Milk Fat Content Measurement by a Simple UV Spectrophotometric Method. An Alternative Screening Method.

FORCATO DIEGO OSCAR; CARMINE MARIELA PAULA; ECHEVERRÍA GERARDO EDUARDO; PÉCORA ROLANDO PASCUAL; KIVATINITZ SILVIA CLARA

JOURNAL OF DAIRY SCIENCE

AMER DAIRY SCIENCE ASSOC-ADSA

Año: 2005 vol. 88 p. 478 - 481

0022-0302

We developed a simple microtechnique to measure lipids in milk by UV spectrophotometry. This technique is based upon the property of fatty acids to absorb UV light proportional to their concentration. Samples of powdered or fluid milk (30 or 60μL) were added to 3mL of analytic grade ethanol and stored at −20°C for at least 1h. This procedure precipitates proteins and hydrophobic peptides that interfere with UV measurement. Sample absorbances are then measured at 208nm in an UV-Vis spectrophotometer. This technique correlated very well against Milko-Scan, a device that measures milk fat by IR spectroscopy, with an r2 >0.982. Accuracy and precision, evaluated by recovery and replicate assays, are also very acceptable. This method is suitable as a fast, cost-effective alternative screening method to estimate milk fat content in small samples without prior lipid extraction.