CINDEFI 05381
CENTRO DE INVESTIGACION Y DESARROLLO EN FERMENTACIONES INDUSTRIALES
Unidad Ejecutora - UE
artículos
Título:
Novel technologies for the encapsulation of bioactive food compounds
Autor/es:
GUILLERMO R. CASTRO; LILIANA SANTIAGO
Revista:
Current Opinion in Food Science
Editorial:
Elsevier Science BV
Referencias:
Año: 2016 vol. 7 p. 78 - 85
ISSN:
2214-7993
Resumen:
Recent advances in nanoscience and nanotechnologies offer a revolutionary approach to the development of novel and healthier foods. Nano-technological and micro-technological carriers based on biomolecules may be tailored in order to deliver molecules, e.g., drugs, nutraceuticals and others, to any organ and tissue in the body. New micro- and nano-biocarriers based on food-grade polysaccharides, proteins, lipids and their blends, coacervates and also hybrid inorganic-biological molecules provide novel platforms to enhance the bioavailability, stability and delivery efficiency of bioactive molecules in the body.Also cover of the number.
