INVESTIGADORES
CARRETERO Maria Ignacia
artículos
Título:
Cooling of alpaca spermatozoa using an extender with the addition of different percentages of seminal plasma
Autor/es:
BERTUZZI, MARIANA LUCÍA; TORRES, EDITA YOLA; DURAND, MANUEL GUIDO PÉREZ; HUANCA, TEODOSIO; GIULIANO, SUSANA MARÍA; CARRETERO, MARÍA IGNACIA
Revista:
ANIMAL REPRODUCTION SCIENCE
Editorial:
ELSEVIER SCIENCE BV
Referencias:
Año: 2024 vol. 260
ISSN:
0378-4320
Resumen:
The objective of this study was to evaluate the effect of the addition of different percentages ofseminal plasma (SP) during the cooling at 5 ◦C of alpaca spermatozoa from vas deferens. Fifteenpools of sperm from vas deferens were evaluated and then divided into four aliquots that werediluted to a final concentration of 30 × 106 sperm/ml with either: (1) Tris with 20% egg yolk (TEY) (control, 0% SP), (2) T-EY with 10% SP, (3) T-EY with 25% SP, and (4) T-EY with 50% SP.Samples were cooled at 5 ◦C and the following sperm parameters were evaluated after 24 and 48h of storage: motility, viability, membrane function, acrosome integrity, morphology, and chromatin condensation. Motility was also evaluated after 72 h of storage. A significant decrease inprogressive and total sperm motility was observed in samples cooled with 50% SP with respect toall diluted samples, while these parameters were preserved in samples cooled with 0%, 10%, and25% SP. The percentages of sperm viability, normal morphology, and highly condensed chromatin did not change after the cooling process and were similar between cooled samples.Although a significant decrease was observed in the percentage of spermatozoa with functionalmembranes and with an intact acrosome in all refrigerated samples compared to raw sperm, thegreatest decrease was observed in samples cooled with 50% SP. No advantage was observed fromthe addition of SP to alpaca spermatozoa obtained from vas deferens and being cooled. In addition,to preserve the sperm motility of cooled samples for up to 72 h, it should be recommended toinclude a 10% SP in the extender.