Calidad intrínseca de la carne de llama (Lama glama) de la Puna de Jujuy criada en pastos con dos niveles de suplementación de granos.

LABARTA, FERNANDO EDUARDO; FARFÁN, NORMA B.; CHAVARRIA, NICOLAS; ECHENIQUE, MARCELO; QUINTANA, ANA LAURA; VERRASTRO, GUSTAVO E.; GODOY, MÓNICA DANIELA; ZIMERMAN, MARÍA; GRIGIONI, GABRIELA

ARCHIVOS LATINOAMERICANOS DE PRODUCCIóN ANIMAL

ALPA

Año: 2023 vol. 31 p. 251 - 265

1022-1301

In the Argentine Puna Jujeña, agricultural producers have high-altitude livestock as their main activity. Traditionally, llamas are fed on natural pastures, being grain supplementation an alternative when there is low availability and quality of grass. The aim of this work was to evaluate the effect of two levels of grain supplementation on meat quality of llama (Lama glama) raised in natural pastures. Two fattening trials were carried out with eighteen intact male llamas in each one. In the first, a 1.5 % grain supplementation was used (S1.5 %) and in the second, a 2 % (S2 %), of the average live weight of the group on a dry basis. The group of animals that did not receive grain supplementation was considered as control treatment (T) and was assigned only direct grazing of the lots, which were made up of natural grasslands. The supplementation consisted of ground corn grain (80 %) and soybean expeller (20 %). It was offered in a daily group delivery, in the morning. An experimental design in randomized complete blocks was used. The first trial lasted 34 days, the second, 60 days, both with a previous 10-day adaptation period to the new diet. In both trials, no differences were observed in the meat sensory traits according to the feeding strategies. Grain supplementation modified meat texture, resulting in meat with increased toughness. Meat can be characterized as lean and with low atherogenic and thrombogenic potential. Based on the results, the proposed feeding strategy could improve the meat supply, preserving the cultural and territorial identity in the Puna Jujeña region.