A saline irrigation regime for improving tomato fruit quality without reducing yield

MIZRAHI Y; TALEISNIK E; KAGAN ZUR V; ZOHAR Y; OFFENBACH R ; MATAN E; GOLAN A

JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE

AMER SOC HORTICULTURAL SCIENCE

Año: 1988 p. 202 - 205

0003-1062

We did not find a correlation between taste and TSS or sugars but tomatoes grown under saline conditions tasted better than tomatoes grown with fresh water, flavor is not always a function of total sugars but could well be due to fruit constituents developed under salinity treatments