ELENA OKADA; BRIAN JONATHAN YOUNG; DÉBORA JESABEL PÉREZ ; MARÍA CELESTE PELLEGRINI ; WALTER DANIEL CARCIOCHI ; CARLA MARIELA LAVALLÉN, ; ALEJANDRA GRACIELA PONCE ; MARCELA CECILIA DOPCHIZ; KEREN HERNÁNDEZ GUIJARRO, ; MARÍA DEL ROCÍO FRANCO ; ANA MARÍA DI MARTIN ; PEDRO FEDERICO RIZZO

Effect of on-farm poultry litter composting processes on physicochemical, biological, and toxicological parameters and reduction of antibiotics and antibiotic-resistant Escherichia coli

Waste Management; Año: 2024 vol. 174 p. 310 - 319

MATTHAUS DAVI POPOV; A. G. PONCE; ABRAHAM GUSTAVO

Effect of thermal treatments and UV radiation on green soy protein isolated crosslinked electrospun mats

journal of applied polymer science; Año: 2023

PONCE, ALEJANDRA;; MARÍA DEL R. MOREIRA

Novel probiotic functional foods

REVISTA IBEROAMERICANA DE TECNOLOGIA POSTCOSECHA; Lugar: Hermosillo; Año: 2023 vol. 24 p. 99 - 115

MARÍA CELESTE PELLEGRINI; ALEJANDRA GRACIELA PONCE; ELENA OKADA; CARLA LAVALLÉN; MARCELA DOPCHIZ; PEDRO RIZZO; DÉBORA PEREZ; WALTER CARCIOCHI; BRIAN YOUNG

Compostaje de la cama de pollo como procedimiento para la eliminación de microorganismos patógenos

Visión rural; Año: 2022

ELENA OKADA; PEDRO RIZZO; DÉBORA PEREZ; WALTER CARCIOCHI; MARÍA CELESTE PELLEGRINI; ALEJANDRA PONCE; CARLA LAVALLÉN; MARCELA DOPCHIZ; BRIAN YOUNG; ANA MARÍA DI MARTINO ; SEBASTIÁN BORACCI

¿Por qué es importante compostar la cama de pollo antes de utilizarla como enmienda en la producción hortícola?

Visión rural; Año: 2022

GUTIERREZ TOMY J.; LEON IGNACIO; A. G. PONCE; ALVAREZ, VERA A.

Active and pH-Sensitive Nanopackaging Based on Polymeric Anthocyanin/Natural or Organo-Modified Montmorillonite Blends: Characterization and Assessment of Cytotoxicity

Polymers; Año: 2022

SILVINA AGUSTINELLI; CARMEN BENÍTEZ; GOÑI G;; OLAIZOLA, MARÍA DE LOUDES; M.C. PELLEGRINI; CECILIA WASSERMAN; GUADALUPE VAZQUEZ; CAROLINA SCHROEDER; IARA PUGLIA; PAGES M; LUCAS LASAGA; TRINIDAD GARCÍA MACHÍN; SOFÍA DE PASCUALE; JUAN FRANCISCO COPPA LEGARRETA; CYRAS, VIVIANA; A. G. PONCE; LORENA MANFREDI

Alimentación a conciencia. Experiencia de práctica sociocomunitaria

Revista Argentina de Ingeniería; Lugar: Buenos Aires; Año: 2022 vol. 20 p. 105 - 109

PELLEGRINI, MARÍA CELESTE; OKADA, ELENA; GONZALEZ PASAYO, RAMÓN ALEJANDRO ; PONCE, ALEJANDRA GRACIELA

Prevalence of Escherichia coli strains in horticultural farms from Argentina: antibiotic resistance, bioflm formation, and phylogenetic afliatio

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH; Año: 2021

PELLEGRINI, MARÍA CELESTE; PONCE, ALEJANDRA GRACIELA

Beet (Beta vulgaris) and Leek (Allium porrum) Leaves as a Source of Bioactive Compounds with Anti-quorum Sensing and Anti-biofilm Activity

Waste and Biomass Valorization; Año: 2020 vol. 11 p. 4305 - 4313

TOMADONI, BÁRBARA; CASSANI, LUCÍA; MOREIRA, MARÍA DEL ROSARIO; PONCE, ALEJANDRA; AGUERO, M.V

Natural Antimicrobials Combined with Ultrasound Treatments to Enhance Quality Parameters and Safety of Unpasteurized Strawberry Juice

International Journal of Fruit Science; Año: 2020 vol. 20 p. 178 - 197

TOMADONI BARBARA; A.G. PONCE; PEREDA, M; ANSORENA MR

Vanillin as a natural cross-linking agent in chitosan-based films: Optimizing formulation by response surface methodology

POLYMER TESTING; Lugar: Amsterdam; Año: 2019

ALVAREZ, MARÍA V; PONCE, ALEJANDRA G; MOREIRA, MARÍA R

Influence of polysaccharide-based edible coatings as carriers of prebiotic fibers on quality attributes of ready-to-eat fresh blueberries

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2018 vol. 98 p. 2587 - 2597

PONCE, ALEJANDRA G.; AYALA-ZAVALA, JESÚS F.; MARCOVICH, NORMA E.; VÁZQUEZ, FRANCISCO J.; ANSORENA, MARÍA R.

Nanotechnology Trends in the Food Industry: Recent Developments, Risks, and Regulation

Impact of Nanoscience in the Food Industry; Lugar: London; Año: 2018 p. 113 - 141

TOMADONI, B.; MOREIRA, M.R.; PEREDA, M.; PONCE, A.G.

Gellan-based coatings incorporated with natural antimicrobials in fresh-cut strawberries: Microbiological and sensory evaluation through refrigerated storage

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2018 vol. 97 p. 384 - 389

TOMADONI BARBARA; CASSANI LUCÍA; VIACAVA, G. E.; M. MOREIRA; A.G. PONCE

Effect of ultrasound and storage time on quality attributes of strawberry juice

JOURNAL OF FOOD PROCESS ENGINEERING; Lugar: Londres; Año: 2017

TOMADONI BARBARA; M.R.MOREIRA; ESPINOSA JUAN P.; A.G. PONCE

Individual and Combined Effects of Pomegranate Extract and Ultrasonic Treatments on Kiwifruit Juice Quality Parameters (Article)

JOURNAL OF FOOD PROCESS ENGINEERING; Lugar: Londres; Año: 2017 vol. 40 p. 1 - 10

CASSANI LUCÍA; TOMADONI BARBARA; M.R. MOREIRA; A.G. PONCE; AGUERO, M.V

Optimization of inulin:Oligofructose proportion and non-thermal processing to enhance microbiological and sensory properties of fiber-enriched strawberry juice

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2017 vol. 80 p. 446 - 455

ALVAREZ, M.V.; A.G. PONCE; GOYENECHE R.; M.R. MOREIRA

Physical Treatments and Propolis Extract to Enhance Quality Attributes of Fresh-Cut Mixed Vegetables

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Lugar: Londres; Año: 2017

GUTIÉRREZ, TOMY J.; PONCE, ALEJANDRA G.; ALVAREZ, VERA A.

Nano-clays from natural and modified montmorillonite with and without added blueberry extract for active and intelligent food nanopackaging materials

MATERIALS CHEMISTRY AND PHYSICS; Año: 2017 vol. 194 p. 283 - 292

M.C. PELLEGRINI; ZALAZAR L.; S.R. FUSELLI; A.G. PONCE

Inhibitory action of essential oils against proteases activity of Paenibacillus larvae, the etiological agent of American Foulbrood disease

SPANISH JOURNAL OF AGRICULTURAL RESEARCH; Año: 2017 vol. 15

CASSANI, L.; TOMADONI, B.; PONCE, A.; AGÜERO, M.V.; MOREIRA, M.R.

Combined Use of Ultrasound and Vanillin to Improve Quality Parameters and Safety of Strawberry Juice Enriched with Prebiotic Fibers

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2017 vol. 10 p. 1454 - 1465

ALVAREZ, M.V.; A.G. PONCE; GOYENECHE R.; M.R. MOREIRA

PHYSICAL TREATMENTS AND PROPOLIS EXTRACT TO ENHANCE QUALITY ATTRIBUTES OF FRESH-CUT MIXED VEGETABLES

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Lugar: Londres; Año: 2016

VIACAVA, G. E.; A.G. PONCE; GOYENECHE R. ; CARROZZI L. ; YOMMI A. ; , S.I. ROURA,

Freshly characterization and storability of mini head lettuces at optimal and abusive temperatures

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Lugar: London; Año: 2016 p. 47 - 57

CASSANI LUCÍA; TOMADONI BARBARA; VIACAVA, G. E.; A.G. PONCE; M.R. MOREIRA

Enhancing quality attributes of fiber-enriched strawberry juice by application of vanillin or geranio

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 72 p. 90 - 98

TOMADONI BARBARA; CASSANI LUCÍA; A.G. PONCE; M.R. MOREIRA; AGUERO, M.

Optimization of ultrasound, vanillin and pomegranate extract treatment for shelf-stable unpasteurized strawberry juice

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 72 p. 475 - 484

JIMENA GONZALEZ; A.G. PONCE; ALVAREZ, VERA

Preparation and characterization of poly (vinylalcohol) / bentonite hydrogels for potential wound dressings .

Advanced Materials Letters; Año: 2016

TOMADONI BARBARA; VIACAVA, G. E.; CASSANI LUCÍA; M.R. MOREIRA; A.G. PONCE

Novel biopreservatives to enhance the safety and quality of strawberry juice

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2016 vol. 53 p. 281 - 292

GOÑI G;; TOMADONI BARBARA; AUDISIO C.; IBARGUREN C.; , S.I. ROURA,; M. MOREIRA; A.G. PONCE

Application of bacteriocins from Enterococcus hirae on butterhead lettuce seeds inoculated with Escherichia coli O157: H7

International Food Research Journal; Año: 2016 vol. 23 p. 2653 - 2660

KOTLAR, C; S.I. ROURA,; A.G. PONCE

A Peptidase Enzyme from Bacillus cereus with Antimicrobial Properties: Optimizing the Immobilization in Chitosan Beads Using Box-Behnken Design

Journal of Polymer and Biopolymer Physics Chemistry; Año: 2016 vol. 4 p. 28 - 39

ALVAREZ, M.V.; M.R. MOREIRA; A.G. PONCE

Peroxidase activity and sensory quality of ready to cook mixed vegetables for soup: combined effect of biopreservatives and refrigerated storage

CIêNCIA E TECNOLOGIA DE ALIMENTOS; Año: 2015

ALVAREZ, M.V.; A.G. PONCE; MARÍA DEL R. MOREIRA

?Combined Effect of Bioactive Compounds and Storage Temperature on Sensory Quality and Safety of Minimally Processed Celery, Leek and Butternut squash

JOURNAL OF FOOD SAFETY; Lugar: Londres; Año: 2015

ALVAREZ, M.V.; A.G. PONCE; MAZZUCOTELLI C.; M.R. MOREIRA

The impact of Biopreservatives and Storage Temperature in the Quality and Safety of Minimally Processed Mixed Vegetables for Soup

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2015 vol. 95 p. 962 - 971

KOTLAR, C; A.G. PONCE; , S.I. ROURA,

Characterization of a novel protease from Bacillus cereus and evaluation of an eco-friendly hydrolysis of a brewery byproduct

JOURNAL OF THE INSTITUTE OF BREWING; Año: 2015

ALVAREZ, M.V.; M.R. MOREIRA; A.G. PONCE

Peroxidase activity and sensory quality of ready to cook mixed vegetables for soup: combined effect of biopreservatives and refrigerated storage

Food Science and Technology; Año: 2015 vol. 35 p. 86 - 94

TOMADONI BARBARA; M.R. MOREIRA; ESPINOSA JUAN P.; A.G. PONCE

INDIVIDUAL AND COMBINED EFFECTS OF POMEGRANATE EXTRACT AND ULTRASONIC TREATMENTS ON KIWIFRUIT JUICE QUALITY PARAMETERS

JOURNAL OF FOOD PROCESS ENGINEERING; Año: 2015

GOYENECHE R.; , S.I. ROURA,; A.G. PONCE; ANTONIO VEGA-GÁLVEZ ; ISSIS QUISPE-FUENTES; ELSA URIBE; KARINA DI SCALA

Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots

Journal of Functional Foods; Año: 2015 vol. 16 p. 256 - 264

TOMADONI BARBARA; CASSANI LUCÍA; M.R. MOREIRA; A.G. PONCE

Efficacy of vanillin and geraniol in reducing Escherichia coli O157:H7 on strawberry juice

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 64 p. 554 - 557

GOYENECHE, ROSARIO; ROURA, SARA; PONCE, ALEJANDRA; VEGA-GÁLVEZ, ANTONIO; QUISPE-FUENTES, ISSIS; URIBE, ELSA; DI SCALA, KARINA

Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots

Journal of Functional Foods; Año: 2015 vol. 16 p. 256 - 264

JIMENA S. GONZALEZ; LEANDRO N. LUDUEÑA; A.G. PONCE; ALVAREZ, VERA

Poly(vinyl alcohol)/cellulose nanowhiskers nanocomposite hydrogels for potential wound dressings

MATERIALS SCIENCE & ENGINEERING. C, BIOMIMETIC MATERIALS, SENSORS AND SYSTEMS; Año: 2014 vol. 34 p. 54 - 61

M.C. PELLEGRINI; ALVAREZ, M.V.; A.G. PONCE; N.M. CUGNATA; F.G. DE PIANO,; S.R. FUSELLI

Antiquorum sensing and antimicrobial activity of aromatic species from South America

JOURNAL OF ESSENTIAL OIL RESEARCH; Año: 2014

ALVAREZ, M.V.; A.G. PONCE; MAZZUCOTELLI C.; M.R. MOREIRA

The impact of Biopreservatives and Storage Temperature in the Quality and Safety of Minimally Processed Mixed Vegetables for Soup

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2014

ALVAREZ, M.V.; ORTEGA-RAMIREZ L. ; GUTIERREZ-PACHECO M. ; BERNAL- MERCADO T. ; RODRIGUEZ-GARCIA; GONZALEZ-AGUILAR G. ; A. PONCE; M.R. MOREIRA; , S.I. ROURA,; AYALA-ZAVALA F.

Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents

Frontiers in Microbiology; Año: 2014

MAZZUCOTELLI C.; DURRUTY I. ; KOTLAR, C; M.R. MOREIRA; A.G. PONCE; , S.I. ROURA,

Development of a microbial consortium for dairy wastewater treatment

BIOTECHNOLOGY AND BIOPROCESS ENGINEERING; Año: 2014 p. 221 - 230

ALVAREZ, M.V.; M.R. MOREIRA; A.G. PONCE

Peroxidase activity and sensory quality of ready to cook mixed vegetables for soup: combined effect of biopreservatives and refrigerated storage

CIêNCIA E TECNOLOGIA DE ALIMENTOS; Año: 2014

AGÜERO, M.V.; VIACAVA, G. E. ; A.G. PONCE; , S.I. ROURA,

Early Postharvest Time Period Affects Quality of Butterhead Lettuce Packed in Crates

International Journal of Vegetable Science; Año: 2013 p. 1 - 19

KOTLAR, C; A.G. PONCE; S.I. ROURA,

Improvement of functional and antimicrobial properties of brewery byproduct hydrolysed enzymatically

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Athens; Año: 2013 vol. 50 p. 378 - 385

ALVAREZ, M.V.; A.G. PONCE; M.R.MOREIRA

Antimicrobial efficiency of chitosan coating enriched with bioactive compounds to improve the safety of fresh cut broccoli

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Athens; Año: 2013 vol. 50 p. 78 - 87

MAZUCOTELLI, CINTIA A; A.G. PONCE; . KOTLAR CE,; M.R. MOREIRA

Isolation and characterization of bacterial strains with a hydrolytic profile with potential use in bioconversion of agroindustial by-products and waste

CIêNCIA E TECNOLOGIA DE ALIMENTOS; Año: 2013 vol. 33 p. 295 - 303

ANSORENA, R.; AGÜERO, V.; GOÑI, G.; ROURA, S. ; PONCE, A.; MOREIRA, M.; DI SCALA, K.

Assessment of lettuce quality during storage at low relative humidity using Global Stability Index methodology

CIêNCIA E TECNOLOGIA DE ALIMENTOS; Año: 2012 p. 1 - 8

ALVAREZ, M.V.; M.R. MOREIRA; A.G. PONCE

ANTIQUORUM SENSING AND ANTIMICROBIAL ACTIVITY OF NATURAL AGENTS WITH POTENTIAL USE IN FOOD

JOURNAL OF FOOD SAFETY; Lugar: New Brunswick; Año: 2012 vol. 32 p. 379 - 387

TRUCHADO , P.; TOMÁS-BARBERÁN, F.; ALLENDE A.; A.G. PONCE

SELECTED PHYTOCHEMICAL BIOACTIVE COMPOUNDS AS QUORUM SENSING INHIBITORS

ACTA HORTICULTURAE; Año: 2012 vol. 939 p. 93 - 97

AGÜERO, V. ; PONCE, A.; BEVILAQUA, A.; ROURA, S.

Postharvest Quality Losses of Butter Lettuce as Affected by Leaf Age and Temperature

Fresh Produce; Año: 2011 vol. 5 p. 20 - 25

PEREDA, M ; PONCE, A; MARCOVICH, N; RUSECKAITE, R. ; MARTUCCI J.

Chitosan-gelatin composites and bi-layer films with potential antimicrobial activity.

FOOD HYDROCOLLOIDS; Año: 2011 vol. 25 p. 1372 - 1381

ALEJANDRA PONCE, ; SARA I. ROURA, ; MARÍA DEL R. MOREIRA

Essential Oils as Biopreservatives:Different Methods for the Technological Application in Lettuce Leaves

JOURNAL OF FOOD SCIENCE; Año: 2011 vol. 76 p. 34 - 40

M.V. AGÜEROA ; A.G. PONCE ; M.R. MOREIRA ; S.I. ROURA

Lettuce quality loss under conditions that favor the wilting phenomenon

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2011 vol. 59 p. 124 - 131

MOREIRA, M.; ROURA, S.; PONCE, A. G.

Effectiveness of chitosan edible coatings to improve microbiological and sensory quality of fresh cut broccoli

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2011 p. 2335 - 2341

PONCE, A. G.; AVALO R.; ROURA S. ; MOREIRA M.

Biocontrol of Escherichia coli O157:H7 exerted by endogenous microflora and oleoresins in minimally processed lettuce and carrots. International

International Journal of Postharvest Technology and Innovation; Año: 2011 p. 243 - 259

M. MOREIRA; A.G. PONCE; ANSORENA MR; S.I. ROURA,

Effectiveness of Edible Coatings Combined with Mild Heat Shocks on Microbial S

JOURNAL OF FOOD SCIENCE; Lugar: Londres; Año: 2011 vol. 76 p. 367 - 374

GOÑI, M.; AGÜERO, V. ; MOREIRA, M.; PONCE, A. ; ROURA, S.

Ring characterization of quality indices in butterhead lettuce cultivated under mulch and bare soil. Journal of Food Quality

JOURNAL OF FOOD QUALITY; Año: 2010 vol. 33 p. 439 - 460

PONCE, A.; AVALO, R.; ROURA, S. ; MOREIRA, M.

Impact of Oreganum and Rosemary Oleoresins on the Native Microflora and E. coli growth in Sliced and Grated Carrot.

Food protection trends; Año: 2010 vol. 30 p. 16 - 23

KOTLAR, C; PONCE, A.; SANSEVERO, R. ; ROURA, S.

Characterization of Bacillus cereus isolated from fermented cabbage and conventional optimization of extracellular protease production

The Internet Journal of Microbiology; Año: 2010 vol. 8 p. 1 - 14

MOREIRA, M. PONCE, DEL VALLELE, C. AND ROURA, S.

Edible coatings on fresh squash slices: Effect of film drying temperature on nutritional and microbiological quality.

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2009 vol. 33 p. 226 - 236

PONCE, A. G.; MOREIRA, M. R.; DEL VALLE, C.E.; ROURA, S.I.

Preliminary characterization of bacteriocin-like substances from lactic acid bacteria isolated from organic leafy vegetables

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2008 p. 432 - 441

ALEJANDRA G. PONCE; SARA I. ROURA; CARLOS E. DEL VALLE; MARÍA R. MOREIRA

ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF EDIBLE COATINGS ENRICHED WITH NATURAL PLANT EXTRACTS: IN VITRO AND IN VIVO STUDIES

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2008 vol. 49 p. 294 - 300

A.G. PONCE; M.V. AG¨UERO; , S.I. ROURA,; C.E. DEL VALLE; M.R.MOREIRA

Dynamics of Indigenous Microbial Populations of Butter Head Lettuce

JOURNAL OF FOOD SCIENCE; Año: 2008 vol. 73 p. 257 - 263

MOREIRA, MARÍA DEL R; PONCE, ALEJANDRA G.; DEL VALLE, CARLOS E.; PEREYRA, L.; ROURA, S.I

MILD HEAT SHOCKS TO EXTEND THE SHELF LIFE OF MINIMALLY PROCESSED LETTUCE

Journal of Applied Horticulture; Año: 2008

MARÍA VICTORIA AGÜERO; ALEJANDRA G. PONCE,; MARÍA R. MOREIRA,; SARA I. ROURA

Plastic Mulch Improves Microbial Quality and Shelf Life of Cold Stored Butter Lettuce (Lactuca sativa var. Lores)

Fresh Produce; Año: 2008 vol. 2 p. 6 - 13

MARÍA R. MOREIRA; ALEJANDRA G. PONCE; CARLOS E. DEL VALLE; SARA I. ROURA

EFFECTS OF CLOVE AND TEA TREE OILS ON ESCHERICHIACOLI O157:H7 IN BLANCHED SPINACH AND MINCED COOKED BEEF

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2007 vol. 31 p. 379 - 391

MOREIRA, M., PONCE, A., DEL VALLE, C., ANSORENA, R. AND ROURA, S.

Effects of abusive storage temperatures on the postharvest quality of lettuce leaves: ascorbic acid loss and microbial growth

Journal of Applied Horticulture; Lugar: India; Año: 2006 p. 65 - 68

MOREIRA, MARÍA DEL R, PONCE, ALEJANDRA, G., DEL VALLE, CARLOS, E. AND ROURA, SARA, I.

Inhibitory parameters of essential oils to reduce a food borne pathogen

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: London; Año: 2005 vol. 38 p. 565 - 570

MOREIRA, MARÍA DEL R, PONCE, ALEJANDRA, G., DEL VALLE, CARLOS, E. AND ROURA, SARA

Ascorbic acid retention, microbial growth and sensorial acceptability in lettuce leaves subjected to mild heat shocks

JOURNAL OF FOOD SCIENCE; Lugar: Chicago; Año: 2005 vol. 70 p. 1 - 5

PONCE, ALEJANDRA, G., DEL VALLE, CARLOS, E. AND ROURA, SARA, I.

Natural essential oils as reducing agents of peroxidase activity in leafy vegetables

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: London; Año: 2004 vol. 37 p. 199 - 204

PONCE, ALEJANDRA, G., DEL VALLE, CARLOS, E. AND ROURA, SARA, I.

Shelf life of leafy vegetables treated with natural essential oils

JOURNAL OF FOOD SCIENCE; Lugar: Chicago; Año: 2004 vol. 69 p. 550 - 556

PONCE, ALEJANDRA G., ROURA, SARA, I., DEL VALLE, CARLOS, E. AND FRITZ, ROSALÍA.

Characterization of native microbial population of Swiss chard (Beta vulgaris, type cicla) cultivated by organic methods

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: London; Año: 2003 vol. 36 p. 183 - 188

PONCE, ALEJANDRA, G., FRITZ, ROSALÍA, DEL VALLE, CARLOS, E. AND ROURA, SARA, I.

Antimicrobial activity evaluation of essential oils on native microbial population of organic Swiss chard

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: London; Año: 2003 vol. 36 p. 679 - 684

ROURA, SARA I., MOREIRA MARÍA DEL R., PONCE, ALEJANDRA, G. AND DEL VALLE, CARLOS

Dip Treatments for fresh Romaine lettuce

ITALIAN JOURNAL OF FOOD SCIENCE; Lugar: Athens, Georgia; Año: 2003 vol. 3 p. 405 - 415

PONCE, ALEJANDRA G., ROURA, SARA, I., DEL VALLE, CARLOS, E. AND FRITZ, ROSALÍA.

Characterization of native microbial population of Swiss chard (Beta vulgaris, type cicla)

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: London; Año: 2002 vol. 35 p. 331 - 337