BORDÓN, MARÍA GABRIELA; BARRERA, GABRIELA NOEL; GONZÁLEZ, AGUSTÍN; RIBOTTA, PABLO DANIEL; MARTÍNEZ, MARCELA LILIAN

Complex coacervation and freeze drying using whey protein concentrate, soy protein isolate and arabic gum to improve the oxidative stability of chia oil

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2023

GIMENEZ, PAOLA ALEJANDRA; LUCINI MAS, AGUSTÍN; RIBOTTA, PABLO DANIEL; MARTÍNEZ, MARCELA LILIAN; GONZÁLEZ, AGUSTÍN

Chia Oil Microencapsulation Using Tannic Acid and Soy Protein Isolate as Wall Materials

Foods; Año: 2023 vol. 12

BORDÓN, M. GABRIELA; ALASINO, NOELIA P.X.; CAMACHO, NAHUEL M.; MILLÁN-RODRÍGUEZ, FRANCISCO; PEDROCHE-JIMÉNEZ, JUSTO J.; VILLANUEVA-LAZO, ÁLVARO; RIBOTTA, PABLO D.; MARTÍNEZ, MARCELA L.

Mathematical modeling of the spray drying processes at laboratory and pilot scales for the development of functional microparticles loaded with chia oil

POWDER TECHNOLOGY; Año: 2023 vol. 430

GIMENEZ, PAOLA A.; BERGESSE, ANTONELA E.; MAS, AGUSTÍN LUCINI; MARTÍNEZ, MARCELA L.; GONZÁLEZ, AGUSTÍN

Utilization of gallic acid‐crosslinked soy proteins as wall material for chia oil microencapsulation

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2023

DRA. MARCELA LILIAN MARTÍNEZ; BODOIRA ROMINA MARIANA; FLORENCIA VERÓNICA GRASSO; MARÍA CECILIA PENCI; CITTADINI, MARÍA CECILIA; DAMIÁN M. MAESTRI

Extracción por prensado de aceite de maní: Influencia de las características del material y de condiciones de proceso sobre el rendimiento y parámetros de calidad de los aceites

Aceites & Grasas; Año: 2023

PAOLA ALEJANDRA GIMENEZ; ANTONELLA ESTEFANÍA BERGESSE; NAHUEL CAMACHO; PABLO DANIEL RIBOTTA; MARCELA LILIAN MARTÍNEZ; AGUSTÍN GONZÁLEZ

Chia Oil Microencapsulation by Spray Drying Using Modified Soy Protein as Wall Material

Biology and Life Science Forum; Lugar: Basel; Año: 2022

LAURA CORREA; MARCIA GAMARRA; KATTYA SANABRIA; EVA CORONEL; MARCELA L. MARTÍNEZ; EDGARDO CALANDRI; SILVIA CABALLERO ; LAURA MERELES

Obtaining Integral Kurugua Flour with Antioxidant Potential as Ingredient Foodstuffs

Biology and Life Science Forum; Lugar: Basel; Año: 2022

LUCINI MAS, AGUSTIN; BRIGANTE, FEDERICO I.; SALVUCCI, EMILIANO; RIBOTTA, PABLO; MARTÍNEZ, MARCELA L.; WUNDERLIN, DANIEL A.; BARONI, MARÍA V.

Novel cookie formulation with defatted sesame flour: Evaluation of its technological and sensory properties. Changes in phenolic profile, antioxidant activity, and gut microbiota after simulated gastrointestinal digestion

FOOD CHEMISTRY; Año: 2022 vol. 389

PILONI, ROXANA V.; BORDÓN, M. GABRIELA; BARRERA, GABRIELA N.; MARTÍNEZ, MARCELA L.; RIBOTTA, PABLO D.

Porous Microparticles of Corn Starch as Bio-Carriers for Chia Oil

Foods; Año: 2022 vol. 11

BODOIRA, ROMINA; CECILIA CITTADINI, M.; VELEZ, ALEXIS; ROSSI, YANINA; MONTENEGRO, MARIANA; MARTÍNEZ, MARCELA; MAESTRI, DAMIÁN

An overview on extraction, composition, bioactivity and food applications of peanut phenolics

FOOD CHEMISTRY; Año: 2022 vol. 381

BORDÓN, MARÍA GABRIELA; BODOIRA, ROMINA MARIANA; GONZÁLEZ, AGUSTÍN; PILONI, ROXANA; RIBOTTA, PABLO DANIEL; MARTÍNEZ, MARCELA LILIAN

Spray‐Drying, Oil Blending, and the Addition of Antioxidants Enhance the Storage Stability at Room Temperature of Omega‐3‐Rich Microcapsules Based on Chia Oil

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Año: 2022 vol. 124

BODOIRA ROMINA MARIANA; MARCELA LILIAN MARTÍNEZ; ALEXIS R. VELEZ; MARÍA CECILIA CITTADINI; PABLO DANIEL RIBOTTA; DAMIÁN M. MAESTRI

Peanut skin phenolics obtained by green solvent extraction: characterization and antioxidant activity in pure chia oil and chia oil in water (O/W) emulsion

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2022

ROMINA BODOIRA; YANINA ROSSI; ALEXIS VELEZ; MARIANA MONTENEGRO; MARCELA MARTÍNEZ; PABLO RIBOTTA; DAMIÁN MAESTRI

Impact of storage conditions on the composition and antioxidant activity of peanut skin phenolic-based extract

International Journal of Food Science and Technology; Año: 2022

MARÍA G. BORDON; MARCELA LILIAN MARTÍNEZ; FABRIZIO CHIARINI; RODRIGO BRUSCHINI; NAHUEL CAMACHO; HERNÁN SEVERINI; SANTIAGO DANIEL PALMA; PABLO DANIEL RIBOTTA

Preparation of Corn Starch Nanoparticles by Wet-Stirred Media Milling for Chia Oil Vehiculization

Biology and Life Science Forum; Año: 2022

ARANIBAR, CAROLINA; PIGNI, NATALIA B.; MARTÍNEZ, MARCELA L.; AGUIRRE, ALICIA; RIBOTTA, PABLO D.; WUNDERLIN, DANIEL A.; BORNEO, RAFAEL

Influence of the extraction conditions on chia oil quality and partially defatted flour antioxidant properties

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2021

BORDÓN, MARÍA GABRIELA; PAREDES, ALEJANDRO J.; CAMACHO, NAHUEL MATÍAS; PENCI, MARÍA CECILIA; GONZÁLEZ, AGUSTÍN; PALMA, SANTIAGO DANIEL; RIBOTTA, PABLO DANIEL; MARTINEZ, MARCELA LILIAN

Formulation, spray-drying and physicochemical characterization of functional powders loaded with chia seed oil and prepared by complex coacervation

POWDER TECHNOLOGY; Año: 2021 vol. 391 p. 479 - 493

BORDÓN, M. GABRIELA; ALASINO, NOELIA P.X.; MARTÍNEZ, VANINA; GAUNA PETER, REGINA; ITURRALDE, RAMIRO; RIBOTTA, PABLO D.; MARTÍNEZ, MARCELA L.

Influence of the spray drying operating conditions on the estimated drying kinetics of emulsion single droplets and the properties of microencapsulated chia oil

POWDER TECHNOLOGY; Año: 2021 vol. 383 p. 302 - 317

BORDÓN, M. GABRIELA; ALASINO, NOELIA P.X.; CAMACHO, N.; YONAHA, VERÓNICA; DEFAIN TESORIERO, M. VICTORIA; RIBOTTA, PABLO D.; MARTÍNEZ, MARCELA L.

Spray-air contact and operating conditions in tall and short-form co-current spray dryers affect relevant physico-chemical properties of microencapsulated chia oil (Salvia hispanica L.)

FOOD AND BIOPRODUCTS PROCESSING; Año: 2021 vol. 127 p. 309 - 327

BORDÓN, MARÍA GABRIELA; ALASINO, NOELIA PÍA XIMENA; VILLANUEVA-LAZO, ÁLVARO; CARRERA-SÁNCHEZ, CECILIO; PEDROCHE-JIMÉNEZ, JUSTO; MILLÁN-LINARES, MARÍA DEL CARMEN; RIBOTTA, PABLO DANIEL; MARTÍNEZ, MARCELA LILIAN

Scale-up and optimization of the spray drying conditions for the development of functional microparticles based on chia oil

FOOD AND BIOPRODUCTS PROCESSING; Año: 2021 vol. 130 p. 48 - 67

MERILES, SILVINA PATRICIA; PILONI, ROXANA; CÁCERES, GEORGINA VANESA; PENCI, MARÍA CECILIA; MARÍN, MARÍA ANDREA; RIBOTTA, PABLO; MARTÍNEZ, MARCELA LILIAN

Compositional characteristics, texture, shelf-life and sensory quality of snack crackers produced from non-traditional ingredients

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2021

LUCINI MAS, AGUSTÍN; BRIGANTE, FEDERICO IVÁN; SALVUCCI, EMILIANO; PIGNI, NATALIA BELÉN; MARTINEZ, MARCELA LILIAN; RIBOTTA, PABLO; WUNDERLIN, DANIEL ALBERTO; BARONI, MARÍA VERÓNICA

Defatted chia flour as functional ingredient in sweet cookies. How do Processing, simulated gastrointestinal digestion and colonic fermentation affect its antioxidant properties?

FOOD CHEMISTRY; Año: 2020 vol. 316

MAESTRI, DAMIÁN; CITTADINI, MARÍA CECILIA; BODOIRA, ROMINA; MARTÍNEZ, MARCELA

Tree Nut Oils: Chemical Profiles, Extraction, Stability, and Quality Concerns

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Año: 2020 vol. 122

GONZÁLEZ, AGUSTÍN; BORDÓN, MARÍA GABRIELA; BUSTOS, MARIELA C.; CÓRDOVA SALAZAR, KARINA L.; RIBOTTA, PABLO D.; MARTÍNEZ, MARCELA L.

Study of the incorporation of native and microencapsulated chia seed oil on pasta properties

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2020

FANTINO VALERIA; ROMINA M. BODOIRA; PENCI, MARIA CECILIA; PABLO D. RIBOTTA; MARCELA L MARTÍNEZ

Effect of screw press extraction process parameters on pistachio oil recovery and quality

GRASAS Y ACEITES; Lugar: Sevilla; Año: 2020

BORDÓN, MARÍA GABRIELA; BODOIRA, ROMINA MARIANA; CITTADINI, MARÍA CECILIA; MARIN, MARÍA ANDREA; RIBOTTA, PABLO DANIEL; MARTÍNEZ, MARCELA LILIAN

Influence of fluidized-bed roasting conditions of white sesame seeds on the physico-chemical properties and sensory acceptability of the cold-pressed oils

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2020

CITTADINI, M. CECILIA; MARTÍN, DARÍO; GALLO, SILVIA; FUENTE, GASTÓN; BODOIRA, ROMINA; MARTÍNEZ, MARCELA; MAESTRI, DAMIÁN

Evaluation of hazelnut and walnut oil chemical traits from conventional cultivars and native genetic resources in a non-traditional crop environment from Argentina

EUROPEAN FOOD RESEARCH AND TECHNOLOGY; Año: 2020

BORDÓN, MARÍA GABRIELA; ALASINO, NOELIA P. X.; TESORIERO, MARIA VICTORIA DEFAÍN; CAMACHO, NAHUEL; PENCI, MARIA C.; MARTÍNEZ, MARCELA L.; RIBOTTA, PABLO D.

Spray-Air Contact in Tall and Short-Type Spray Dryers Affects Important Physicochemical Properties of Microencapsulated Chia Seed Oil

Proceedings; Lugar: Lisboa; Año: 2020 vol. 53

BORDÓN, MARÍA GABRIELA; BARRERA, GABRIELA NOEL; PENCI, MARIA C.; BORI, ANDREA; CABALLERO, VICTORIA; RIBOTTA, PABLO; MARTÍNEZ, MARCELA LILIAN

Microencapsulation of Chia Seed Oil (Salvia hispanica L.) in Spray and Freeze-Dried Whey Protein Concentrate/Soy Protein Isolate/Gum Arabic (WPC/SPI/GA) Matrices

Proceedings; Lugar: Lisboa; Año: 2020 vol. 53

M.V. JALIL RAMALLO; C.L. BERTOLINO; MARTINEZ, M.L.; MAESTRI, D.M; BODOIRA, R.M.

EFICACIA ANTIOXIDANTE DE EXTRACTOS DE SUBPRODUCTOS DE LA INDUSTRIA OLEAGINOSA EN ACEITE DE CHÍA Y EN MODELO DE EMULSIÓN O/W

RFANUS; Lugar: Buenos Aires; Año: 2020

BORDÓN, MARÍA GABRIELA; MERILES, SILVINA PATRICIA; RIBOTTA, PABLO DANIEL; MARTINEZ, MARCELA LILIAN

Enhancement of Composition and Oxidative Stability of Chia (Salvia hispanica L.) Seed Oil by Blending with Specialty Oils

JOURNAL OF FOOD SCIENCE; Año: 2019 vol. 84 p. 1035 - 1044

BODOIRA, ROMINA; VELEZ, ALEXIS; ROVETTO, LAURA; RIBOTTA, PABLO; MAESTRI, DAMIÁN; MARTÍNEZ, MARCELA

Subcritical Fluid Extraction of Antioxidant Phenolic Compounds from Pistachio (Pistacia vera L.) Nuts: Experiments, Modeling, and Optimization

JOURNAL OF FOOD SCIENCE; Año: 2019 vol. 84 p. 963 - 970

GONZÁLEZ, AGUSTÍN; MARTÍNEZ, MARCELA L; LEÓN, ALBERTO E; RIBOTTA, PABLO D

Effects on bread and oil quality after functionalization with microencapsulated chia oil

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2018

ARANIBAR, CAROLINA; PIGNI, NATALIA B.; MARTINEZ, MARCELA; AGUIRRE, ALICIA; RIBOTTA, PABLO; WUNDERLIN, DANIEL; BORNEO, RAFAEL

Utilization of a partially-deoiled chia flour to improve the nutritional and antioxidant properties of wheat pasta

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2018 vol. 89 p. 381 - 387

ROMINA M. BODOIRA; MARÍA C. PENCI ; PABLO D. RIBOTTA; MARCELA L. MARTÍNEZ

Chia (Salvia hispanica L.) oil stability: Study of the effect of natural antioxidants

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2017 p. 107 - 113

RENATO D. GILI; PABLO M. PALAVECINO; M. CECILIA PENCI; MARCELA L. MARTÍNEZ; PABLO D. RIBOTTA

Wheat germ stabilization by infrared radiation

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2017

MARTÍNEZ, MARCELA LILIAN; MARÍN, MARÍA ANDREA; GILI, RENATO DANIEL; PENCI, MARÍA CECILIA; RIBOTTA, PABLO DANIEL

Effect of defatted almond flour on cooking, chemical and sensorial properties of gluten-free fresh pasta

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2017

BODOIRA, ROMINA; VELEZ, ALEXIS; ANDREATTA, ALFONSINA E.; MARTÍNEZ, MARCELA; MAESTRI, DAMIÁN

Extraction of bioactive compounds from sesame (Sesamum indicum L.) defatted seeds using water and ethanol under sub-critical conditions

FOOD CHEMISTRY; Año: 2017 vol. 237 p. 114 - 120

MARTÍNEZ, MARCELA L.; BORDÓN, MA. GABRIELA; LALLANA, REBECA L.; RIBOTTA, PABLO D.; MAESTRI, DAMIÁN M.

Optimization of Sesame Oil Extraction by Screw-Pressing at Low Temperature

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2017 vol. 10 p. 1113 - 1121

RODRIGUEZ DE MARCO ESTEFANÍA ; STEFFOLANI MARÍA EUGENIA; MARTÍNEZ MARCELA LILIAN; LEÓN ALBERTO EDEL

The use of Nannochloropsis sp. as a source of omega-3 fatty acids A in dry pasta: chemical, technological and sensory evaluation

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2017

MARCELA LILIAN MARTINEZ ; M.G. BORDÓN; R.M. BODOIRA; M.C. PENCI; P.D. RIBOTTA; D.M. MAESTRI

Walnut and almond oil screw-press extraction at industrial scale: Effects of process parameters on oil yield and qualit

GRASAS Y ACEITES; Lugar: Sevilla; Año: 2017

AGUSTÍN GONZÁLEZ; MARCELA L. MARTÍNEZ; ALEJANDRO PAREDES; ALBERTO E. LEÓN; PABLO D. RIBOTTA

Study of the preparation process and variation of wall components in chia (Salvia hispanica L.) oil microencapsulation

POWDER TECHNOLOGY; Lugar: Amsterdam; Año: 2016 p. 868 - 875

MARCELA LILIAN MARTÍNEZ; MARÍA PAULA FABANI; MARÍA VERÓNICA BARONI; ROCÍO NAHIME MAGRINI HUAMAN; MARCELO IGHANI; DIANA O. LABUCKAS, DAMIÁN M. MAESTRI, MARCELA L. MARTÍNEZ, ALICIA L. LAMARQUE; DANIEL WUNDERLIN; ALEJANDRO TAPIA; GABRIELA EGLY FERESIN

Argentinean pistachio oil and flour: A potential novel approach of pistachio nut utilization

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2016 vol. 53 p. 2260 - 2269

DAMIÁN MAESTRI; MARCELA MARTÍNEZ; ROMINA BODOIRA; YANINA ROSSI; ALEJANDRO OVIEDO; PIERLUIGI PIERANTOZZI; MARIELA TORRES

Variability in almond oil chemical traits from traditional cultivars and native genetic resources from Argentina

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2015 vol. 170 p. 55 - 61

MARTÍNEZ M.L.; CURTI, MARÍA I; ROCCIA P; LLABOT JM; PENCI MA. CECILIA; BODOIRA ROMINA; RIBOTTA P.D.

Oxidative stability of walnut (Juglans regia L.) and chia (Salvia hispanica L.) oils microencapsulated by spray drying

POWDER TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 270 p. 271 - 277

PAOLA ROCCIA; MARCELA L. MARTÍNEZ; JUAN M. LLABOT; PABLO D. RIBOTTA

Influence of spray-drying operating conditions on sunflower oil powder qualities

POWDER TECHNOLOGY; Lugar: Amsterdam; Año: 2014 vol. 254 p. 307 - 313

MARCELA L. MARTÍNEZ; MA. CECILIA PENCI; MA. ANDREA MARIN; PABLO D. RIBOTTA; DAMIÁN M. MAESTRI

Screw press extraction of almond (Prunus dulcis (Miller) D.A. Webb): Oil recovery and oxidative stability

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2013 p. 40 - 45

MARCELA L. MARTÍNEZ; MARÍA A. MARÍN; PABLO D. RIBOTTA

Optimization of soybean heat-treating using a fluidized

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2013 vol. 50 p. 1144 - 1150

MARCELA L. MARTÍNEZ; MA. CECILIA PENCI; VANESA IXTAINA; PABLO D. RIBOTTA; DAMIÁN MAESTRI

Effect of natural and synthetic antioxidants on the oxidative stability of walnut oil under different storage conditions.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2013 p. 44 - 50

MARCELA LILIAN MARTÍNEZ; MARÍA CECILIA PENCI; DAMIÁN MODESTO MAESTRI; PABLO DANIEL RIBOTTA; MARÍA ANDREA MARÍN

Aportes a la sustentabilidad de la cadena de valor de frutos secos: obtención de aceite y harina de nuez (Juglans regia L.) y almendra (Prunus amygdalus L.).

Producción Agropecuaria y Desarrollo Sostenible; Lugar: Santa Ana; Año: 2012 p. 11 - 19

MARIA C. PENCI; MARCELA L. MARTINEZ; MARIA P. FABANI; GABRIELA E. FERESIN; ALEJANDRO TAPIA; MAXIMILIANO IGHANI; PABLO D. RIBOTTA; DANIEL A. WUNDERLIN

Matching Changes in Sensory Evaluation with Physical and Chemical Parameters

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2012 vol. 5 p. 1 - 12

MARCELA L. MARTÍNEZ, ; MARÍA A. MARÍN; CAMILA M. SALGADO FALLER; JULIANA REVOL; MARÍA C. PENCI; PABLO D. RIBOTTA

Chia (Salvia hispanica L.) oil extraction: Study of processing parameters

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Lugar: London; Año: 2012 vol. 47 p. 78 - 82

VANESA Y. IXTAINA; MARCELA L. MARTÍNEZ; VIVIANA SPOTORNO; CARMEN M. MATEO; DAMIÁN M. MAESTRI; BERND W.K. DIEHL; SUSANA M. NOLASCO; MABEL C. TOMÁS

Characterization of chia seed oils obtained by pressing and solvent extraction

JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Lugar: Amsterdam; Año: 2011 vol. 24 p. 166 - 174

MARCELA MARTÍNEZ; GUILLERMINA BARRIONUEVO; VALERIA NEPOTE; NELSON GROSSO; DAMIAN MAESTRI

Sensory characterization and oxidative stability of walnut oil.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2011 vol. 46 p. 1276 - 1281

MARIELA TORRES; MARCELA MARTÍNEZ; PIERLUIGI PIERANTOZZI; MARÍA ALBANESE; AGUSTÍN NASJLETI ; DAMIÁN MAESTRI

Contribution of Compositional Parameters to the Oxidative Stability of Olive and Walnut Oil Blends

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Berlin; Año: 2011 vol. 88 p. 755 - 762

MARCELA L MARTÍNEZ; DIANA O LABUCKAS; ALICIA L LAMARQUE; DAMIAN M MAESTRI

Walnut (Juglans regia L.): genetic resources, chemistry, by-products

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2010 vol. 90 p. 1959 - 1967

MARCELA L. MARTÍNEZ; DAMIÁN M. MAESTRI

Oil chemical variation in walnut (Juglans regia L.) genotypes grown in Argentina

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Lugar: Weinheim; Año: 2008 vol. 110 p. 1183 - 1189

MARCELA L. MARTÍNEZ; MIGUEL A. MATTEA; DAMIÁN M. MAESTRI

Pressing and supercritical carbon dioxide extraction of walnut oil

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2008 vol. 88 p. 399 - 404

DIANA O. LABUCKAS; DAMIAN M. MAESTRI; MILTON PERELLO; MARCELA L. MARTÍNEZ; ALICIA L. LAMARQUE

Phenolics from walnut (Juglans regia L.) kernels: antioxidant activity and interactions with proteins

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2008 vol. 107 p. 607 - 612

M.L. MARTINEZ; M.M. TORRES; C.A. GUZMAN; D.M. MAESTRI

Preparation and characteristics of activated carbon from olive stones and walnut shells

Industrial Crops and Products; Lugar: Amsterdam; Año: 2006 vol. 23 p. 23 - 28

MARCELA L. MARTÍNEZ; MIGUEL A. MATTEA; DAMIAN M. MAESTRI

Varietal and Crop Year Effects on Lipid Composition of Walnut (Juglans regia) Genotypes

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Berlin; Año: 2006 vol. 83 p. 791 - 796

MARIELA M. TORRES; MARCELA L. MARTÍNEZ ; DAMIÁN M. MAESTRI

A multivariate study of the relationship between fatty acids and volatile flavor components in olive and walnut oils

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Berlin; Año: 2005 vol. 82 p. 105 - 110

MARTINEZ M.L.; MOIRAGHI L.; AGNESE M.; GUZMAN C.

Making and some properties of activated carbon produced from agricultural industrial residues from Argentina

Journal of the Argentine Chemical Society; Lugar: Buenos Aires; Año: 2003 vol. 91 p. 103 - 108