Crop intensification, land use, and on-farm energy-use efficiency during the worldwide spread of the green revolution

FERNANDEZ, ROBERTO J.; PELLEGRINI, PEDRO

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

NATL ACAD SCIENCES

Lugar: Washington DC, USA; Año: 2018 vol. 115 p. 2335 - 2340

0027-8424

We analyzed crop production, physical inputs, and land use at the country level to assess technological changes behind the threefold increase in global crop production from 1961 to 2014. We translated machinery, fuel, and fertilizer to embedded energy units that, when summed up, provided a measure of agricultural intensification (human subsidy per hectare) for crops in the 58 countries responsible for 95% of global production. Worldwide,there was a 137% increase in input use per hectare, reaching 13 EJ, or 2.6% of the world´s primary energy supply, versus only a 10% increase in land use. Intensification was marked in Asia and Latin America, where input-use levels reached those that North America and Europe had in the earlier years of the period; the increase was more accentuated, irrespective of continent, for the 12 countries with mostly irrigated production. Half of the countries (28/58), mainly developed ones, had an average subsidy >5 GJ/ha/y (with fertilizers accounting for 27% in 1961 and 45% in 2014), with most of them (23/28) using about the same area or less than in 1961 (net land sparing of 31 Mha). Most of the remaining countries (24/30 with inputs