BERTI SOFÍA; GONZÁLEZ-MARTÍNEZ, CHELO; FLORES SILVIA; JAGUS ROSA

Innovation in cheese preservation: Antimicrobial Starch- Based Films produced by Casting and Thermo-Compression techniques

BRITISH FOOD JOURNAL (1966); Año: 2025

ALZATE, PAOLA; VALDERRUTEN, NORA; FLORES, SILVIA; ROJAS, GIOVANNI

Facile and Green Synthesis of Chitosan-Based Microcapsules: Bridging Organic and Polymer Chemistry for Sustainable Biocidal Applications

ACS Sustainable Chemistry & Engineering; Año: 2025 vol. 13 p. 16830 - 16844

SILVA, NOELIA E.; FLORES, SILVIA K.; DE ESCALADA PLA, MARINA F.

Study of oat bran as substrate for obtaining functional ingredients containing Lactobacillus acidophilus

BIOPROCESS AND BIOSYSTEMS ENGINEERING; Año: 2025

CASTELLANOS FUENTES, ADRIANA PATRICIA; FLORES, SILVIA; DE ESCALADA PLA, MARINA

Application of supplements based on soybean by-products containing Lacticaseibacillus casei (ATCC ® 393 TM ) in fruit smoothies

PLANT FOODS FOR HUMAN NUTRITION; Lugar: Berlin; Año: 2025 vol. 80

BERTI SOFÍA; JAGUS ROSA; FLORES SILVIA

Development of antimicrobial starch-based composite films reinforced with soybean expeller for sustainable active packaging applications

Food Science and Biotechnology; Año: 2024

HERNANDEZ NUÑEZ, MAURY SABRINA; LUDUEÑA, LEANDRO; FLORES SILVIA

Combined effect of oregano essential oil and glycerol on physicochemical properties of antimicrobial films based on chitosan and acetylated cassava starch

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2024

OTÁLORA GONZÁLEZ, CARLOS MAURICIO; FELIX, MANUEL; BENGOECHEA, CARLOS; FLORES, SILVIA; GERSCHENSON, LÍA NOEMÍ

Development and Characterization of Edible Films Based on Cassava Starch Modified by Corona Treatment

Foods; Lugar: Basel; Año: 2024 vol. 13

HERNANDEZ NUÑEZ, MAURY SABRINA; LUDUEÑA, LEANDRO; FLORES, SILVIA

Citric acid, chitosan and oregano essential oil impact on physical and antimicrobial properties of cassava starch films

Carbohydrate Polymer Technologies and Applications; Año: 2023 vol. 5

KUPERVASER, MARÍA GABRIELA; TRAFFANO-SCHIFFO, MARIA VICTORIA; DELLAMEA, MARÍA LUCIANA; FLORES, SILVIA KARINA; SOSA, CAROLA ANDREA

Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review

Food Hydrocolloids for Health; Año: 2023

ALZATE, PAOLA; GERSCHENSON, LÍA; ROJAS, GIOVANNI; FLORES, SILVIA

Physical and antimicrobial performance of edible films based on oregano essential oil and tapioca starch emulsions

Journal of Food Measurement and Characterization; Año: 2023

BERTI, SOFÍA; JAGUS, ROSA J.; FLORES, SILVIA K.; GONZÁLEZ-MARTÍNEZ, CHELO

Antimicrobial Edible Starch Films Obtained By Casting and Thermo‑compression Techniques

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2023

CASTELLANOS?FUENTES, ADRIANA P.; GENEVOIS, CAROLINA E.; FLORES, SILVIA K.; DE ESCALADA PLA, MARINA F.

Novel application of a food ingredient based on soybean extruded‐expelled meal containing probiotics for improving gluten free bread quality

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2023

OTÁLORA GONZÁLEZ, CARLOS MAURICIO; ALVAREZ CASTILLO, ESTEFANÍA; FLORES, SILVIA; GERSCHENSON, LÍA NOEMÍ; BENGOECHEA, CARLOS

Effect of plasticizer composition on the properties of injection molded cassava starch-based bioplastics

Food Packaging and Shelf Life; Año: 2023 vol. 40

CASTELLANOS FUENTES, ADRIANA PATRICIA; BENGOA A.; GAGLIARINI N; ABRAHAM ANALÍA; DE ESCALADA PLA, MARINA; FLORES SILVIA

PHYSICOCHEMICAL AND FUNCTIONAL CHARACTERISATION OF A FOOD INGREDIENT BASED ON OKARA CONTAINING PROBIOTICS

FOOD AND BIOPRODUCTS PROCESSING; Año: 2022

CASTELLANOS?FUENTES, ADRIANA P.; CORTÉS, NAZARENO; GENEVOIS, CAROLINA E.; FLORES, SILVIA K.; DE ESCALADA PLA, MARINA F.

Soybean extruded by‐products as substrate for obtaining food ingredients containing probiotics

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2022

PAOLA ALZATE; LÍA GERSCHENSON; SILVIA FLORES

Study of the Performance of Particles Based on Modified Starches Containing Potassium Sorbate and Incorporated into Biodegradable Films: Physicochemical Characterization and Antimicrobial Action

Chemistry; Lugar: Basel; Año: 2021 vol. 3 p. 658 - 671

BERTI, SOFÍA; JAGUS, ROSA J.; FLORES, SILVIA K.

Effect of Rice Bran Addition on Physical Properties of Antimicrobial Biocomposite Films Based on Starch

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2021

CASTELLANOS FUENTES, ADRIANA PATRICIA; GENEVOIS, CAROLINA ELIZABETH; FLORES, SILVIA KARINA; DE ESCALADA PLA, MARINA F

VALORISATION OF SOY BY-PRODUCTS AS SUBSTRATE FOR FOOD INGREDIENTS CONTAINING L. CASEI THROUGH SOLID STATE FERMENTATION

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2020 vol. 132

DE ESCALADA PLA, MARINA F; FLORES SILVIA; GENEVOIS CAROLINA

INNOVATIVE STRATEGIES AND NUTRITIONAL PERSPECTIVES FOR FORTIFYING PUMPKIN TISSUE AND OTHER VEGETABLE MATRICES WITH IRON

Food Science and Human Wellness; Lugar: Amsterdam; Año: 2020 vol. 9 p. 103 - 111

ALZATE, PAOLA; GERSCHENSON, LÍA; FLORES, SILVIA

Ultrasound application for production of nano-structured particles from esterified starches to retain potassium sorbate

CARBOHYDRATE POLYMERS; Año: 2020 vol. 247

BERTI, SOFÍA; FLORES, SILVIA K.; JAGUS, ROSA J.

Improvement of the microbiological quality of Argentinian Port Salut cheese by applying starch-based films and coatings reinforced with rice bran and containing natural antimicrobials

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2020

OTÁLORA, CARLOS; FLORES SILVIA; BASANTA, MARÍA FLORENCIA; GERSCHENSON LÍA

Effect of beetroot (Beta vulgaris L. var conditiva) fiber filler and corona treatment on cassava starch films properties

Food Packaging and Shelf Life; Año: 2020

ENCALADA, ALONDRA M. IDROVO; PÉREZ, CAROLINA D.; FLORES, SILVIA K.; ROSSETTI, LUCIANA; FISSORE, ELIANA N.; ROJAS, ANA M.

Antioxidant pectin enriched fractions obtained from discarded carrots (Daucus carota L.) by ultrasound-enzyme assisted extraction

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2019 vol. 289 p. 453 - 460

ALZATE, PAOLA; GERSCHENSON, LÍA; FLORES, SILVIA

Micro/nanoparticles containing potassium sorbate obtained by the dialysis technique: Effect of starch concentration and starch ester type on the particle properties

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2019

GENEVOIS, C.; PIENIAZEK, F.; MESSINA, V.; FLORES, S.; DE ESCALADA PLA, M.

Bioconversion of pumpkin by-products in novel supplements supporting Lactobacillus casei

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2019 vol. 105 p. 23 - 29

GENEVOIS, CAROLINA ELIZABETH; CASTELLANOS FUENTES, ADRIANA PATRICIA; FLORES, SILVIA KARINA; DE ESCALADA PLA, MARINA F

Functional and organoleptic characterization of a dairy-free dessert containing a novel probiotic food ingredient.

Food & Function; Lugar: Cambridge; Año: 2018

ALZATE, PAOLA; MIRAMONT, SOFÍA; FLORES, SILVIA; GERSCHENSON, LÍA NOEMÍ

Effect of the potassium sorbate and carvacrol addition on the properties and antimicrobial activity of tapioca starch – Hydroxypropyl methylcellulose edible films

STARCH/STARKE; Año: 2017 vol. 69

GENEVOIS, C.; DE ESCALADA PLA, M.; FLORES, S.

Novel strategies for fortifying vegetable matrices with iron and Lactobacillus casei simultaneously

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2017 vol. 79 p. 34 - 41

GENEVOIS, CAROLINA; FLORES, SILVIA; DE ESCALADA PLA, MARINA

By-product from pumpkin (Cucurbita Moschata Duchesne ex Poiret) as a substrate and vegetable matrix to contain Lactobacillus casei

Journal of functional foods; Año: 2016 vol. 23 p. 210 - 219

MARÍA ANA LOUBES; SILVIA K. FLORES; MARCELA TOLABA

Effect of formulation on rice noodle quality: Selection of functional ingredients and optimization by mixture design

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 69 p. 280 - 286

ALZATE, PAOLA; ZALDUENDO MARÍA MERCEDES; GERSCHENSON LIA; FLORES SILVIA

Micro and nanoparticles of native and modified cassava starches as carriers of the antimicrobial potassium sorbate

STARCH/STARKE; Lugar: Weinheim; Año: 2016 vol. 68 p. 1038 - 1047

CAROLINA GENEVOIS; MARINA DE ESCALADA PLA; SILVIA FLORES

Application of edible coatings to improve global quality of fortified pumpkin

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Lugar: Amsterdam; Año: 2016 vol. 33 p. 506 - 514

RICARDO A. ESPINEL; SILVIA K. FLORES; LÍA N. GERSCHENSON

Biopolymeric antimicrobial films: Study of the influence of hydroxypropyl methylcellulose, tapioca starch and glycerol contents on physical properties

MATERIALS SCIENCE & ENGINEERING. C, BIOMIMETIC MATERIALS, SENSORS AND SYSTEMS; Lugar: Amsterdam; Año: 2014 vol. 36 p. 108 - 117

GENEVOIS, CAROLINA; FLORES, SILVIA; DE ESCALADA PLA, MARINA

EFFECT OF IRON AND ASCORBIC ACID ADDITION ON DRY INFUSION 2 PROCESS AND FINAL COLOR OF PUMPKIN TISSUE.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2014 vol. 58 p. 563 - 570

CONSTANCIA ARISMENDI; STEFANIA CHILLO; AMALIA CONTE; MATTEO ALESSANDRO DEL NOBILE; SILVIA FLORES; LÍA N. GERSCHENSON

Optimization of physical properties of xanthan gum / tapioca starch edible matrices

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2013 vol. 53 p. 290 - 296

GABRIELA BARRERA; MARIELA BUSTOS; LAURA ITURRIAGA; SILVIA K. FLORES; ALBERTO E. LEÓN; PABLO D. RIBOTTA

Effect of damaged starch on the rheological properties of wheat starch suspensions

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2013 vol. 116 p. 233 - 239

CARLA BASCH; ROSA J. JAGUS; SILVIA FLORES

Physical and antimicrobial properties of tapioca starch-HPMC edible films incorporated with nisin

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Nueva York; Año: 2012 vol. 6 p. 2419 - 2428

CARMEN A. CAMPOS; LÍA N. GERSCHENSON; SILVIA K. FLORES

Development of edible films and coatings with antimicrobial activity

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: New York; Año: 2011 vol. 4 p. 849 - 875

SILVIA KARINA FLORES; DARYNE COSTA; FABIO YAMASHITA; LÍA NOEMÍ GERSCHENSON; MARIA VICTORIA GROSSMANN

Mixture design for evaluation of potassium sorbate and xanthan gum effect on properties of tapioca starch films obtained by extrusion

MATERIALS SCIENCE & ENGINEERING. C, BIOMIMETIC MATERIALS, SENSORS AND SYSTEMS; Lugar: North Carolina, USA; Año: 2010 vol. 30 p. 196 - 202

MARÍA B.VÁSCONEZ, ; SILVIA FLORES; CARMEN A. CAMPOS; JUAN ALVARADO; LÍA N. GERSCHENSON

Antimicrobial activity and physical properties of chitosan-tapioca starch based edible films and coatings

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2009 vol. 42 p. 762 - 769

CAROLINA D. PÉREZ, SILVIA K. FLORES, ALEJANDRO G. MARANGONI, LÍA N. GERSCHENSON AND ANA M. ROJAS

Development of a High Methoxyl Pectin Edible Film for Retention of l-(+)-Ascorbic Acid

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2009 vol. 57 p. 6844 - 6855

S. CHILLO, S. FLORES, M. MASTROMATTEO, A. CONTE, L. GERSCHENSON, M.A. DEL NOBILE

Influence of glycerol and chitosan on tapioca starch-based edible film properties

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2008 vol. 88 p. 159 - 168

SILVIA FLORES, ANA SILVIA HAEDO, CARMEN CAMPOS AND LÍA GERSCHENSON

Antimicrobial performance of potassium sorbate supported in tapioca starch edible films

EUROPEAN FOOD RESEARCH AND TECHNOLOGY; Año: 2007 vol. 225 p. 375 - 384

SILVIA FLORES, LUCÍA FAMÁ, ANA M. ROJAS, SILVIA GOYANES, LÍA GERSCHENSON

Physical properties of tapioca-starch edible films: Influence of filmmaking and potassium sorbate

FOOD RESEARCH INTERNATIONAL; Año: 2007 vol. 40 p. 257 - 265

S. FLORES, A. CONTE, C. CAMPOS, L. GERSCHENSON, M.A. DEL NOBILE.

Mass transport properties of tapioca-based active edible films

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2007 vol. 81 p. 580 - 586

KAREN SANJURJO, SILVIA FLORES, LÍA GERSCHENSON, ROSA JAGUS

Study of the performance of nisin supported in edible films

FOOD RESEARCH INTERNATIONAL; Año: 2006 vol. 39 p. 749 - 754

LUCÍA FAMÁ, SILVIA K. FLORES, LÍA GERSCHENSON, SILVIA GOYANES

Physical characterization of cassava starch biofilms with special reference to dynamic mechanical properties at low temperatures

CARBOHYDRATE POLYMERS; Año: 2006 vol. 66 p. 8 - 15