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artículos
Título:
EFFECT OF SUCROSE ESTER ADDITION ON NUCLEATION AND GROWTH BEHAVIOR OF MILK FAT-SUNFLOWER OIL BLENDS
Autor/es:
M. CERDEIRA; S. MARTINI; R.W. HARTEL; M.L. HERRERA
Revista:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Editorial:
AMER CHEMICAL SOC
Referencias:
Lugar: Washington; Año: 2003 vol. 51 p. 6550 - 6557
ISSN:
0021-8561
Resumen:
THE EFFECT OF ADDITION OF THE SUCROSE ESTERS P-1670, P-170, AND S-170 TO A HIGH MELTING FRACTION OF MILK FAT AND ITS BLENDS WITH SUNFLOWER OIL ON NUCLEATION AND GROWTH WERE STUDIED BY LASER POLARIZED LIGHT TURBIDIMETRY AND POLARIZED LIGHT MICROSCOPY.
