INVESTIGADORES
TREVISAN Marcos Alberto
artículos
Título:
Sweet and sour: music and taste associations
Autor/es:
MAIJA KONTUKOSKI; HARRI LUOMALA; BRUNO MESZ; MARIANO SIGMAN; MARCOS A TREVISAN; MINNA ROTOLA-PUKKILA; ANU INKERI HOPIA
Revista:
NUTRITION & FOOD SCIENCE
Editorial:
Emerald
Referencias:
Año: 2015
ISSN:
0034-6659
Resumen:
We investigated whether the ?sweet? and ?sour? musical patterns of four different musical pieces have an effect on participants? taste associations. This study builds on Mesz et al?s (2011) findings on consistent taste?musical patterns. In addition to verbal and descriptive associations, this experiment is extended to study how music, which contains sweet or sour musical patterns, may influence how we prepare and cook food. This was done by measuring, quantitatively, sugar and acid contents of drinks, which were prepared based on musical associations.
