PARMIGIANI, MICAELA; LÓPEZ, DÉBORA NATALIA; LLOPART, EMILCE ELINA; BOERIS, VALERIA

Sensory evaluation of wheat bread supplemented with chickpea: The effect of the chickpea flour fermentation

Food and Humanity; Año: 2025 vol. 4

TORRES, PAOLA B; BALDOR, SOFÍA; QUIROGA, EVELINA; RAMIREZ-PASTOR, ANTONIO JOSE; SPELZINI, DARÍO; BOERIS, VALERIA; NARAMBUENA, CLAUDIO FABIAN

Modulation of the electrostatic potential around α-lactalbumin using oligoelectrolyte chains, pH and salt concentration

SOFT MATTER; Lugar: CAMBRIDGE; Año: 2024 vol. 20 p. 2100 - 2112

RUBINSTEIN, ALEJANDRA J.; GARCIA LIÑARES, GUADALUPE; BOERIS, VALERIA; PÉREZ, OSCAR E.

An Innovative Bio-Vehicle for Resveratrol and Tocopherol Based on Quinoa 11S Globulin—Nanocomplex Design and Characterization

Pharmaceutics; Año: 2024 vol. 16

PARMIGIANI, MICAELA; VIDAL BRAMBILLA, MANUEL M.; LÓPEZ, DÉBORA N.; BOERIS, VALERIA

Chickpea flour fermentation with kefir improves bread properties

International Journal of Gastronomy and Food Science; Año: 2024 vol. 38

SOFÍA BALDOR; DANIELA DEL ROSARIO VENICA; LAURA CARDOZO; LUCÍA BÉRTOLO; MARÍA GIANINA BOTTERO; LUCÍA RODRIGUEZ-LIVOV; ALDANA GIUDICI; VALERIANA DIANI; DÉBORA NATALIA LÓPEZ; MICAELA GALANTE; DARÍO SPELZINI; MARÍA LAURA PEDRIDO; VALERIA BOERIS

Assessment of physicochemical parameters in argentinian Yerba Mate: Variability among different commercial brands

Food and Humanity; Año: 2023 vol. 1 p. 1082 - 1090

INGRASSIA, ROMINA; TORRES, PAOLA; BOJANICH, LUCIANO; RATTI, JIMENA; BALDOR, SOFÍA; RAMUNNO, CARLA; DOTTA, GINA; VIDAL TESÓN, ANDREA; FORASTIERI, PAMELA; SOAZO, MARINA; SPELZINI, DARÍO; NARAMBUENA, CLAUDIO; BOERIS, VALERIA

Concentration of proteins and fat from whey by coacervation: Evaluation of its incorporation in bread

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2022 vol. 46

INGRASSIA, ROMINA; BUSTI, PABLO A.; BOERIS, VALERIA

Physicochemical and mechanical properties of a new cold-set emulsion gel system and the effect of quinoa protein fortification

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2022 vol. 156

GALANTE, MICAELA; DE FLAVIIS, RICCARDO; BOERIS, VALERIA; SPELZINI, DARÍO

Effects of the enzymatic hydrolysis treatment on functional and antioxidant properties of quinoa protein acid-induced gels

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2020 vol. 118

LÓPEZ, DÉBORA N.; INGRASSIA, ROMINA; BUSTI, PABLO; WAGNER, JORGE; BOERIS, VALERIA; SPELZINI, DARÍO

Acid-induced aggregation and gelation of heat-treated chia proteins

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2020

LOMBARDI, JULIA; CIOCIA, FELICIA; UNIACKE-LOWE, THÉRÈSE; BOERIS, VALERIA; RISSO, PATRICIA; MCSWEENEY, PAUL L. H.

Application of an Enzymatic Extract from Aspergillus niger as Coagulant for Cheddar Cheese Manufacture

BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY; Año: 2019 vol. 62

GALANTE, MICAELA; BOERIS, VALERIA; RISSO, PATRICIA H.

Evaluation of the effect of Gleditsia amorphoides gum on the properties of rennet-induced milk protein gels

INTERNATIONAL DAIRY JOURNAL; Año: 2019 vol. 97 p. 216 - 221

MONTELLANO DURAN, NATALIA; SPELZINI, DARÍO; BOERIS, VALERIA

Characterization of acid-Induced gels of quinoa proteins and carrageenan

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2019 vol. 108 p. 39 - 47

TORRES, PAOLA B.; QUIROGA, EVELINA; RAMIREZ-PASTOR, ANTONIO J.; BOERIS, VALERIA; NARAMBUENA, CLAUDIO F.

Interaction between β-Lactoglobuline and Weak Polyelectrolyte Chains: A Study Using Monte Carlo Simulation

JOURNAL OF PHYSICAL CHEMISTRY B - (Print); Lugar: Washington; Año: 2019 vol. 123 p. 8617 - 8627

LÓPEZ, DÉBORA N.; GALANTE, MICAELA; RAIMUNDO, GERALDINE; SPELZINI, DARÍO; BOERIS, VALERIA

Functional properties of amaranth, quinoa and chia proteins and the biological activities of their hydrolyzates

FOOD RESEARCH INTERNATIONAL; Año: 2019 vol. 116 p. 419 - 429

LÓPEZ, DÉBORA N.; BOERIS, VALERIA; SPELZINI, DARÍO; BONIFACINO, CARLA; PANIZZOLO, LUIS A.; ABIRACHED, CECILIA

Adsorption of chia proteins at interfaces: Kinetics of foam and emulsion formation and destabilization

COLLOIDS AND SURFACES B-BIOINTERFACES; Año: 2019 vol. 180 p. 503 - 507

LÓPEZ, DÉBORA N.; GALANTE, MICAELA; ROBSON, MARÍA; BOERIS, VALERIA; SPELZINI, DARÍO

Amaranth, quinoa and chia protein isolates: Physicochemical and structural properties

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Año: 2018 vol. 109 p. 152 - 159

MONTELLANO DURAN, NATALIA; SPELZINI, DARÍO; WAYLLACE, NATAEL; BOERIS, VALERIA; BARROSO DA SILVA, FERNANDO L.

A combined experimental and molecular simulation study of factors influencing interaction of quinoa proteins–carrageenan

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Año: 2018 vol. 107 p. 949 - 956

LÓPEZ, DÉBORA N.; GALANTE, MICAELA; RUGGIERI, GERMÁN; PIARUCHI, JULIA; DIB, MARÍA E.; DURAN, NATALIA MONTELLANO; LOMBARDI, JULIA; DE SANCTIS, MARIANA; BOERIS, VALERIA; RISSO, PATRICIA H.; SPELZINI, DARÍO

Peptidase from Aspergillus niger NRRL 3: Optimization of its production by solid-state fermentation, purification and characterization

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2018

LOMBARDI, JULIA; PELLEGRINO, JOSÉ MANUEL; SOAZO, MARINA; CORRÊA, ANA PAULA FOLMER; BRANDELLI, ADRIANO; RISSO, PATRICIA; BOERIS, VALERIA

Mineral fortification modifies physical and microstructural characteristics of milk gels coagulated by a bacterial enzymatic pool

COLLOIDS AND SURFACES B-BIOINTERFACES; Año: 2018 vol. 161 p. 296 - 301

LÓPEZ, DÉBORA NATALIA; INGRASSIA, ROMINA; BUSTI, PABLO; BONINO, JULIA; DELGADO, JUAN FRANCISCO; WAGNER, JORGE; BOERIS, VALERIA; SPELZINI, DARÍO

“Structural characterization of protein isolates obtained from chia ( Salvia hispanica L. ) seeds”

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2018 vol. 90 p. 396 - 402

MONTELLANO DURAN, NATALIA; GALANTE, MICAELA; SPELZINI, DARÍO; BOERIS, VALERIA

The effect of carrageenan on the acid-induced aggregation and gelation conditions of quinoa proteins

FOOD RESEARCH INTERNATIONAL; Año: 2018 vol. 107 p. 683 - 690

LÓPEZ, DÉBORA N.; INGRASSIA, ROMINA; BUSTI, PABLO; WAGNER, JORGE; BOERIS, VALERIA; SPELZINI, DARÍO

Effects of extraction pH of chia protein isolates on functional properties

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2018 vol. 97 p. 523 - 529

GALANTE, MICAELA; BOERIS, VALERIA; ÁLVAREZ, ESTELA; RISSO, PATRICIA

Microstructural and textural properties of rennet-induced milk protein gel: Effect of guar gum

INTERNATIONAL JOURNAL OF FOOD PROPERTIES; Año: 2017 vol. 20 p. 2569 - 2578

TORRES, PAOLA; BOJANICH, LUCIANO; SANCHEZ-VARRETTI, FABRICIO; RAMIREZ-PASTOR, ANTONIO JOSE; QUIROGA, EVELINA; BOERIS, VALERIA; NARAMBUENA, CLAUDIO F.

Protonation of β-lactoglobulin in the presence of strong polyelectrolyte chains: a study using Monte Carlo simulation

COLLOIDS AND SURFACES B-BIOINTERFACES; Año: 2017 vol. 160 p. 161 - 168

LÓPEZ, DÉBORA N.; GALANTE, MICAELA; ALVAREZ, ESTELA M.; RISSO, PATRICIA H.; BOERIS, VALERIA

Effect of the espina corona gum on caseinate acid-induced gels

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2017 vol. 85 p. 121 - 128

BOERIS, VALERIA; ARANCIBIA, JUAN A.; OLIVIERI, ALEJANDRO C.

Multivariate curve resolution applied to kinetic-spectroscopic data matrices: Dye determination in foods by means of enzymatic oxidation

TALANTA; Año: 2017 vol. 169 p. 189 - 194

LÓPEZ, DÉBORA N.; GALANTE, MICAELA; ALVAREZ, ESTELA M.; RISSO, PATRICIA H.; BOERIS, VALERIA

Physicochemical study of mixed systems composed by bovine caseinate and the galactomannan from Gleditsia amorphoides

CARBOHYDRATE POLYMERS; Año: 2017 vol. 173 p. 1 - 6

MICAELA GALANTE; YANINA PAVÓN; SANDRA LAZZARONI; MARINA SOAZO; SILVIA COSTA; VALERIA BOERIS; PATRICIA RISSO; SERGIO ROZYCKI

Effect of cholesterol reduced and zinc fortification treatments on physicochemical, functional, textural, microstructural and sensory properties of soft cheese

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Lugar: Londres; Año: 2017

JULIA LOMBARDI; DARÍO SPELZINI; ANA PAULA FOLMER; ADRIANO BRANDELLI; PATRICIA RISSO; VALERIA BOERIS

Milk protein suspensions enriched with three essential minerals: Physicochemical characterization and aggregation induced by a novel enzymatic pool

COLLOIDS AND SURFACES B-BIOINTERFACES; Lugar: Amsterdam; Año: 2016 vol. 140 p. 452 - 459

JULIA LOMBARDI; GUILLERMO PICÓ; VALERIA BOERIS

Physicochemical study of the formation of complexes between pancreatic proteases and polyanions

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Lugar: Amsterdam; Año: 2015

VALERIA BOERIS; JUAN ARANCIBIA; ALEJANDRO OLIVIERI

Determination of five pesticides in juice, fruit and vegetable samples by means of liquid chromatography combined with multivariate curve resolution

ANALYTICA CHIMICA ACTA; Lugar: Amsterdam; Año: 2014 vol. 814 p. 23 - 30

LUIS RODRIGUEZ DURÁN; DARÍO SPELZINI; VALERIA BOERIS; CRISTÓBAL AGUILAR; GUILLERMO PICÓ

Partition in aqueous two-phase system: its application in downstream processing of tannase from Aspergillus niger

COLLOIDS AND SURFACES B-BIOINTERFACES; Lugar: Amsterdam; Año: 2013 vol. 101 p. 392 - 397

NADIA WOITOVICH VALETTI; VALERIA BOERIS; GUILLERMO PICÓ

Characterization of chymotrpsin-carrageenan complex formation: solubility and thermodynamical stability study

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Lugar: Amsterdam; Año: 2013 vol. 52 p. 45 - 51

MICAELA GALANTE; SOLEDAD BELLUZO; GUILLERMO PICÓ; VALERIA BOERIS

Interaction of catalase with carrageenan applied to its recovery from murine liver

SEPARATION AND PURIFICATION TECHNOLOGY; Lugar: Amsterdam; Año: 2013 vol. 111 p. 125 - 130

LUIS RODRIGUEZ DURÁN; DARÍO SPELZINI; VALERIA BOERIS; CRISTÓBAL AGUILAR; GUILLERMO PICÓ

Interaction of tannase from Aspergillus niger with polycations applied in its primary recovery

COLLOIDS AND SURFACES B-BIOINTERFACES; Lugar: Amsterdam; Año: 2013

VALERIA BOERIS; MIGUEL ÁNGEL CABEZÓN; ALEJANDRO OLIVIERI

Excitation-emission fluorescence spectroscopic analysis in the presence of interferents. A laboratory experiment integrating analytical chemistry and advanced data processing

The Chemical Educator; Año: 2013 p. 165 - 172

VALERIA BOERIS; LAURA CAPPELLA; GISELE PERES; INÉS BURGOS; NÁDYA PESCE DA SILVEIRA; GERARDO FIDELIO; GUILLERMO PICÓ

Chymotrypsin - Eudragit Complex Formation

BIOTECHNOLOGY AND BIOPROCESS ENGINEERING; Año: 2013 p. 538 - 545

JULIA LOMBARDI; NADIA WOITOVICH VALETTI; GUILLERMO PICÓ; VALERIA BOERIS

Obtainment of a highly concentrated pancreatic serine proteases extract from bovine pancreas by precipitation with polyacrylate

SEPARATION AND PURIFICATION TECHNOLOGY; Lugar: Amsterdam; Año: 2013 p. 170 - 174

VALERIA BOERIS; IZABELLA BALCE; RAMI REDDY VENNAPUSA; MIGUEL ARÉVALO RODRÍGUEZ; GUILLERMO PICÓ; MARCELO FERNÁNDEZ LAHORE

Production, recovery and purification of a recombinant β-galactosidase by expanded bed anion exchange adsorption

JOURNAL OF CHROMATOGRAPHY B; Lugar: Amsterdam; Año: 2012 vol. 900 p. 32 - 37

NADIA WOITOVICH VALETTI; JULIA LOMBARDI; VALERIA BOERIS; GUILLERMO PICÓ

Precipitation of chymotrypsin from fresh bovine pancreas using i-carrageenan

PROCESS BIOCHEMISTRY; Lugar: Amsterdam; Año: 2012

LAURA CAPPELLA; VALERIA BOERIS; GUILLERMO PICÓ

A simple method of Chymotrypsin concentration and purification from pancreas homogenate using Eudragit® L100 and Eudragit® S100

JOURNAL OF CHROMATOGRAPHY B; Año: 2011 vol. 879 p. 1003 - 1007

VALERIA BOERIS; YASMINE MICHELETTO; MARIA LIONZO; NÁDYA PESCE DA SILVEIRA; GUILLERMO PICÓ

Interaction behaviour between chitosan and pepsin

CARBOHYDRATE POLYMERS; Año: 2011 p. 459 - 464

VALERIA BOERIS; CECILIA CASSANE; JORGE WAGNER; GUILLERMO PICÓ

The formation of non soluble complexes between polyethylene imine - anions and their potential use to isolate enzymes

COLLOIDS AND SURFACES B-BIOINTERFACES; Año: 2011 p. 354 - 358

SOLEDAD BELLUZO; VALERIA BOERIS; BEATRIZ FARRUGGIA; GUILLERMO PICÓ

Influence of stabilizers cosolutes on catalase conformation

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Lugar: Amsterdam; Año: 2011 vol. 49 p. 936 - 941

VALERIA BOERIS; BEATRIZ FARRUGGIA; GUILLERMO PICÓ

Chitosan-bovine serum albumin complex formation: a model to design an enzyme isolation method by polyelectrolyte precipitation

JOURNAL OF CHROMATOGRAPHY B; Año: 2010 p. 1543 - 1548

VALERIA BOERIS; BEATRIZ FARRUGGIA; DIANA ROMANINI; GUILLERMO PICÓ

How Flexible Polymers Interact with Proteins and Its Relationship with the Protein Separation Method by Protein–Polymer Complex Formation

The Protein Journal; Año: 2009 vol. 28 p. 233 - 239

VALERIA BOERIS; DARÍO SPELZINI; BEATRIZ FARRUGGIA; GUILLERMO PICÓ

Aqueous two-phase extraction and polyelectrolyte precipitation combination: A simple and economically technologies for pepsin isolation from bovine abomasum homogenate

PROCESS BIOCHEMISTRY; Año: 2009 vol. 44 p. 1260 - 1264

VALERIA BOERIS; DIANA ROMANINI; BEATRIZ FARRUGGIA; GUILLERMO PICÓ

Purification of chymotrypsin from bovine pancreas using precipitation with a strong anionic polyelectrolyte

PROCESS BIOCHEMISTRY; Año: 2009 vol. 44 p. 588 - 592

VALERIA BOERIS; DIANA ROMANINI; BEATRIZ FARRUGGIA; GUILLERMO PICÓ

Interaction and complex formation between catalase and cationic polyelectrolytes: Chitosan and Eudragit E100

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Año: 2009 vol. 45 p. 103 - 108

VALERIA BOERIS; DARÍO SPELZINI; JOSÉ PELETEIRO SALGADO; GUILLERMO PICÓ; DIANA ROMANINI; BEATRIZ FARRUGGIA

Chymotrypsin–poly vinyl sulfonate interaction studied by dynamic light scattering and turbidimetric approaches

BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS; Año: 2008 vol. 1780 p. 1032 - 1037

VALERIA BOERIS; BEATRIZ FARRUGGIA; BIBIANA NERLI; DIANA ROMANINI; GUILLERMO PICÓ

Protein-flexible chain polymer interactions to explain protein partition in aqueous two-phase systems and the protein–polyelectrolyte complex formation

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Año: 2007 vol. 41 p. 286 - 294