIO; DELLACASSA, EDUARDO

Impact on sensory and aromatic profile of low ethanol malbec wines fermented by sequential culture of Hanseniaspora uvarum and Saccharomyces cerevisiae native yeasts

Fermentation; Lugar: Basilea; Año: 2019 vol. 5

Y.P. MATURANO; M.C.NALLY; M. V. ASSOF; M. E. TORO; L. I. CASTELLANO DE FIGUEROA; V. JOFRÉ; F. VÁZQUEZ

Free Volatile Compounds of cv. Pedro Giménez (Vitis vinifera L.) White Grape Must Grown in San Juan, Argentina

SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE; Año: 2018 vol. 39 p. 27 - 34

B. KUCHEN; F. VAZQUEZ; M. V. MESTRE; M. E. TORO; Y. P. MATURANO

Influence of Cold Maceration Time on Chromatic and Microbiological Characteristics of Cabernet Sauvignon Wines

SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE; Año: 2018 vol. 39 p. 89 - 99

MATURANO, Y.P.; LERENA, M.C.; MESTRE, M.V.; CASASSA, L.F.; TORO, M.E.; VAZQUEZ, F.; MERCADO, L.; COMBINA, M.

Inoculation strategies to improve persistence and implantation of commercial S. cerevisiae strains in red wines produced with prefermentative cold soak

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2018 vol. 97 p. 648 - 655

MESTRE FURLANI, MARÍA VICTORIA; MATURANO, YOLANDA PAOLA; COMBINA, MARIANA; MERCADO, LAURA ANALÍA; TORO, MARÍA EUGENIA; VAZQUEZ, FABIO

Selection of non-Saccharomyces yeasts to be used in grape musts with high alcoholic potential: a strategy to obtain wines with reduced ethanol content

FEMS Yeast Research; Año: 2017 vol. 17

Y. PAOLA MATURANO; M. VICTORIA MESTRE; MARIANA COMBINA; MARIA EUGENIA TORO; FABIO VAZQUEZ; BRAULIO ESTEVE-ZARZOSO

Culture-dependent and independent techniques to monitor yeast species during cold soak carried out at different temperatures in winemaking

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2016 vol. 237 p. 142 - 149

MARÍA VICTORIA MESTRE; YOLANDA PAOLA MATURANO; LAURA MERCADO; MARÍA EUGENIA TORO; FABIO VAZQUEZ; MARIANA COMBINA

Evaluation of different co-inoculation time of non-Saccharomyces/Saccharomyces yeasts in order to obtain reduced ethanol wines

BIO Web of Conferences; Año: 2016 vol. 7 p. 1 - 4

Y. PAOLA MATURANO; M. VICTORIA MESTRE; BRAULIO ESTEVE-ZARZOSO; MARÍA CRISTINA NALLY; MARÍA CECILIA LERENA; MARÍA EUGENIA TORO; FABIO VAZQUEZ; MARIANA COMBINA

Yeast population dynamics during prefermentative cold soak of Cabernet Sauvignon and Malbec wines

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2015 vol. 199 p. 23 - 32

YOLANDA PAOLA MATURANO; MARIELA ASSOF; MARÍA PAULA FABANI; MARÍA CRISTINA NALLY; VIVIANA JOFRÉ; LETICIA ANAHÍ RODRÍGUEZ ASSAF; MARÍA EUGENIA TORO; LUCÍA INÉS CASTELLANOS DE FIGUEROA

Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures: relationship with wine volatile composition

ANTON LEEUW INT. J. G.; Lugar: Berlin; Año: 2015

M.C. NALLY; V.M. PESCE; Y.P. MATURANO; L.A. RODRIGUEZ ASSAF ; M.E. TORO; L.I. CASTELLANOS DE FIGUEROA; F. VAZQUEZ

Antifungal modes of action of Saccharomyces and other biocontrol yeasts against fungi isolated from sour and grey rots

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2015 vol. 204 p. 91 - 100

M.C. NALLY; V. M. PESCE; Y.P. MATURANO; M. E. TORO; M. COMBINA; L. I. CASTELLANOS DE FIGUEROA; F. VAZQUEZ

Biocontrol of fungi isolated from sour rot infected table grapes by Saccharomyces and other yeast species

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2013 vol. 86 p. 456 - 462

M.C. NALLY; V.M. PESCE; Y.P. MATURANO; C.J. MUÑOZ; M. COMBINA; M.E. TORO; L.I. CASTELLANOS DE FIGUEROA; F. VAZQUEZ

Biocontrol of Botrytis cinerea in table grapes by non-pathogenic indigenous Saccharomyces cerevisiae yeasts isolated from viticultural environments in Argentina

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdan; Año: 2012 vol. 64 p. 40 - 48

YOLANDA PAOLA MATURANO; MARÍA CRISTINA NALLY; MARÍA EUGENIA TORO; LUCÍA INÉS CASTELLANOS DE FIGUEROA; MARIANA COMBINA; FABIO VAZQUEZ

Monitoring of killer yeast populations in mixed cultures: influence of incubation temperature of microvinifications samples

World Journal of Microbiology and Biotechnology; Lugar: Berlín; Año: 2012 vol. 28 p. 3135 - 3142

Y. PAOLA MATURANO; LETICIA A. RODRÍGUEZ ASSAF; M. EUGENIA TORO; M. CRISTINA NALLY; MARTHA VALLEJO; LUCÍA I. CASTELLANOS DE FIGUEROA; MARIANA COMBINA; FABIO VAZQUEZ

Multi-enzyme production by pure and mixed cultures of Saccharomyces and non-Saccharomyces yeasts during wine fermentation

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2012 vol. 155 p. 43 - 50

MATURANO Y. PAOLA; TORO M. EUGENIA; CASTELLANOS DE FIGUEROA LUCÍA; VAZQUEZ FABIO

DETERMINACIÓN DE ACTIVIDADES CELULOLÍTICA Y XILANOLITICA EN LEVADURAS NO-SACCHAROMYCES DE ORIGEN ENOLOGICO

ENOLOGIA; Lugar: Mendoza; Año: 2009 vol. 2 p. 1 - 9

MATURANO Y. PAOLA; NALLY M. CRISTINA; TORO M. EUGENIA; CASTELLANOS DE FIGUEROA LUCÍA I.; VAZQUEZ FABIO

ESTUDIO CUALITATIVO DE ACTIVIDADES ENZIMÁTICAS Y

ENOLOGIA; Lugar: Mendoza; Año: 2009 vol. 1 p. 1 - 11

FABIO VAZQUEZ; MARÍA CRISTINA NALLY; PAOLA MATURANO; MARÍA EUGENIA TORO

SELECCION DE CEPAS DE LEVADURAS AUTÓCTONAS PARA VINIFICACION: El concepto de levadura plenamente adptada- 1º parte

Enología; Lugar: Mendoza; Año: 2005 vol. 10 p. 72 - 74

M.C. NALLY; M.C. NALLY; Y.P. MATURANO; Y.P. MATURANO; F. VÁZQUEZ; F. VÁZQUEZ; M.E. TORO

COMPORTAMIENTO DE UNA CEPA SALVAJE DE Saccharomyces cerevisiae KILLER Y SU ISOGÉNICA SENSIBLE RESPECTO DE DIFERENTES FUENTES DE NITRÓGENO EN CULTIVOS MIXTOS.

REVISTA ARGENTINA DE MICROBIOLOGíA; Lugar: Buenos Aires; Año: 2005 vol. 37 p. 73 - 77

M.E. TORO ; N.P. ORO; A.D. VEGA; Y.P. MATURANO; M.C. NALLY; E. FERNÁNDEZ; E. PUCHETA; F. VAZQUEZ

Diversidad de levaduras en canopias y suelos asociados con Bulnesia retama y Larrea divaricata

REVISTA ARGENTINA DE MICROBIOLOGíA; Lugar: Buenos Aires; Año: 2005 vol. 37 p. 209 - 213