INVESTIGADORES
DI SCALA Karina Cecilia
artículos
Título:
Assessment of quality parameters and microbial characteristics of Cape gooseberry pulp (Physalis peruviana L.) subjected to high hydrostatic pressure treatment
Autor/es:
ANTONIO VEGA-GÁLVEZ; ROMINA DIAZ; LOPEZ PASTEN, JESSICA; MARIA JOSÉ GALOTTO; JUAN E. REYES; MARIO PEREZ-WON; LUIS PUENTE DÍAZ; KARINA DI SCALA
Revista:
FOOD AND BIOPRODUCTS PROCESSING
Editorial:
INST CHEMICAL ENGINEERS
Referencias:
Año: 2016 vol. 97 p. 30 - 40
ISSN:
0960-3085
Resumen:
The aim of this investigation was to determine the effect of high hydrostatic pressure (HHP) ondietary fiber, total phenolic (TPC), vitamin B and E contents, antioxidant capacity (AC) andmicrobiological characteristics of gooseberry pulp immediately after processing (300-400-500MPa/1-3-5min) and after 30 days of storage at 4 °C. Initially, treatment at 300 MPa/1 minreduced the microbial counts to non-detectable levels (
