CIAN, RAÚL E; GARZÓN, ANTONELA G; ALBARRACÍN, MICAELA; DRAGO, SILVINA R

Production of neuroprotective compounds from barley ( Hordeum vulgare L.) germinated under different conditions during the malting process

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2025 vol. 60

HEINEN, G.D.; GARZÓN, A.G.; CIAN, R.E.; DRAGO, S.R.

Gastrointestinal and colonic bioaccessibility of calcium and ferulic acid from microcapsules made with brewer spent grain arabinoxylans

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Año: 2025 vol. 292

VAN DE VELDE, FRANCO; MÉNDEZ-GALARRAGA, MARÍA P.; ALBARRACÍN, MICAELA; GARZÓN, ANTONELA G.; AQUINO, MARILIN; CIAN, RAÚL E.; VINDEROLA, GABRIEL; DRAGO, SILVINA R.

Exploring the effects of barley (Hordeum vulgare L.) germination on chemical composition, phytic acid, and potential malt prebiotic properties

JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Año: 2025 vol. 138

CIAN, RAÚL E.; TENA-GARITAONAINDIA, MIREIA; SÁNCHEZ DE MEDINA, FERMÍN; MARTÍNEZ-AUGUSTIN, OLGA

Casein Glycomacropeptide Regulates Gene Expression in Intestinal Epithelial Cells: Effect of Simulated Gastrointestinal Digestion and Peptide Microencapsulation

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2025

AQUINO, MARILIN E.; DRAGO, SILVINA R.; GOMEZ, MARÍA I.; CIAN, RAÚL E.

Hydrolyzed Proteins From Brewer's Spent Yeast as an Ingredient With Bioaccessible Antihypertensive and Neuroprotective Properties

Sustainable Food Proteins; Lugar: Urbana, Illinois; Año: 2025 vol. 3

AQUINO, MARILIN E.; DRAGO, SILVINA R.; SCHIERLOH, LUIS P.; CIAN, RAÚL E.

Identification of bioaccessible glycosylated neuroprotective peptides from brewer's spent yeast mannoproteins by in vitro and in silico studies

FOOD RESEARCH INTERNATIONAL; Año: 2025 vol. 209

AQUINO, MARILIN E.; DRAGO, SILVINA R.; CIAN, RAÚL E.

Development of Supplements of Calcium Microencapsulated with Brewer’s Spent Yeast Mannoproteins—Study of Gastrointestinal and Colonic Bioaccessibility

Foods; Año: 2025 vol. 14

HEINEN, GABRIEL D.; CIAN, RAÚL E.; DRAGO, SILVINA R.

Development of iron–ascorbic acid microcapsules using Brewer's spent grain arabinoxylans as wall materials and study of their application as fortifiers in extruded corn products

Sustainable Food Technology; Año: 2025

ALBARRACÍN MICAELA; VAN DE VELDE, FRANCO; CIAN, RAÚL E; DRAGO SILVINA ROSA

Neuroprotective Properties of Fermented Malted Rice Obtained Under Different Processing Conditions

Fermentation; Año: 2025 vol. 11

GARZÓN, ANTONELA G; CIAN, RAÚL E; JIMÉNEZ-MARTÍNEZ, CRISTIAN; GIRÓN CALLE, JULIO; VIOQUE, JAVIER; DRAGO, SILVINA R

Effects of gastrointestinal pH on the bioactivity of fruit peel extracts rich in betalains and polyphenols from six Opuntia species

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2025 vol. 60

AQUINO, MARILIN E.; DRAGO, SILVINA R.; SÁNCHEZ DE MEDINA, FERMÍN; MARTÍNEZ-AUGUSTIN, OLGA; CIAN, RAÚL E.

Anti-diabetic properties of brewer's spent yeast peptides. In vitro , in silico and ex vivo study after simulated gastrointestinal digestion

Food & Function; Lugar: Londres; Año: 2024

FINOS, MARIANELA B.; VISENTINI, FLAVIA F.; CIAN, RAÚL; FERNÁNDEZ, JOSÉ L.; SANTIAGO, LILIANA G.; PEREZ, ADRIÁN A.

Nanosupplements based on protein-polysaccharide coacervates loaded with essential oils: Evaluation of antioxidant and antidiabetic properties

FOOD HYDROCOLLOIDS; Año: 2024 vol. 155

AQUINO, MARILIN E.; SANCHEZ DE MEDINA, FERMIN; DRAGO, SILVINA R; MARTINEZ-AUGUSTIN, OLGA; CIAN RE

Gastrointestinal digestion and colonic fermentation of brewer's spent yeast peptides modulate their antioxidant properties and effect on intestinal barrier

Food Bioscience; Año: 2024 vol. 60

GARZÓN, A.G.; PONTONI, S.M.; MAMONE, G.; DRAGO, S.R.; CIAN, R.E.

Xanthan gum and pectin as beverage stabilizers reduce the digestive enzyme hydrolysis of antioxidant and antihypertensive peptides obtained from a brewery byproduct

FOOD RESEARCH INTERNATIONAL; Año: 2024 vol. 177

CIAN, RAÚL ESTEBAN; GARZÓN, ANTONELA GUADALUPE; ALBARRACÍN, MICAELA; DRAGO, SILVINA ROSA

Barley and Malt as Base Ingredients for the Production of New Bio-Functional Foods

Recent Progress in Nutrition; Año: 2023 vol. 03 p. 1 - 17

GARZÓN, A.G.; CIAN, R. E.; DRAGO, S.R.

Effects of agar-carrageenan wall materials and core-to-wall material ratio on physicochemical properties and in vitro bioaccessibility of microencapsulated bioactive peptides

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2023

CIAN, RAÚL E.; NARDO, AGUSTINA E.; GARZÓN, ANTONELA G.; AÑON, MARÍA C.; DRAGO, SILVINA R.

Identification and in silico study of a novel dipeptidyl peptidase IV inhibitory peptide derived from green seaweed Ulva spp. hydrolysates

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2022 vol. 154

CIAN, RAÚL E.; OLIVA, MARÍA E.; GARZÓN, ANTONELA G.; FERREIRA, MARÍA DEL ROSARIO; D´ALESSANDRO, MARÍA E.; DRAGO, SILVINA R.

In vitro and in vivo antithrombotic and antioxidant properties of microencapsulated brewers’ spent grain peptides

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2022 vol. 57

CIAN, RAÚL E.; ALBARRACÍN, MICAELA; GARZÓN, ANTONELA G.; DRAGO, SILVINA R.

Precooked sorghum flour as proper vehicle of ACE-I and DPP-IV inhibitory sorghum peptides

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2022 vol. 57 p. 4832 - 4839

GARZÓN, ANTONELA G.; FERREIRA, MARÍA DEL ROSARIO; CIAN, RAUL E.; OLIVA, MARIA EUGENIA; D'ALESSANDRO, MARIA EUGENIA; DRAGO, SILVINA R.

Microencapsulated bioactive peptides from brewer's spent grain promotes antihypertensive and antidiabetogenic effects on a hypertensive and insulin-resistant rat model

JOURNAL OF FOOD BIOCHEMISTRY; Año: 2022 vol. 46

FERREIRA, M.R.; GARZÓN, A.G.; OLIVA, M.E.; CIAN, R.E.; DRAGO, S.R.; D'ALESSANDRO, M.E.

Lipid-lowering effect of microencapsulated peptides from brewer's spent grain in high-sucrose diet-fed rats

Food Bioscience; Lugar: Amsterdam; Año: 2022 vol. 49

CIAN, RAÚL E.; PROAÑO, JANINA L.; SALGADO, PABLO R.; MAURI, ADRIANA N.; DRAGO, SILVINA R.

High iron bioaccessibility from co-microencapsulated iron/ascorbic acid using chelating polypeptides from brewers’ spent grain protein as wall material

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2021 vol. 139

GARZÓN, ANTONELA G; CIAN, RAÚL ESTEBAN; AQUINO, MARILIN ESTEFANÍA; DRAGO, SILVINA ROSA

Isolation and identification of cholesterol esterase and pancreatic lipase inhibitory peptides from brewer’s spent grain by consecutive chromatography and mass spectrometry

Food & Function; Año: 2020

ROSSI, L. T.; SHARPEN, A. ROMERO; ZIMMERMANN, J. A.; OLIVERO, C. R.; ZBRUN, M. V.; FRIZZO, L. S.; SIGNORINI, M. L.; BACCHETTA, C.; CIAN, R. E.; CAZENAVE, J.; SOTO, L. P.; DRAGO, S. R.

Intestinal microbiota modulation in juvenile Pacú (Piaractus mesopotamicus) by supplementation with Pyropia columbina and β-carotene

AQUACULTURE INTERNATIONAL; Lugar: Berlin; Año: 2020

BACCHETTA, CARLA; ROSSI, ANDREA S.; CIAN, RAÚL E.; CAZENAVE, JIMENA; DRAGO, SILVINA R.

Impact of a plant-based diet supplemented with phytase on growth, tissue energy and bone mineral status of juvenile pacú ( Piaractus mesopotamicus )

JOURNAL OF APPLIED AQUACULTURE; Año: 2020 p. 1 - 15

CIAN, RAÚL E; HERNÁNDEZ CHIRLAQUE, CRISTINA; GÁMEZ BELMONTE, REYES; DRAGO, SILVINA R; SÁNCHEZ DE MEDINA, FERMÍN; MARTÍNEZ?AUGUSTIN, OLGA

Molecular action mechanism of anti‐inflammatory hydrolysates obtained from brewers' spent grain

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2020 vol. 100 p. 2880 - 2888

GALÁN, MARÍA GIMENA; CIAN, RAÚL ESTEBAN; ALBARRACÍN, MICAELA; LÓPEZ-OLIVA MUÑOZ, MARÍA ELVIRA; WEISSTAUB, ADRIANA; ZULETA, ANGELA; DRAGO, SILVINA ROSA

Refined sorghum flours precooked by extrusion enhance the integrity of the colonic mucosa barrier and promote a hepatic antioxidant environment in growing Wistar rats

Food & Function; Año: 2020 vol. 11 p. 7638 - 7650

PROAÑO, JANINA L; SALGADO, PABLO R; CIAN, RAÚL E; MAURI, ADRIANA N; DRAGO, SILVINA R

Physical, structural and antioxidant properties of brewer's spent grain protein films

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2020 vol. 100 p. 5458 - 5465

BACCHETTA, CARLA; ROSSI, ANDREA S.; CIAN, RAÚL E.; HERNÁNDEZ, DAVID R.; SÁNCHEZ, SEBASTIÁN; CAZENAVE, JIMENA; DRAGO, SILVINA R.

Bovine plasma protein as an alternative protein source in extruded aquafeeds for Piaractus mesopotamicus (pacú) at two fattening stages

AQUACULTURE NUTRITION; Año: 2019

CIAN, RAÚL E.; SALGADO, PABLO R.; MAURI, ADRIANA N.; DRAGO, SILVINA R.

Pyropia columbina phycocolloids as microencapsulating material improve bioaccessibility of brewers’ spent grain peptides with ACE-I inhibitory activity

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2019

BACCHETTA, CARLA; ROSSI, ANDREA S.; CIAN, RAÚL E.; DRAGO, SILVINA R.; CAZENAVE, JIMENA

Dietary B-carotene improves growth performance and antioxidant status of juvenile Piaractus mesopotamicus

AQUACULTURE NUTRITION; Año: 2019 vol. 25 p. 761 - 769

CIAN, RAÚL E; BACCHETTA, CARLA; CAZENAVE, JIMENA; DRAGO, SILVINA R

In vitro assays predicts mineral retention and apparent protein digestibility of different fish feed measured using a juvenile P. mesopotamicus model

AQUACULTURE RESEARCH; Año: 2018

CIAN RE; HERNÁNDEZ-CHIRLAQUE C; GÁMEZ-BELMONTE R; DRAGO, SR; SANCHEZ DE MEDINA, FERMIN; MARTÍNEZ-AUGUSTIN O.

Green Alga Ulva spp. Hydrolysates and Their Peptide Fractions Regulate Cytokine Production in Splenic Macrophages and Lymphocytes Involving the TLR4-NFB/MAPK Pathways

MARINE DRUGS; Lugar: Basel; Año: 2018 vol. 16 p. 1 - 15

PAVÓN, YANINA; CIAN, RAÚL ESTEBAN; CAMPOS SOLDINI, MARÍA ANDREA; HERNÁNDEZ, DAVID ROQUE; SÁNCHEZ, SEBASTIÁN; DRAGO, SILVINA ROSA

Sensory and instrumental textural changes in fillets from Pacú ( Piaractus mesopotamicus ) fed different diets

JOURNAL OF TEXTURE STUDIES; Año: 2018

CIAN RE; GARZÓN ANTONELA; MARTÍNEZ-AUGUSTIN O.; BOTTO, CECILIA C.; DRAGO, SR

Antithrombotic Activity of Brewers’ Spent Grain Peptides and their Effects on Blood Coagulation Pathways

PLANT FOODS FOR HUMAN NUTRITION; Año: 2018 vol. 73 p. 241 - 246

CIAN, RAÚL E.; BACCHETTA, CARLA; CAZENAVE, JIMENA; DRAGO, SILVINA R.

Extruded fish feed with high residual phytase activity and low mineral leaching increased P. mesopotamicus mineral retention

ANIMAL FEED SCIENCE AND TECHNOLOGY; Año: 2018 vol. 240 p. 78 - 87

CIAN, RAÚL E.; BACCHETTA, CARLA; ROSSI, ANDREA; CAZENAVE, JIMENA; DRAGO, SILVINA R.

Red seaweed Pyropia columbina as antioxidant supplement in feed for cultured juvenile Pacú (Piaractus mesopotamicus)

JOURNAL OF APPLIED PHYCOLOGY; Año: 2018

CIAN, RAÚL E.; CAMPOS-SOLDINI, ANDREA; CHEL-GUERRERO, LUIS; DRAGO, SILVINA R.; BETANCUR-ANCONA, DAVID

Bioactive Phaseolus lunatus peptides release from maltodextrin/gum arabic microcapsules obtained by spray drying after simulated gastrointestinal digestion

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2018

CIAN, RAUL E.; LLOPART, EMILCE; LOPEZ-MUÑOZ OLIVA, ELVIRA; WEISSTAUB, ADRIANA R.; ZULETA, ANGELA; DRAGO, SILVINA R.

Low level of red seaweed Pyropia columbina added to extruded maize products promotes colonic and systemic antioxidant environment in growing Wistar rats

JOURNAL OF APPLIED PHYCOLOGY; Año: 2017 p. 1 - 12

CIAN, RAÚL E; BACCHETA, CARLA; CAZENAVE, JIMENA; DRAGO, SILVINA R.

Optimization of single screw extrusion process for producing fish feeds based on vegetable meals and evaluation of nutritional effects using a juvenile Piaractus mesopotamicus model

ANIMAL FEED SCIENCE AND TECHNOLOGY; Año: 2017 vol. 234 p. 54 - 64

LLOPART, EMILCE E.; CIAN, RAÚL E.; LÓPEZ-OLIVA, MUÑOZ MARÍA ELVIRA; ZULETA, ÁNGELA; WEISSTAUB, ADRIANA; DRAGO, SILVINA R.

Colonic and systemic effects of extruded whole-grain sorghum consumption in growing Wistar rats

BRITISH JOURNAL OF NUTRITION; Año: 2017 vol. 118 p. 589 - 597

CIAN RE; GARZ¨®N ANTONELA; BETANCUR D.; CHEL-GUERRERO L; DRAGO S.

Chelating Properties of Peptides from Red Seaweed Pyropia columbina and Its Effect on Iron Bio-Accessibility

PLANT FOODS FOR HUMAN NUTRITION; Lugar: Berlin; Año: 2016 vol. 71 p. 96 - 101

SILVINA R. DRAGO; HANAI FRANCO-MIRANDA; CIAN RE; BETANCUR D.; CHEL-GUERRERO L

Bioactive Properties of Phaseolus lunatus (Lima Bean) and Vigna unguiculata (Cowpea) Hydrolyzates Incorporated into Pasta. Residual Activity after Pasta Cookin

PLANT FOODS FOR HUMAN NUTRITION; Lugar: Berlin; Año: 2016 p. 1 - 7

CIAN RE; GARZÓN ANTONELA; BETANCUR D.; CHEL-GUERRERO L; DRAGO, SR

Hydrolyzates from Pyropia columbina seaweed have antiplatelet aggregation, antioxidant and ACE I inhibitory peptides which maintain bioactivity after simulated gastrointestinal digestion

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 64 p. 881 - 888

CIAN RE; DRAGO S.; SANCHEZ DE MEDINA, FERMIN; MARTINEZ-AUGUSTIN, OLGA

Proteins and carbohydrates from red seaweeds: evidence for beneficial effects on gut function and microbiota

MARINE DRUGS; Lugar: Basel; Año: 2015 vol. 13 p. 5358 - 5383

CIAN RE; VIOQUE J.; DRAGO, SR

Structure-mechanism relationship of antioxidant and ACE I inhibitory peptides from wheat gluten hydrolysate fractionated by pH

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2015 vol. 69 p. 216 - 223

CIAN RE; CABALLERO S; SABBAG N; GONZÁLEZ RJ; DRAGO, SR

Bio-accessibility of bioactive compounds (ACE inhibitors and antioxidants) from extruded maize products added with a red seaweed Porphyra columbina

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2014 vol. 55 p. 51 - 58

CIAN RE; SALGADO P; DRAGO, SR; GONZALEZ R; MAURI A

Development of naturally activated edible films with antioxidant properties prepared from red seaweed Porphyra columbina biopolymers

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2014 vol. 146 p. 6 - 14

CIAN RE; SALGADO P; DRAGO S.; MAURI A

Effect of glycerol and Ca+2 addition on physicochemical properties of edible carrageenan/porphyran based films obtained from Pyropia columbina red seaweed

JOURNAL OF APPLIED PHYCOLOGY; Lugar: Berlin; Año: 2014

CIAN RE; FAJARDO M.; ALAIZ M.; VIOQUE J.; GONZÁLEZ RJ; DRAGO, SR

Chemical composition, nutritional and antioxidant properties of the red edible seaweed Porphyra columbina

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION; Lugar: Londres; Año: 2014 vol. 65 p. 299 - 305

CIAN RE; ALAIZ M.; VIOQUE J.; DRAGO S.

Enzyme proteolysis enhanced extraction of ACE inhibitory and antioxidant compounds (peptides and polyphenols) from Porphyra columbina residual cake

JOURNAL OF APPLIED PHYCOLOGY; Lugar: Berlin; Año: 2013 vol. 25 p. 1197 - 1206

CIAN RE; MARTINEZ-AUGUSTIN O.; DRAGO, SR

Bioactive properties of peptides obtained by enzymatic hydrolysis from protein byproducts of Porphyra columbina

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2012 vol. 49 p. 364 - 372

CIAN, R E; DRAGO, SILVINA R; GONZÁLEZ; ROLANDO J

Influence of pH on colour and iron content of peptide fractions obtained from bovine Hb concentrate hydrolysates

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2012 vol. 47 p. 1348 - 1353

CIAN RE; LOPEZ - POSADAS R; DRAGO S.; SANCHEZ DE MEDINA F.; MARTINEZ-AUGUSTIN O.

Immunomodulatory Properties of the Protein Fraction from Phorphyra columbina

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2012 vol. 60 p. 8146 - 8154

CIAN, RE; LOPEZ-POSADAS, ROCIO; DRAGO, SILVINA R; SANCHEZ DE MEDINA, FERMIN; MARTINEZ-AUGUSTIN, OLGA

A Porphyra columbina hydrolysate upregulates IL-10 production in rat macrophages and lymphocytes through an NF-kB, and p38 and JNK dependent mechanism

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2012 vol. 134 p. 1982 - 1990

CIAN RE; LUGGREN, P.; DRAGO S.

Effect of extrusion process on antioxidant and ACE inhibition properties from bovine hemoglobin concentrate hydrolysates incorporated into expanded maize products

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION; Lugar: UK; Año: 2011 vol. 62 p. 774 - 780

CIAN, R E; DRAGO, SILVINA R; GONZÁLEZ; ROLANDO J

Propiedades antioxidantes e inhibición de la enzima convertidora de angiotensina I (ECA I) de fracciones ultrafiltradas de hidrolizados de hemoglobina bovina

INNOTEC ? Revista del Laboratorio Tecnológico del Uruguay; Lugar: Montevideo; Año: 2011 p. 42 - 46

CIAN RE; DRAGO, SILVINA R; DE GREEF D; TORRES R; GONZÁLEZ RJ

Iron and Zinc availability and some physical characteristics from extruded products with added concentrate and hydrolysates from bovine hemoglobin

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION; Lugar: London - UK; Año: 2010 vol. 61 p. 573 - 582