INVESTIGADORES
PATRIGNANI Mariela
artículos
Título:
Geographical discrimination of honeys through antioxidant capacity, mineral content and colour
Autor/es:
M. PATRIGNANI; C. BERNARDELLI; P. A. CONFORTI; N.H. MALACALZA; D.K. YAMUL; E. DONATI; C. E. LUPANO
Revista:
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Editorial:
WILEY-BLACKWELL PUBLISHING, INC
Referencias:
Lugar: Londres; Año: 2015 vol. 50 p. 2598 - 2605
ISSN:
0950-5423
Resumen:
The assessment of geographical origin of honey is economically important for producers and consumers as every region may present particular quality characteristics. In the present study, honeys from the seven different regions of Buenos Aires province (Argentina) were characterized by their antioxidant capacity (DPPH, FRAP), total phenolic content (TPC), mineral composition, colour and ash. Honeys showed significant differences among their antioxidant capacity (DPPH), ash, colour and mineral content (P < 0.05). Besides, a good antioxidant activity and low amounts of Cu and Zn (
