STIVALA, MARÍA GILDA; MALDONADO, GUILLERMO; APUD, GISSELLE R.; AREDES FERNÁNDEZ, PEDRO A.

CHARACTERIZATION OF ACETIC BACTERIA OF TECHNOLOGICAL INTEREST DESTINED FOR VINEGAR PRODUCTION.

BIOCELL; Año: 2025 vol. 49 p. 32 - 32

STIVALA, MARIA GILDA; APUD, GISSELLE RAQUEL; AREDES FERNÁNDEZ, PEDRO ADRIÁN

Phenolic profile and antibacterial activity of young and aged wine fraction from Argentina.

VITAE; Año: 2025 vol. 32 p. 1 - 8

SUÁREZ, M. SOLEDAD; CHÁVES, SOLANA; STIVALA, M. GILDA; APUD, GISSELLE R.; GORDILLO, M. ANTONIETA; AREDES FERNÁNDEZ, PEDRO A; RUBIO, M. CRISTINA

Biotecnología y extensión: vínculo entre estudiantes y profesionales industriales

Pedes in Terra - Revista de Extensión Universitaria; Año: 2025 vol. 1 p. 1 - 7

APUD, GISSELLE RAQUEL; KRISTOF, IRINA; CECILIA LEDESMA, SILVANA; STIVALA, MARÍA GILDA; AREDES FERNÁNDEZ, PEDRO ADRIÁN

HEALTH PROMOTING PEPTIDES IN FERMENTED BEVERAGES

REVISTA ARGENTINA DE MICROBIOLOGíA; Lugar: Buenos Aires; Año: 2024

LEDESMA, SILVANA CECILIA; KRISTOF, IRINA; APUD, GISSELLE RAQUEL; AREDES-FERNÁNDEZ, PEDRO

Joint Antibacterial Effect of p -Coumaric Acid and Sodium Metabisulfite on Lacticaseibacillus paracasei AT45 in Wine

AMERICAN SOCIETY FOR ENOLOGY AND VITICULTURE; Año: 2024 vol. 75 p. 1 - 6

KRISTOF, IRINA; LEDESMA, SILVANA CECILIA; APUD, GISSELLE RAQUEL; VERA, NANCY; AREDES FERNÁNDEZ, PEDRO ADRIÁN

Oenococcus oeni allows the increase of antihypertensive and antioxidant activities in apple cider.

Heliyon; Año: 2023

LEDESMA, SILVANA CECILIA; RUBIO, MARÍA CRISTINA; AREDES-FERNÁNDEZ, PEDRO

Identification of histidine and tyrosine decarboxylating bacteria from Tucumán red wine

Journal of Wine Research; Año: 2022 p. 1 - 11

LEDESMA, SILVANA CECILIA; RUBIO, MARÍA CRISTINA; AREDES FERNÁNDEZ, PEDRO A.

New rapid, simple and cheap methodologies for determination of tyramine in fermented beverages and culture medium

AMERICAN SOCIETY FOR ENOLOGY AND VITICULTURE; Lugar: David, California, USA; Año: 2022

APUD, GISSELLE R.; SAMPIETRO, DIEGO A.; AREDES-FERNÁNDEZ, PEDRO A.

Quinones of Macfadyena cynanchoides for Control of Aspergillus carbonarius and Aspergillus niger in Wine

AMERICAN SOCIETY FOR ENOLOGY AND VITICULTURE; Año: 2021 vol. 73 p. 67 - 73

LEDESMA, SILVANA CECILIA; RUBIO, MARÍA CRISTINA; AREDES FERNÁNDEZ, PEDRO ADRIÁN

Novel and Rapid Methods for Histamine Quantification in Wine and Culture Medium

American Journal of Enology and Viticulture; Año: 2019

APUD, GISSELLE R.; AREDES-FERNÁNDEZ, PEDRO A.; KRITSANIDA, MARINA; GROUGNET, RAPHAEL; SAMPIETRO, DIEGO A.

Antifungal activity of Bignoniaceae plants on Aspergillus carbonarius and Aspergillus niger

NATURAL PRODUCT RESEARCH; Año: 2019 vol. 1 p. 1 - 4

CECILIA LEDESMA, SILVANA; GILDA STIVALA, MARIA; CRISTINA RUBIO, MARÍA; LEANDRO FANZONE, MARTÍN; JOFRÉ, VIVIANA; AREDES-FERNÁNDEZ, PEDRO

Influence of wine phenolic compounds on viability and exopolysaccharide production by Pediococcus pentosaceus

Journal of Wine Research; Año: 2018 p. 1 - 8

TERÁN BAPTISTA, ZAREATH PAMELA; GÓMEZ, ANALÍA DE LOS ANGELES; KRITSANIDA, MARINA; GROUGNET, RAPHAËL; MANDOVA, TSVETELINA; AREDES FERNANDEZ, PEDRO ADRÍAN; SAMPIETRO, DIEGO ALEJANDRO

Antibacterial activity of native plants from Northwest Argentina against phytopathogenic bacteria

NATURAL PRODUCT RESEARCH; Lugar: Londres; Año: 2018 p. 1 - 4

STIVALA, MARÍA GILDA; VILLECCO MARGARITA BEATRIZ; ENRIZ, DANIEL; AREDES FERNÁNDEZ, P.A.

EFFECT OF PHENOLIC COMPOUNDS ON VIABILITY OF WINE SPOILAGE LACTIC ACID BACTERIA. A STRUCTURE-ACTIVITY RELATIONSHIP STUDY

AMERICAN SOCIETY FOR ENOLOGY AND VITICULTURE; Año: 2017 vol. 68 p. 228 - 233

STIVALA, MARÍA GILDA; APUD, GISSELLE RAQUEL; AREDES FERNÁNDEZ, PEDRO ADRIÁN

RELEASE OF BIOLOGICALLY ACTIVE PEPTIDES FROM GRAPE JUICE BY Oenococcus oeni ISOLATED FROM ARGENTINE WINE

AMERICAN SOCIETY FOR ENOLOGY AND VITICULTURE; Año: 2017

STIVALA, MARÍA GILDA; VILLECCO MARGARITA; FANZONE, MARTÍN; JOFRE, VIVIANA; AREDES FERNÁNDEZ, PEDRO ADRIÁN

Characterization of the phenolic fraction from Argentine wine and its effect on viability and polysaccharide production of Pediococcus pentosaceus

BIOTECHNOLOGY LETTERS; Lugar: Berlin; Año: 2015 vol. 37 p. 2435 - 2444

STIVALA, MG; FANZONE, MARTÍN; JOFRE, VIVIANA; RODRÍGUEZ VAQUERO, MJ; AREDES FERNÁNDEZ, P.A.; VILLECCO MARGARITA

Characterization, Antibacterial and Biological Activities of Phenolic Fraction of Argentinean Red Wines

The Open Conference Proceedings Journal; Lugar: Sharjah; Año: 2014 vol. 5 p. 29 - 37

RODRÍGUEZ VAQUERO, MJ; VALLEJO C.V.; AREDES FERNÁNDEZ, PA

Biological Activity of Phenolic Compounds from Argentinean Herbs Infusions

The Open Coference Proceedings Journal; Lugar: Sharjah; Año: 2014 vol. 5 p. 1 - 7

APUD, GISSELLE R.; AREDES FERNÁNDEZ, PEDRO A.; SAMPIETRO, DIEGO A.; VATTUONE, MARTA A.; CATALÁN, CÉSAR A.

Antifungal activity of extracts from Amphilophium cynanchoides on Aspergillus niger and Aspergillus carbonarius

BIOCELL; Año: 2014 vol. 38

RODRÍGUEZ VAQUERO, MJ; AREDES FERNÁNDEZ, PA; MANCA DE NADRA, MC; STRASSER DE SAAD, AM

Effect of phenolic compounds from Argentinean red wines on pathogenic bacteria in a meat model system

JOURNAL OF FOOD BIOCHEMISTRY; Lugar: Londres; Año: 2013 vol. 37 p. 425 - 431

AREDES FERNÁNDEZ, PA; APUD GISSELLE; STIVALA, MG; RODRÍGUEZ VAQUERO, MJ; ROLLAN G

Increase in antioxidant and antihypertensive peptides from Argentinean wines by Oenococcus oeni

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2013 vol. 163 p. 166 - 170

VALLEJO C.V.; AREDES FERNÁNDEZ, PEDRO A; FARÍAS MARTA E; RODRÍGUEZ VAQUERO, MARÍA J.

Biofilm Inhibition of Spoilage Bacteria by Argentinean Fruit Juices with Antihypertensive Activity

CURRENT PHARMACEUTICAL BIOTECHNOLOGY; Lugar: Oak Park; Año: 2013 vol. 14 p. 802 - 808

RODRÍGUEZ VAQUERO, MJ; AREDES FERNÁNDEZ, PA; MANCA DE NADRA, MC

PHENOLIC COMPOUNDS FROM WINES AS NATURAL PRESERVATIVE OF FISH MEAT

FOOD TECHNOLOGY AND BIOTECHNOLOGY; Lugar: Zagreb; Año: 2013 vol. 51 p. 376 - 382

APUD GISSELLE; STIVALA, MG; AREDES FERNÁNDEZ, PEDRO; RODRÍGUEZ VAQUERO, MJ

Proteolytic Activity of Oenococcus oeni Enables the Increase in Antioxidant and Antihypertensive Activities from Wine

CURRENT PHARMACEUTICAL BIOTECHNOLOGY; Lugar: Oak Park; Año: 2013 vol. 14 p. 809 - 813

RODRÍGUEZ VAQUERO, MJ; AREDES FERNÁNDEZ, PA; MANCA DE NADRA, MC

Effect of Phenolic Compound Mixtures on the Viability of Listeria monocytogenes in Meat Model

FOOD TECHNOLOGY AND BIOTECHNOLOGY; Lugar: Zagreb, Croacia; Año: 2011 vol. 49 p. 83 - 88

AREDES FERNÁNDEZ, PA; STIVALA, MG; RODRÍGUEZ VAQUERO, MJ; FARÍAS, ME

Increase in antioxidant and antihypertensive activity by Oenococcus oeni in a yeast autolysis wine model

BIOTECHNOLOGY LETTERS; Lugar: Londres; Año: 2011 vol. 33 p. 359 - 364

AREDES FERNÁNDEZ, PEDRO; FARÍAS, MARTA E; MANCA DE NADRA, MARÍA C.

Interaction between Oenococcus oeni X2L and Lactobacillus hilgardii 5w isolated from wine. Modification of available nitrogen and biogenic amine production

BIOTECHNOLOGY LETTERS; Lugar: Holanda; Año: 2010 vol. 32 p. 1095 - 1102

RODRÍGUEZ VAQUERO, MJ; AREDES FERNÁNDEZ, PA; MANCA DE NADRA, MC; STRASSER DE SAAD, AM

PHENOLIC COMPOUNDS COMBINATIONS ON Escherichia coli VIABILITY IN A MEAT SYSTEM

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: USA; Año: 2010 vol. 26 p. 6048 - 6052

FARÍAS MARTA E; AREDES FERNÁNDEZ, PEDRO; SOSA, OSCAR A.; MANCA DE NADRA, MARÍA C

Influencia del crecimiento de levaduras no-saccharomyces sobre el metabolismo de compuestos nitrogenados en bacterias lácticas de vino.

Enología - Información técnica para la industria vitivinícola.; Año: 2006 vol. 5 p. 63 - 65

PEDRO A. AREDES FERNÁNDEZ; MARÍA C. MANCA DE NADRA

GROWTH RESPONSE AND MODIFICATIONS OF ORGANIC NITROGEN COMPOUNDS IN PURE AND MIXED CULTURES OF LACTIC ACID BACTERIA FROM WINE

CURRENT MICROBIOLOGY; Lugar: New York, USA; Año: 2006 vol. 52 p. 86 - 91

AREDES FERNÁNDEZ, PEDRO; SAGUIR, MARÍA F.; MANCA DE NADRA MARIA C.

Efecto de los aminoácidos y péptidos sobre el crecimiento de Pediococcus pentosaceus de Vinos.

ENOLOGIA. Información técnica para la industria vitivinícola - Edición Internacional; Lugar: Mendoza Argentina; Año: 2006 vol. 1 p. 54 - 57

PEDRO A. AREDES FERNÁNDEZ; FABIANA M. SAGUIR; MARÍA C. MANCA DE NADRA

EFFECT OF DIPEPTIDES ON THE GROWTH OF Oenococcus oeni IN SYNTHETIC MEDIUM DEPRIVED OF AMINO ACIDS

CURRENT MICROBIOLOGY; Lugar: New York, USA; Año: 2004 vol. 49 p. 361 - 365

AREDES FERNÁNDEZ, PEDRO; MANCA DE NADRA M.C.

AMINO ACIDS PROFILE IN PURE AND MIXED CULTURE OF WINE LACTIC ACID BACTERIA

BIOCELL; Año: 2004 vol. 28 p. 69 - 69

P.A. AREDES FERNÁNDEZ; F.M. SAGUIR; M.C. MANCA DE NADRA

EFFECT OF AMINO ACIDS AND PEPTIDES ON GROWTH OF Pediococcus pentosaceus FROM WINE

LATIN AMERICAN APPLIED RESEARCH; Lugar: Bahía Blanca-Argentina; Año: 2003 vol. 33 p. 225 - 229

M. E. FARÍAS; P. A. AREDES FERNÁNDEZ; O. A. SOSA; M. C. MANCA DE NADRA

INFLUENCE OF Non-Saccharomyces YEAST GROWTH ON THE METABOLISM OF NITROGENOUS COMPOUNDS IN LACTIC ACID BACTERIA FROM WINE

LATIN AMERICAN APPLIED RESEARCH; Lugar: Bahía Blanca-Argentina; Año: 2003 vol. 33 p. 231 - 234

AREDES FERNÁNDEZ, PEDRO; MANCA DE NADRA M.C.

MIXED CULTURE OF LACTIC ACID BACTERIA. PROTEIN AND AMINO ACIDS MODIFICATIONS

BIOCELL; Año: 2003 vol. 27 p. 102 - 102

AREDES FERNÁNDEZ, PEDRO; M. J RODRÍGUEZ VAQUERO; M. C. MANCA DE NADRA

GROWTH AND PROTEIN MODIFICATION IN MIXED CULTURE OF LACTIC ACID BACTERIA ISOLATED OF WINE.

BIOCELL; Año: 2002 vol. 26 p. 177 - 177

FARÍAS MARTA E; AREDES FERNÁNDEZ, PEDRO; SOSA, OSCAR A.; MANCA DE NADRA M.C.

SEQUENTIAL GROWTH OF Hanseniaspora uvarum AND Lactobacillus hilgardii ISOLATED FROM WINE

BIOCELL; Año: 2002 vol. 26 p. 178 - 178