Lotus spp: forage cultivars with higher forage quality and specific inoculants for better livestock bioeconomy in restrictive environments in the salado river basin (Argentina)

ESCARAY F; ANTONELLI, C; CALZADILLA, P; BABUIN, F; CAMPESTRE MP; ROCCO, R; BORDENAVE, C; PEREA GARCÍA, A; NIEVA, S; MELANI, G; SARENA, D; BAILLERES, M; A. B. MENENDEZ; CARRASCO P; PAOLOCCI, F; GARRIZ A; RUIZ O

ROTERDAM

Conferencia; ECOBIO 2016; 2016

O1.10Lotus spp: forage cultivars with higher forage quality and specific inoculants for better livestock bioeconomy in restrictive environments in the salado river basin (argentina) F.J. Escaray1, C. Antonelli1, P. Calzadilla1, M.F. Babuin1, M.P. Campestre1, R. Rocco1, C. Bordenave1, A.P. Garcia1 ,3, S. Nieva1, G. Melani2, D. Sarena2, M. Bailleres2, A. Menendez1, P. Carrasco3, F. Paolocci4, A. Garriz1, O.A. Ruiz 1 1IIB INTECH, Argentina, 2Chacra Experimental Integrada de Chascomús (CEICh), Argentina, 3Universidad de Valencia, Spain, 4IGV-CNR, ItalyLegumes are one of the most important sources of human food and animal forage. The economy of the Salado River Basin in the Flooding Pampa (the most important livestock breeding area in Argentina) is mostly based on species of this family. Among them, Lotus spp species has been traditionally cultivated as forages. Despite the outstanding qualities of most of the soils in the Pampa region, nearly 60% of their surface is dominated by salt-affected soils with severe constraints for crop cultivation. In order to cope with that limitation, farmers have utilized species such as L. tenuis, which shows a very good adaptation. However, the forage quality of L. tenuis is still lower compared to other legumes. In addition, some researchers have claimed that this species could be used to reclamation of sodic soils. The increase in soil quality by these means is achieved by an increment of the organic matter content, improvement of soil fertility as well as microbial and enzymatic activity. Thus, the introduction of L. tenuis and/or other Lotus genotypes could have enormous benefits for similar constrained lands around the world. It should be taken into account that these changes in soil qualities are closely related to changes in microflora, a key factor in the mitigation of greenhouse gas (GHG) emissions. Therefore, it is conceived that the introduction of new legume species should be accompanied by thorough analysis of its ecological implications. In addition, we will try to identify the main genetic determinants associated with interesting agronomic traits sought by producers of forage legumes, such as plant tolerance against stresses and the content of condensed tannins.