Alteraciones genéticas, inestabilidad genómica y cáncer en enfermedad celíaca

ARIELA FUNDIA; IRENE LARRIPA; IRMA SLAVUTSKY

ACTA GASTROENTEROLOGICA LATINOAMERICANA.

SOCIEDAD ARGENTINA DE GASTROENTEROLOGÃ?A

Lugar: Buenos Aires, Argentina; Año: 2009 vol. 39 p. 55 - 62

0300-9033

Celiac disease (CD) is a common autoimmune disorder characterized by intestinal inflammation and mucosal atrophy triggered by dietary gluten in genetically predisposed individuals. Although, most patients improve with a gluten-free diet, a small percentage (2-5%) develops refractoriness or pre- and malignant complications. Malignancies are the most serious complications of CD, including gastrointestinal carcinomas and non-Hodgkin lymphoma, particularly Enteropathy-type T-cell lymphoma, a rare high-grade T-cell non-Hodgkin lymphoma of the small intestine, almost exclusively observed in CD patients. The molecular basis behind cancer development in CD is not known. To really understand CD-cancer biology it is important to known all of its genetic and genomic alterations. Carcinogenesis involves the acquisition of multiple genetic changes that create a background of genetic instability which accelerate the accumulation of subsequent mutations. Two major modes of genome destabilization have been recognized: microsatellite instability and chromosome instability (CIN). A review of genetic abnormalities reported in CD, refractory sprue or CD-associated tumors, suggests that a CIN phenotype is implied in malignant transformation in CD. Moreover, our recent findings showing that a group of untreated CD patients exhibits genomic instability at nucleotide level, affecting specific microsatellite loci, provides evidence of molecular alterations in non-malignant CD cells. In conclusion, most genetic studies, point to the role of chronic inflammation in the induction of genomic instability and malignant emergence in at-risk individuals.