INVESTIGADORES
GRIGIONI Gabriela Maria
artículos
Título:
Odour profile of beef using an electronic nose based on MOS-Sensor.
Autor/es:
G GRIGIONI; FERNANDA PASCHETTA; TRINIDAD SOTERAS; MESSINA V
Revista:
Sensors & Transducers
Editorial:
International Frecuency Sensor Association
Referencias:
Año: 2013 p. 199 - 204
ISSN:
1726-5479
Resumen:
The development of the aroma and flavor of cooked meat is a very complex process in wich different component react to produce chemical intermediates or final flavor compounds. The aim of the present research was to study the odor profile of beef produced under different feeding regimes and cooking conditions using an electronic nose based on MOS sensor to monitor odor characteristics.
