Chemical agents of special concern in livestock meat production

CANTÓN, LUCILA; LANUSSE, CARLOS EDMUNDO; MORENO TORREJÓN, LAURA

New Aspects of Meat Quality: From Genes to Ethics, Second Edition

Elsavier

Lugar: Cambridge; Año: 2022; p. 785 - 808

This chapter outlines the challenges to health of meat consumers from specific veterinary drug residues and the means of control for this. General features on control issues of veterinary drug residues are discussion in Chapter 27. Other chapters dealing with food safety aspects of meat are Chapter 11, focusing on control methods for microbiological contamination, and Chapter 26, which outlines the public health threat from meat-borne zoonoses.