Symbiotic pectin microparticles with native Jerusalem artichoke (Helianthus tuberosus L.) enhance Lactobacillus paracasei subsp. tolerans survival

TARIFA, MARÍA C.; PIQUERAS, CRISTIAN M.; GENOVESE, DIEGO B.; RUBEL, IRENE A.; SICA, MARÍA G.; BRUGNONI, LORENA I.

REVISTA ARGENTINA DE MICROBIOLOGíA

ASOCIACION ARGENTINA MICROBIOLOGIA

Lugar: Buenos Aires; Año: 2021

0325-7541

The synergistic effect of microencapsulation in pectin microgels and inulin extractedfrom native crops of Jerusalem artichoke (JAI) was evaluated as a natural strategy to increasethe survival of Lactobacillus paracasei tolerans F2 selected for its probiotic propertiesin Oncorhynchus mykiss. The strain was able to grow and ferment JAI in modified MRS broth,increasing cell population (∼+5 log units) with a net decrease in pH (6.2 ± 0.2 to 4.0 ± 0.5).Encapsulation of F2 in pectin microgels in the presence of JAI improved the survival of thestrain not only during storage but also after exposure to simulated gastrointestinal conditions.Viable entrapped cells in the presence of the prebiotic were significantly higher (8.2---8.4 logCFU/g) than without it (∼7.00 log CFU/g) after 56 days at 4◦C. These results encourage further implementation of these techniques for the formulation of functional feeds using naturalalternative sources of inulin with greater viability on storage conditions and digestibility.