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JARAMILLO-SÁNCHEZ, GABRIELA; CONTIGIANI, EUNICE V.; CASTRO, MARIA A.; HODARA, KARINA; ALZAMORA, STELLA M.; LOREDO, ANALÍA GARCÍA; NIETO, ANDREA B.

Freshness Maintenance of Blueberries (Vaccinium corymbosum L.) During Postharvest Using Ozone in Aqueous Phase: Microbiological, Structure, and Mechanical issues

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2019 vol. 12 p. 2136 - 2147

FAVA, JOAQUÍN; NIETO, ANDREA; HODARA, KARINA; ALZAMORA, STELLA MARIS; CASTRO, MARÍA AGUEDA

A Study on Structure (Micro, Ultra, Nano), Mechanical, and Color Changes of Solanum lycopersicum L. (Cherry Tomato) Fruits Induced by Hydrogen Peroxide and Ultrasound

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2017 vol. 10 p. 1324 - 1336

ANDREA B. NIETO; SEBASTIAN VICENTE; KARINA HODARA; MARÍA A. CASTRO; STELLA M. ALZAMORA

Osmotic dehydration of apple: influence of sugar and water activity on tissue structure, rheological properties and water mobility

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2013 vol. 119 p. 104 - 114

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Changes in rheology, structure and water mobility of apple tissue as result of osmotic dehydration with glucose or trehalose

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2012 vol. 5 p. 3075 - 3089

GOMEZ, P.; GARCIA LOREDO, A.; NIETO, A.B; SALVATORI, D; GUERRERO S.; ALZAMORA S M

Effect of pulsed light combined with an antibrowning pretreatment on quality of fresh cut apple?.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Lugar: Amsterdam; Año: 2012 vol. 16 p. 102 - 112

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Structure (micro, ultra, nano), colour and mechanical properties of Vitis labrusca L. (grape berry) fruits treated by hydrogen peroxide, UV-C irradiation and ultrasound

FOOD RESEARCH INTERNATIONAL; Año: 2011 vol. 44 p. 2938 - 2948

MARTINEZ, V.Y.; NIETO, A.B.; CASTRO M.A.; SALVATORI, D.M. ; ALZAMORA S.M.

VISCOELASTIC CHARACTERISTICS OF GRANNY SMITH APPLE DURING GLUCOSE OSMOTIC DEHYDRATION

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MARTINEZ, V. Y.; NIETO, A.B; VIOLLAZ, P.E.; ALZAMORA, S.M.

Viscoelastic behavior of melon tissue as influenced by blanching and osmotic dehydration

JOURNAL OF FOOD SCIENCE; Año: 2005 vol. 70 p. 12 - 18

NIETO, A.B.; SALVATORI, D.M.; CASTRO M.A.; ALZAMORA, S.M.

Structural changes in apple tissue during glucose and sucrose osmotic dehydration: shrinkage, porosity, density and microscopic features

JOURNAL OF FOOD ENGINEERING; Año: 2004 vol. 60 p. 269 - 278

ANDREA NIETO; D. SALVATORI; CASTRO M.A.; ALZAMORA STELLA M

Air drying behavioir of apples as affected by blanching and glucose impregnation

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