INVESTIGADORES
MAURI Adriana Noemi
artículos
DI GIOGIO, LUCIANA; SALGADO, PABLO R.; ADRIANA N. MAURI
Nanocomposite systems based on soy proteins and cellulose nanocrystals to encapsulate fish oil by emulsification and spray-drying
Cellulose; Año: 2023 vol. 30 p. 10971 - 10982
DI GIOGIO, LUCIANA; SALGADO PABLO; MAURI ADRIANA N.
Fish oil encapsulated in soy protein particles by lyophilization. Effect of drying process
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2022 vol. 102 p. 206 - 213
DI GIOGIO, LUCIANA; SALGADO PABLO; MAURI ADRIANA N.
Fish oil-in-water emulsions stabilized by soy proteins and cellulose nanocrystals
Carbohydrate Polymer Technologies and Applications; Año: 2022 vol. 3
SALGADO, PABLO R.; DI GIORGIO, LUCIANA; MUSSO, YANINA S.; MAURI, ADRIANA N.
Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers
Frontiers in Sustainable Food Systems; Año: 2021 vol. 5
CIAN, RAÚL E.; PROAÑO, JANINA L.; SALGADO, PABLO R.; MAURI, ADRIANA N.; DRAGO, SILVINA R.
High iron bioaccessibility from co-microencapsulated iron/ascorbic acid using chelating polypeptides from brewers’ spent grain protein as wall material
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2021 vol. 139
NOELIA L. VANDEN BRABER ; LUCIANA DI GIORGIO; CARLA A. AMINAHUEL; AMADEO O. MARTIN COSTA; LADISLAO I. DÍAZ VERGARA; MARIANA A. MONTENEGRO; ADRIANA N. MAURI
Antifungal whey protein films activated with low quantities of water soluble chitosan
FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2021
SALGADO, PABLO R.; D'AMICO, DAVID ALBERTO ; SEOANE, IRENE TERESITA; IGLESIAS MONTES, MAGDALENA LUZ; MAURI, ADRIANA NOEMI; CYRAS, VIVIANA PAOLA
Improvement of water barrier properties of soybean protein isolate films by poly(3-hydroxybutyrate) thin coating
JOURNAL OF APPLIED POLYMER SCIENCE; Lugar: New York; Año: 2021 vol. 138
DI GIOGIO, LUCIANA; PABLO SALGADO; ALAIN DUFRESNE; ADRIANA N MAURI
Nanocelluloses from phormium (Phormium tenax) fibers
CELLULOSE; Lugar: Berlin; Año: 2020 vol. 27 p. 4975 - 4990
N.L.VANDEN BRABER; L.I.DÍAZ VERGARA; Y.E.ROSSI,; C.A.AMINAHUEL,; A.N.MAURI; L.R.CAVAGLIERI,; MARIANA MONTENEGRO
Effect of microencapsulation in whey protein and water-soluble chitosan derivative on the viability of the probiotic Kluyveromyces marxianus VM004 during storage and in simulated gastrointestinal conditions
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2020 vol. 118 p. 108844 - 108845
PROAÑO, JANINA L.; SALGADO, PABLO R.; CIAN, RAÚL E.; MAURI, ADRIANA N.; DRAGO, SILVINA R.
Physical, structural and antioxidant properties of brewer's spent grain protein films
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2020 vol. 100 p. 5458 - 5465
DI GIORGIO, LUCIANA; MARTÍN, LUCÍA; SALGADO, PABLO R.; MAURI, ADRIANA N.
Synthesis and conservation of cellulose nanocrystals
CARBOHYDRATE POLYMERS; Año: 2020 vol. 238
RAUL CIAN; PABLO SALGADO; ADRIANA N MAURI; SILVINA DRAGO
Pyropia columbinaphycocolloids as microencapsulating material improve bioaccessibility of brewers? spent grain peptides withACE-I inhibitory activity
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2020 vol. 55 p. 1311 - 1317
OCHOA-YEPES, OSWALDO; DI GIOGIO, LUCIANA; GOYANES, SILVIA; MAURI, ADRIANA; FAMÁ, LUCÍA
Influence of process (extrusion/thermo-compression, casting) and lentil protein content on physicochemical properties of starch films
CARBOHYDRATE POLYMERS; Año: 2019 vol. 208 p. 221 - 231
DI GIORGIO, LUCIANA; SALGADO, PABLO R.; MAURI, ADRIANA N.
Flavored oven bags for cooking meat based on proteins
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2019 vol. 101 p. 374 - 381
MUSSO, YANINA S.; SALGADO, PABLO R.; MAURI, ADRIANA N.
Smart gelatin films prepared using red cabbage (Brassica oleracea L.) extracts as solvent
FOOD HYDROCOLLOIDS; Año: 2019 vol. 89 p. 674 - 681
DI GIORGIO, LUCIANA; SALGADO, PABLO R.; MAURI, ADRIANA N.
Encapsulation of fish oil in soybean protein particles by emulsification and spray drying
FOOD HYDROCOLLOIDS; Año: 2019 vol. 87 p. 891 - 901
CONDES MA. CECILIA; M.CRISTINA AÑÓN; ALAIN DUFRESNE; ADRIANA N MAURI
Composite and nanocomposite films based on amaranth biopolymers
FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2018 vol. 74 p. 159 - 167
CRISTIAN M. ORTIZ; ADRIANA N MAURI; ARIEL R.VICENTE
Characterization of soy-protein based SO2-releasing pads for browning prevention in fresh-cut apples
CyTA - Journal of Food; Año: 2018 vol. 16 p. 619 - 627
CRISTIAN M. ORTIZ; PABLO SALGADO; ALAIN DUFRESNE; ADRIANA N MAURI
Microfibrillated cellulose addition improved the physicochemical and bioactive properties of biodegradable films based on soy protein and clove essential oil
FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2018 vol. 79 p. 416 - 429
IGNACIO ECHEVERRIA; E. LOPEZ-CABALLERO; M. CARMEN GÓMEZ-GUILLÉN; ADRIANA N MAURI; M. PILAR MONTERO,
Active nanocomposite films based on soy proteins -montmorillonite- clove essential oil for the preservation of refrigerated bluefin tuna (Thunnus thynnus) fillets
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2018
CRISTIAN M. ORTIZ; JAQUELINE OLIVEIRA DE MORAES; ARIEL R.VICENTE; JOAO BORGES LAURINDO; JOAO LAURINDO; ADRIANA N MAURI
Scale-up of the production of soy (Glycine max L.) protein films using tape casting: Formulation of film-forming suspension and drying conditions
FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2017 vol. 66 p. 110 - 117
YANINA MUSSO; PABLO SALGADO; ADRIANA N MAURI
Smart edible films based on gelatin and curcumin
FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2017 vol. 66 p. 8 - 15
YANINA MUSSO; PABLO SALGADO; ADRIANA N MAURI
Gelatin based films capable of modifying its color against environmental pH changes
FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2016 vol. 61 p. 523 - 530
IGNACIO ECHEVERRIA; M. ELVIRA LÓPEZ-CABALLERO; M. CARMEN GÓMEZ-GUILLÉN; ADRIANA N MAURI; M. PILAR MONTERO,
Structure, functionality and active release of nanoclay- soy proteins films affected by clove essential oil
FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2016 vol. 9 p. 1937 - 1950
RAUL CIAN; PABLO SALGADO; SILVINA DRAGO; ADRIANA N MAURI
Effect of glycerol and Ca+2 addition on physicochemical properties of edible carrageenan/porphyran-based films obtained from the red alga, Pyropia columbina
JOURNAL OF APPLIED PHYCOLOGY; Lugar: Berlin; Año: 2015 vol. 27 p. 1699 - 1708
PABLO SALGADO; CRISTIAN M. ORTIZ; YANINA MUSSO; LUCIANA DI GIORGIO; ADRIANA N MAURI
Edible films and coatings containing bioactives
Current Opinion in Food Science; Lugar: Londres; Año: 2015 vol. 5 p. 82 - 96
M. CECILIA CONDES; M.CRISTINA AÑÓN; ADRIANA N MAURI; ALAIN DUFRESNE
Amaranth protein films reinforced with maize starch nanocrystals
FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2015 vol. 47 p. 146 - 157
CONDES MA. CECILIA; MARIA CRISTINA AÑÓN; ADRIANA N MAURI
Amaranth protein films prepared with high-pressure treated proteins
JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2015 vol. 166 p. 38 - 44
IGNACIO ECHEVERRIA; PATRICIA EISENBERG; ADRIANA N MAURI
Nanocomposites films based on soy proteins and montmorillonite processed by casting
JOURNAL OF MEMBRANE SCIENCE; Año: 2014 vol. 449 p. 15 - 26
CRISTIAN M. ORTIZ; ARIEL VICENTE; ADRIANA N MAURI
Combined use of physical treatments and edible coatings in fresh produce: moving beyond
Stewart Postharvest Review; Año: 2014 vol. 10 p. 1 - 6
RAUL CIAN; PABLO SALGADO; SILVINA DRAGO; ROLANDO GONZALEZ; ADRIANA N MAURI
Development of naturally activated edible films with antioxidant properties prepared from red seaweed Porphyra columbina biopolymers
FOOD CHEMISTRY; Año: 2014 vol. 146 p. 6 - 14
PABLO SALGADO; M. ELVIRA LÓPEZ-CABALLERO; M. CARMEN GÓMEZ-GUILLÉN; ADRIANA N MAURI; M. PILAR MONTERO,
Sunflower protein films incorporated with clove essential oil have potential application for the preservation of fish patties
FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2013 vol. 33 p. 74 - 84
M. CECILIA CONDES; M. CIRSTINA AÑÓN; ADRIANA N MAURI
Amaranth protein films from thermally treated proteins
JOURNAL OF FOOD ENGINEERING; Año: 2013 vol. 119 p. 573 - 579
CRISTIAN M. ORTIZ; ADRIANA N. MAURI; ARIEL VICENTE
Use of soy protein based 1-methylcyclopropene-releasing pads to extend the shelf life of tomato (Solanum lycopersicum L.) fruit
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Año: 2013 vol. 20 p. 281 - 287
MARCELA QUILAQUEO GUTIÉRREZ; IGNACIO ECHEVERRIA; MÓNICA IHL; VALERIO BIFANI; ADRIANA MAURI
Carboxymethylcellulose-Montmorillonite nanocomposite films activated with murta (Ugni molinae Turcz) leaves extract
CARBOHYDRATE POLYMERS; Año: 2012 vol. 87 p. 1495 - 1502
PABLO SALGADO; M. ELVIRA LÓPEZ-CABALLERO; M. CARMEN GÓMEZ-GUILLÉN; ADRIANA MAURI; M. PILAR MONTERO,
Exploration of the antioxidant and antimicrobialcapacity of twosunflowerproteinconcentratefilms with naturallypresentphenoliccompounds
FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2012 vol. 29 p. 374 - 381
CONDES MA. CECILIA; SPERONI FRANCISCO; ADRIANA N MAURI; M. CRISTINA ANON
Physicochemical and structural properties of amaranth protein isolates treated with high pressure
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Lugar: Amsterdam; Año: 2012 vol. 14 p. 11 - 17
PABLO SALGADO; SARA MOLINA ORTIZ; SILVANA PETRUCCELLI; ADRIANA MAURI
Functional food ingredients based on sunflower (Helianthus annuus L.) protein isolates naturally enriched with antioxidant phenolic compounds
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Año: 2012 vol. 899 p. 825 - 836
PABLO SALGADO; DRAGO SILVINA; SARA MOLINA ORTIZ; PETRUCCELLI SILVANA; ANDRICH OSCAR; GONZALEZ ROLANDO; ADRIANA MAURI
Production and characterization of sunflower (Helianthus annuus L.) protein enriched products obtained at pilot plant scale
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2012 vol. 45 p. 65 - 72
SALGADO PABLO; FERNANDEZ GRACIELA B.; DRAGO SILVINA; MAURI ADRIANA N.
Addition of bovine plasma hydrolysates improves the antioxidant properties
FOOD HYDROCOLLOIDS; Año: 2011 vol. 24 p. 1433 - 1440
SALGADO PABLO; MOLINA ORTIZ SARA; PETRUCCELLI SILVANA; MAURI ADRIANA
Sunflower protein concentrates and isolates prepared from oil cakes have high water solubility and antioxidant capacity
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Año: 2011 vol. 88 p. 351 - 360
SALGADO PABLO; MOLINA ORTIZ SARA; PETRUCCELLI S.; MAURI ADRIANA
Biodegradable sunflower protein films naturally activated with antioxidant compounds
FOOD HYDROCOLLOIDS; Año: 2010 vol. 24 p. 525 - 533
DENAVI G.A; PEREZ-MATEOS M.; AÑÓN M.C.; MONTERO M.P.; MAURI A.N.; GOMEZ-GUILLÉN C.
Structural and functional properties of soy protein isolate and cod gelatin films
FOOD HYDROCOLLOIDS; Año: 2009 vol. 23 p. 2094 - 2101
MOLINA ORTÍZ S.E.; MAURI A.N.; MONTERREY QUINTEROS E.S.; TRINDADE M.A.; SANTANA A.S.; FAVARO-TRINDADE C.S.
Production and properties of casein hydrolysate microencapsulated by spray
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2009 vol. 42 p. 919 - 923
DENAVI G.A; TAPIA BLACIDO D.; SOBRAL P.J.; AÑÓN M.C.; MAURI A. N; MENEGALLI F.C
Effects of Drying Conditions on some physical properties of soy protein films
JOURNAL OF FOOD ENGINEERING; Año: 2009 vol. 90 p. 341 - 349
MENDANHA D.V.; MOLINA ORTIZ S.E.; FAVARO-TRINDADE C.S.; MAURI A.N.; MONTERREY-QUINTERO E. S. ; THOMAZINI M.
Microencapsulation of casein hydrolysate by complex coacervation with SPI/pectin
FOOD RESEARCH INTERNATIONAL; Año: 2009 vol. 42 p. 1099 - 1104
MAURI A.N.; AÑÓN M.C.
Mechanical and physical properties of soy protein films with pH modified microstructures
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Año: 2008 p. 119 - 125
CYRAS V.P.; COMMISSO M.S,; MAURI A.N.; VAZQUEZ A.
Biodegradable double-layer films based on biological resources: Polyhydroxybutyrate and cellulose
JOURNAL OF APPLIED POLYMER SCIENCE; Año: 2007 p. 749 - 756
TAPIA BLACIDO D.; MAURI A.N.; MENEGALLI F.C; SOBRAL P.J.; AÑÓN M.C.
Contribution of protein and lipid fraction in the physical, thermal and structure properties of amaranth flour films (Amaranthus caudatus)
JOURNAL OF FOOD SCIENCE; Año: 2007 p. 293 - 300
SALGADO P.R.; SCHMIDT V.C.; MOLINA ORTÍZ S.E.; MAURI A.N.; LAURINDO J.B.
Biodegradable foams based on cassava starch, sunflower proteins and cellulose fibers obtained by a baking process
JOURNAL OF FOOD ENGINEERING; Año: 2007 p. 435 - 443
ADRIANA N MAURI; CRISTINA AÑÓN
Effect of solution pH on solubility and some structural properties of soybean protein isolate films
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: San Francisco. EEUU; Año: 2006 vol. 86 p. 1064 - 1072
ADRIANA MAURI; CARMEN RICARDDI
The effect of epoxy excess on the kinetics of an epoxy–anhydride system
JOURNAL OF APPLIED POLYMER SCIENCE; Año: 2002 vol. 85 p. 2342 - 2349
ADRIANA MAURI; AÑÓN, M. CRISTINA
Estudio de la relación microestructura-propiedades de películas en base a proteínas de soja
REVISTA DA SOCIEDADE BRASILEIRA DE CIENCIA E TECNOLOGIA DE ALIMENTOS; Lugar: Campinas; Año: 2002 vol. 36 p. 95 - 103
ROBERTO JJ WILLIAMS; ERRA-BALSELLS R; Y.ISHIKAWA; NONAMI H.; ADRIANA MAURI; CARMEN RICARDDI
UV-MALDI-TOF and ESI-TOF mass spectrometry characterization of silsesquixanes obtained by the hydrolitic condensation of (3-glycidoxypropil) trimethoxysilane in an epoxidized solvent
MACROMOLECULAR CHEMISTRY AND PHYSICS; Año: 2001 vol. 202 p. 2425 - 2433
ADRIANA MAURI; CARMEN RICARDDI; ROBERTO JJ WILLIAMS
Neat and Silica Enriched Polysilsesquioxanes in Dispersed Media
MACROMOLECULAR SYMPOSIA; Lugar: Weinheim; Año: 2000 vol. 151 p. 331 - 340
ADRIANA MAURI; CARMEN RICARDDI; ROBERTO JJ WILLIAMS
Epoxy/Anhydridre networks modified by Epoxy-Anhydridre oligomers containing SIOH groups
JOURNAL OF APPLIED POLYMER SCIENCE; Año: 2000 vol. 75 p. 1365 - 1370
EISENBERG P.; ERRA-BALSELLS R; ISHIKAWA Y; LUCAS J.C.; ADRIANA MAURI; NONAMI H.; RICCARDI CARMEN; WILLIAMS R.
Cagelike Precursors of High-Molar-Mass Silsesquioxanes Formed by the Hydrolytic Condensation of Trialcoxysilanes
MACROMOLECULES; Lugar: Washington; Año: 2000 vol. 33 p. 1940 - 1947
ADRIANA MAURI; CARMEN RICARDDI; ROBERTO JJ WILLIAMS
Epoxy Networks based on solutions of silsesquioxanes functionalized with 3-glycidoxypropyl groups in diglycidylether of bisphenol A (DGEBA)
POLYMER BULLETIN; Año: 2000 vol. 45 p. 523 - 530
ADRIANA N MAURI; NORMA GALEGO; CARMEN RICARDDI; ROBERTO JJ WILLIAMS
Kinetic Model for Gelation in the Diepoxide-Anhydride Copolymerization Initiated by Tertiary Amines
MACROMOLECULES; Lugar: Washington; Año: 1997 vol. 30 p. 1616 - 1620