Valoración nutritiva del fruto del algarrobo blanco (Prosopis Chilensis) bajo distintos tipos de almacenamiento.

SILVA M; MARTÍNEZ M J; COIRINI M A; BRUNETTI M A; BALZARINI M

MULTEQUINA

Año: 2000 vol. 9 p. 43 - 52

0327-9375

<!-- /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin:0cm; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; mso-fareast-font-family:"Times New Roman";} @page Section1 {size:612.0pt 792.0pt; margin:70.85pt 3.0cm 70.85pt 3.0cm; mso-header-margin:36.0pt; mso-footer-margin:36.0pt; mso-paper-source:0;} div.Section1 {page:Section1;} --> The fruits of the Prosopis spp. Are considered important human and animal nutritional resources in arid and semi-arid regions of the world. The objective of this work was to determine the effects of different types of storage on the nutritious quality of the fruit of Prosopis chilensis throughout the time in order to be used like forage supplement for goats. Given the meager results obtained the chemical and physical analyses of way traditional storage “troja” the use of closed tins is recommended with the aggregate of insectífugas plants.