Pollinator dependent food production in Mexico

ASHWORTH LORENA; QUESADA MAURICIO; CASAS ALEJANDRO; AGUILAR RAMIRO; OYAMA KEN A.

BIOLOGICAL CONSERVATION

Elsevier

Lugar: Oxford; Año: 2009 vol. 142 p. 1050 - 1057

0006-3207

<!-- @page { margin: 2cm } P { margin-bottom: 0.21cm } --> Animal pollination is one of the essential services provided by ecosystems to humans. In the face of a potential worldwide pollination crisis it is important to assess which countries may be more vulnerable in order to prioritize pollinator conservation efforts. The poverty level, the population density and the level of pollinator dependence for food provisioning are key aspects to identify vulnerable countries. We evaluate these aspects and determine the level of human food provisioning dependence on pollinators in Mexico, a developing and highly populated country. The diversity of crop species in Mexico is exceptionally high. Nearly 85% of fruit and/or seed consumed species depend to some degree on pollinators for productivity. Overall, pollinator-dependent crops generate larger income but cover a lower cultivated area and produce less volume compared to non-pollinator-dependent crops. Volume per unit area, however, as well as revenue per unit area, is much higher for pollinator-dependent crops. Native wild pollinators also play a key role in fruit or seed production of Mexican domesticated plant species and in the reproduction of many useful wild species. Thus, assuring free pollination services is particularly important in Mexico as the livelihood of a large proportion of the population exclusively and directly depends on ecosystem services for subsistence. Feasible conservation strategies involve the payment of environmental services to Ejidos (communal land tenure systems) making efforts to protect or restore plant resources and native pollinators, and the creation of new protected natural areas, which ensures food provision, mating and nesting sites for pollinators.