IACOVONE, CAROLINA; FERNÁNDEZ, LEIZA; GUZ, LUCAS; FAMÁ, LUCÍA

Multifunctional cassava starch bilayers with basil extract and eco-friendly synthesized silver nanoparticles for scalable and sustainable food packaging

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Año: 2025 vol. 309

IACOVONE, CAROLINA; GUZ, LUCAS; FAMÁ, LUCÍA

Sustainable innovations in food packaging: Antioxidant basil-enriched cassava starch films with UV protection and enhanced water and mechanical resistance

Food Packaging and Shelf Life; Año: 2024

OCHOA-YEPES, OSWALDO; CEBALLOS, ROCÍO LAIS; FAMÁ, LUCÍA

Effect of the use of wheat and oat bran on the physicochemical properties of edible starch films obtained by extrusion for food packaging applications

STARCH/STARKE; Lugar: Weinheim; Año: 2024

VILCOVSKY, MAIA; GOMEZ BACHAR, LUCA; GONZÁLEZ-SELIGRA, PAULA; FAMÁ, LUCÍA

Effects of PVA and yerba mate extract on extruded films of carboxymethyl cassava starch/PVA blends for antioxidant and mechanically resistant food packaging

International Journal of Biological Macromolecules; Año: 2024 vol. 1314

QUINTERO BORREGALES, LUCÍA M.; GUZ, LUCAS; GOYANES, SILVIA; FAMÁ, LUCÍA

Properties of Starch-Based Nanocomposites With Starch-Coated Znonp Obtained By Flat-Die Extrusion

STARCH/STARKE; Lugar: Weinheim; Año: 2023

MEDINA JARAMILLO, CAROLINA; QUINTERO BORREGALES, LUCÍA M.; GOYANES, SILVIA; BERNAL, CELINA; FAMÁ, LUCÍA

A Biodegradable and Active Bilayer Nanocomposite Obtained from Starch-Yerba Mate Extract and Starch-TiO2 Nanoparticles Films for Packaging Applications

STARCH/STARKE; Lugar: Weinheim; Año: 2023

QUINTERO BORREGALES, LUCÍA M.; VERGARA RUBIO, ALICIA; SANTOS, AYELÉN; FAMÁ, LUCÍA; GOYANES, SILVIA

Black tea extracts/polyvinyl alcohol PVA nanofibers electrospun mats (PVA/BT) for extended-release of polyphenols for active food packaging

Polymers; Año: 2023

GRIMAUT, DENISE AGOSTINA; DA SILVA, JANIA BETANIA ALVES; LEMOS, PAULO VITOR FRANÇA; CORREIA, PAULO ROMANO CRUZ; SANTANA, JAMILLE SANTOS; PESSÔA, LUIGGI CAVALCANTI; ESTEVEZ-ARECO, SANTIAGO; FAMÁ, LUCÍA MERCEDES; GOYANES, SILVIA NAIR; MARCELINO, HENRIQUE RODRIGUES; DE JESUS ASSIS, DENILSON; DE SOUZA, CAROLINA OLIVEIRA

Effect of Addition of Cross-Linked Starch on the Properties of Degraded PBAT Poly(butylene adipate-co-terephthalate) Films

Polymers; Año: 2023 vol. 15

IACOVONE, CAROLINA; YULITA, FEDERICO; CERINI, DANIEL; PEÑA, DANIEL; CANDAL, ROBERTO; GOYANES, SILVIA; PIETRASANTA, LÍA; GUZ, LUCAS; FAMÁ, LUCÍA

Effect of TiO2 nanoparticles and extrusion process on the physicochemical properties of biodegradable and active cassava starch nanocomposites

Polymers; Lugar: Amsterdam; Año: 2023 vol. 15 p. 535 - 552

GONZÁLEZ-SELIGRA, PAULA; GOYANES, SILVIA; FAMÁ, LUCÍA

Effect of the Incorporation of Rich-Amylopectin Starch Nano/Micro Particles on the Physicochemical Properties of Starch-Based Nanocomposites Developed by Flat-Die Extrusion

STARCH/STARKE; Año: 2022 vol. 74

GUZ, LUCAS; GONZÁLEZ-SELIGRA, PAULA; OCHOA-YEPES, OSWALDO; ESTEVEZ-ARECO, SANTIAGO; FAMÁ, LUCÍA; GOYANES, SILVIA

Influence of Different Commercial Modified Cassava Starches on the Physicochemical Properties of Thermoplastic Edible Films Obtained by Flat-Die Extrusion

STARCH/STARKE; Año: 2021 vol. 73

CEBALLOS, ROCÍO L.; VON BILDERLING, CATALINA; GUZ, LUCAS; BERNAL, CELINA; FAMÁ, LUCÍA

Effect of greenly synthetized silver nanoparticles on the properties of active starch films obtained by extrusion and compression molding

CARBOHYDRATE POLYMERS; Año: 2021 vol. 261

MEDINA-JARAMILLO, CAROLINA; BERNAL, CELINA; FAMÁ, LUCÍA

Influence of Green Tea and Basil Extracts on Cassava Starch Based Films as Assessed by Thermal Degradation, Crystalline Structure, and Mechanical Properties

STARCH/STARKE; Año: 2020

CEBALLOS, ROCÍO L.; OCHOA-YEPES, OSWALDO; GOYANES, SILVIA; BERNAL, CELINA; FAMÁ, LUCÍA

Effect of yerba mate extract on the performance of starch films obtained by extrusion and compression molding as active and smart packaging

CARBOHYDRATE POLYMERS; Año: 2020 vol. 244

COBA, MARIAJOSE; YARZA, FLORENCIA; L FAMÁ; VERDI, CLARA; FERNANDEZ, MARIELA; ESCOBAR, MARIANO

Functional clays as reinforcement of nitrile latex films

PROPRESS IN ORGANIC COATINGS; Año: 2019 vol. 129 p. 271 - 277

O. OCHOA YEPES; DI GIOGIO, LUCIANA; GOYANES, SILVIA; MAURI, ADRIANA; L FAMÁ

Influence of process (extrusion/thermo-compression, casting) and lentil protein content on physicochemical properties of starch films

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2019 vol. 208 p. 221 - 231

ESTEVEZ-ARECO, SANTIAGO; GUZ, LUCAS; FAMÁ, LUCÍA; CANDAL, ROBERTO; GOYANES, SILVIA

Bioactive starch nanocomposite films with antioxidant activity and enhanced mechanical properties obtained by extrusion followed by thermo-compression

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2019

YEPES, OSWALDO OCHOA; JARAMILLO, CAROLINA MEDINA; GUZ, LUCAS; FAMÁ, LUCÍA

Biodegradable and edible starch composites with fiber-rich lentil flour to use as food packaging

STARCH/STARKE; Año: 2018

MEDINA-JARAMILLO, CAROLINA; OCHOA-YEPES, OSWALDO; BERNAL, CELINA; FAMÁ, LUCÍA

Active and smart biodegradable packaging based on starch and natural extracts

CARBOHYDRATE POLYMERS; Año: 2017 vol. 176 p. 187 - 194

GONZÁLEZ-SELIGRA, PAULA; GUZ, LUCAS; OCHOA-YEPES, OSWALDO; GOYANES, SILVIA; FAMÁ, LUCÍA

Influence of extrusion process conditions on starch film morphology

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2017 vol. 84 p. 520 - 528

L. GUZ; L. FAMÁ; R. CANDAL; N. GOYANES

Size effect of ZnO nanorods on physicochemical properties of plasticized starch composites

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2017 vol. 157 p. 1611 - 1619

P. GONZÁLEZ SELIGRA; C. MEDINA JARAMILLO; L FAMÁ; S. GOYANES

Biodegradable and non-retrogradable eco-films based on starch-glycerol with citric acid as crosslinking agent

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2016 vol. 138 p. 66 - 74

P. GONZALES SELIGRA; M. LAMANNA; L. FAMÁ

Promising PLA-functionalized MWCNT composites to use in nanotechnology

POLYMER COMPOSITES; Año: 2016 vol. 37 p. 3066 - 3072

P. SELIGRA; L. ELOY MOURA; L FAMÁ; J. I. DRUZIAN; S. GOYANES

Influence of Incorporation of Starch Nanoparticles in PBAT/TPS Films

POLYMER INTERNATIONAL; Lugar: LOndres; Año: 2016 vol. 65 p. 938 - 945

C. MEDINA JARAMILLO; TOMY J. GUTIÉRREZ; S. GOYANES; C. BERNA; L. FAMÁ

Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2016 vol. 151 p. 150 - 159

T. GUTIÉRREZ; ROMEL GUZMÁN; C. MEDINA JARAMILLO; L FAMÁ

Effect of beet flour on films made from biological macromolecules: native and modified plantain flour

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Lugar: Amsterdam; Año: 2016 vol. 82 p. 395 - 403

P. GONZALES SELIGRA; C. MEDINA JARAMILLO; L FAMÁ; N. GOYANES

Thermal degradation and dynamic mechanical properties of starch-glycerol based films with citric acid as crosslinking agent

Data in Brief; Año: 2016 vol. 7 p. 1331 - 1334

T. GUTIÉRREZ; N. MORALES; E. PÉREZ; M. S. TAPIA; L FAMÁ

Physico-chemical study of edible films based on native and phosphating cush-cush yam and cassava starches

Food packaging and shelf life Journal; Año: 2015 vol. 3 p. 1 - 8

T.J. GUTIÉRREZ; N.J. MORALES; M.S. TAPIA; E. PÉREZ; L. FAMÁ

Corn starch 80:20 ?waxy?:regular, ?native? and phosphated, as bio-matrixes for edible films

Procedia Materials Science; Año: 2015 vol. 8 p. 304 - 310

T. GUTIÉRREZ; M.S. TAPIA; C.J. PÉREZ; L. FAMÁ

Structural and mechanical properties of native and modified cush-cush yam and cassava starch edible films

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2015 vol. 45 p. 211 - 217

C. MEDINA JARAMILLO; P. GONZÁLEZ SELIGRA; S. GOYANES; C. BERNAL; L. FAMÁ

Biofilms based on cassava starch containing extract of yerba mate as antioxidant and plasticizer

STARCH/STARKE; Lugar: Weinheim; Año: 2015 vol. 67 p. 1 - 10

N. MORALES; R. CANDAL; L. FAMÁ; S. GOYANES; G. RUBIOLO

Improving the physical properties of starch using a new kind of water dispersable nano-hybrid reinforcement

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2015 vol. 127 p. 291 - 299

P. GONZALES SELIGRA; M. LAMANNA; L. FAMÁ

PLA-fMWCNT bionanofilms with high modulus and great properties to apply in packaging and biomedicine

Procedia Materials Science; Año: 2015 vol. 8 p. 383 - 390

T. GUTIÉRREZ; M. S. TAPIA; E. PÉREZ; L FAMÁ

Edible films based on native and phosphated 80:20 waxy:normal corn starch

STARCH/STARKE; Lugar: Weinheim; Año: 2014 vol. 66 p. 1 - 6

T. GUTIÉRREZ; E. PÉREZ; M. S. TAPIA; R. GUZMÁN; L. FAMÁ

Physicochemical and functional properties of native and modified by crosslinking, dark-cush-cush yam (Dioscorea trifida) and cassava (Manihot esculenta) starch

Journal of Polymer and Biopolymer Physics Chemistry; Año: 2014 vol. 2 p. 1 - 5

P. SELIGRA; F. NUEVO; M. LAMANNA; L. FAMÁ

Covalent grafting of carbon nanotubes to PLA in order to improve compatibility

COMPOSITES PART B-ENGINEERING; Año: 2013 p. 61 - 68

LUCÍA M. FAMÁ; PIEDAD GAÑAN; CELINA R. BERNAL; SILVIA GOYANES

Biodegradable starch nanocomposites with low water vapor permeability and high storage modulus

CARBOHYDRATE POLYMERS; Año: 2012 vol. 87 p. 1989 - 1993

E. PÉREZ; L. FAMÁ ; SANTIAGO GARCÍA P,; MARÍA J. ABAD; CELINA BERNAL

Tensile and fracture behaviour of PP/wood flour composites

COMPOSITES PART B-ENGINEERING; Año: 2012 p. 2795 - 2800

N.L. GARCÍA; L. FAMÁ; A. DUFRESNE; M. ARANGUREN; S. GOYANES

Materiales nanocompuestos a partir de almidón destinado al sector embalajes

Ciencia e Investigación; Año: 2012 vol. 62 p. 5 - 26

L. FAMÁ; V. PETTARIN; S. GOYANES; C. BERNAL

Starch based nanocomposites with improved mechanical properties

CARBOHYDRATE POLYMERS; Año: 2011 vol. 83 p. 1223 - 1231

FAMÁ, LUCÍA, ANA MÔNICA B.Q. BITTANTE, PAULO J.A. SOBRAL, SILVIA GOYANES, LIA N. GERSCHENSON

Garlic powder and wheat bran as fillers: their effect on the physicochemical properties of edible biocomposites

MATERIALS SCIENCE & ENGINEERING. C, BIOMIMETIC MATERIALS, SENSORS AND SYSTEMS; Año: 2010 vol. 30 p. 853 - 859

NANCY L. GARCÍA; LUCÍA FAMÁ; ALAIN DUFRESNE; MIRTA ARANGUREN; SILVIA GOYANES

A comparison between the physico-chemical properties of tuber and cereal starches

FOOD RESEARCH INTERNATIONAL; Año: 2009 vol. 42 p. 976 - 982

LUCÍA FAMÁ; LÍA GERSCHENSON; SILVIA GOYANES

Starch-vegetable fiber composites to protect food products

CARBOHYDRATE POLYMERS; Año: 2009 vol. 75 p. 230 - 235

L. M. FAMÁ; L. N. GERSCHENSON; S. GOYANES

Nanocompuestos biodegradables y comestibles: almidón-polvo de ajo

REVISTA LATINOAMERICANA DE METALURGIA Y MATERIALES; Año: 2009 p. 1235 - 1240

SILVIA FLORES, LUCÍA FAMÁ, ANA M. ROJAS, SILVIA GOYANES Y LÍA GERSCHENSON

Physicochemical properties of tapioca-starch edible films. Influence of gelatinization and drying technique

FOOD RESEARCH INTERNATIONAL; Año: 2007 vol. 4 p. 257 - 265

LUCÍA FAMÁ, SILVIA GOYANES Y LÍA GERSCHENSON; LUCÍA FAMÁ, SILVIA GOYANES Y LÍA GERSCHENSON

Influence of storage time at room temperature in physicochemical properties of tapioca starch edible films

CARBOHYDRATE POLYMERS; Año: 2007

LUCÍA FAMÁ, SILVIA K. FLORES, LÍA GERSCHENSON Y SILVIA GOYANES; LUCÍA FAMÁ, SILVIA K. FLORES, LÍA GERSCHENSON Y SILVIA GOYANES

Physical characterization of cassava starch biofilms with special reference to dynamic mechanical properties at low temperatures

CARBOHYDRATE POLYMERS; Año: 2006 vol. 66 p. 8 - 15

LUCÍA FAMÁ, ANA M. ROJAS, SILVIA GOYANES Y LÍA GERSCHENSON; LUCÍA FAMÁ, ANA M. ROJAS, SILVIA GOYANES Y LÍA GERSCHENSON

Mechanical properties of tapioca starch edible films containing sorbates

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2005 vol. 38 p. 631 - 639