BECAS
MARCHIORI Georgina Noel
capítulos de libros
Título:
Biomarkers of endothelial dysfunction in relation to nutrition
Autor/es:
DEFAGÓ MD; MARCHIORI GN
Libro:
Biomarkers in Disease: Methods, Discoveries and Applications
Editorial:
Springer Nature
Referencias:
Año: 2022; p. 1 - 500
Resumen:
Endothelial dysfunction is a term that covers diminished production and availability of nitric oxide as well as an imbalance in the relative contribution of endothelium-derived relaxing and contracting factors. It is a leading cause of cardiovascular disease (CVD), and it can be considered a marker of risk and a prognostic marker.Several epidemiological studies have shown that adherence to a healthy diet pattern is associated with a reduction in the incidence of CVD and an improvement in plasma concentrations of biomarkers of endothelial dysfunction. This chapter reviews the evidence about endothelial biomarkers and their relationship to adherence to dietary patterns and specific nutrient intake.