A comparative survey of two analytical methods for identification and quantification of biogenic amines

ALBERTO MR; ARENA ME; MANCA DE NADRA MC

FOOD CONTROL

Elsevier

Año: 2002 vol. 13 p. 125 - 129

0956-7135

Recent trends in food security are promoting an increasing search for trace compounds that can affect human health such as biogenic amines. The present paper describes a comparative study between two modified quick and simple HPLC methods for evaluating biogenic amines. In both methods biogenic amines were separated by reversed-phase chromatography. In the method with pre-column derivatization with o-phthaldialdehyde after modifications we obtained excellent results to separate and to quantify both biogenic amines and amino acids in a single runo-phthaldialdehyde after modifications we obtained excellent results to separate and to quantify both biogenic amines and amino acids in a single run